SRusso1's dishfolio
My Three Seasons is all about Seasonal ingredients, proper Seasoning and learning to become a Seasoned chef. I'm Sabrina. Come cook with me.
Last Posted Recipe: Oct 1, 2020
Lemon Poppy Seed Muffins
Classic Lemon Poppy Seed Muffins, topped with a lemon glaze. Fluffy, sweet and tangy. Perfect for a spring time breakfast.
by SRusso1
Swedish Meatballs
A traditional Swedish dish flavored with sautéed onions, allspice and nutmeg, topped with a creamy brown gravy.
by SRusso1
Spring Risotto
This spring risotto includes mushrooms, peas and asparagus, but feel free to substitute any of your favorite seasonal vegetables.
by SRusso1
Yellow Rice
Yellow rice flavored with chicken broth, cumin, turmeric, onions and peas. A delicious, versatile side dish!
by SRusso1
Curried Carrot Soup
Originally inspired by leftovers, this soup is influenced by both South and South East Asian flavors. Curry powder, carrots, ginger and coconut milk, pureed until silky smooth.
by SRusso1
Chocolate Cupcakes
Rich, moist chocolate cupcakes. The addition of coffee in the cake batter adds a subtle mocha flavor.
by SRusso1
Pistachio Ice Cream
Nothing beats homemade pistachio ice cream! Check out my trick to finely grind the pistachios.
by SRusso1
Cranberry Tangelo Scones
Buttery scones filled with dried cranberries and tangelo (tangerine/pomelo zest) with a tangelo glaze. Oranges also work great.
by SRusso1
Coconut Pancakes
A sweet breakfast treat. Coconut pancakes made with coconut milk and flakes. Topped with maple syrup and toasted coconut. Yum.
by SRusso1
Thai Red Coconut Curry with Shrimp
A spicy Thai Red Coconut Curry broth with shrimp, red bell peppers and snow peas. No need for takeout tonight! The perfect 20 minute meal!
by SRusso1all-check
