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mypureplants's dishfolio

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Wife and husband duo sharing plant-based recipes every week for anyone who eats #vegan, #glutenfree, #eggfree and #dairyfree.

Member Since: Jul 5, 2018

Last Posted Recipe: Oct 20, 2020

Vegan Spaghetti Bolognese

In this Vegan Spaghetti Bolognese surprisingly cauliflower gives the right texture, walnut adds the meaty richness, but the cashew nut-based besamel sauce turns it into creamy and rich dish.


Vegan Caramel Cheesecake

It is a mouth-watering vegan & gluten-free cake with caramel cashew creme and chocolate sponge cake. So let's bake!