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SRusso1's dishfolio

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My Three Seasons is all about Seasonal ingredients, proper Seasoning and learning to become a Seasoned chef. I'm Sabrina. Come cook with me.

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Member Since: Apr 10, 2015

Last Posted Recipe: Oct 1, 2020

Lemon Poppy Seed Muffins

Classic Lemon Poppy Seed Muffins, topped with a lemon glaze. Fluffy, sweet and tangy. Perfect for a spring time breakfast.


Swedish Meatballs

A traditional Swedish dish flavored with sautéed onions, allspice and nutmeg, topped with a creamy brown gravy.


Spring Risotto

This spring risotto includes mushrooms, peas and asparagus, but feel free to substitute any of your favorite seasonal vegetables.


Yellow Rice

Yellow rice flavored with chicken broth, cumin, turmeric, onions and peas. A delicious, versatile side dish!


Curried Carrot Soup

Originally inspired by leftovers, this soup is influenced by both South and South East Asian flavors. Curry powder, carrots, ginger and coconut milk, pureed until silky smooth.


Chocolate Cupcakes

Rich, moist chocolate cupcakes. The addition of coffee in the cake batter adds a subtle mocha flavor.


Pistachio Ice Cream

Nothing beats homemade pistachio ice cream! Check out my trick to finely grind the pistachios.


Cranberry Tangelo Scones

Buttery scones filled with dried cranberries and tangelo (tangerine/pomelo zest) with a tangelo glaze. Oranges also work great.


Coconut Pancakes

A sweet breakfast treat. Coconut pancakes made with coconut milk and flakes. Topped with maple syrup and toasted coconut. Yum.


Thai Red Coconut Curry with Shrimp

A spicy Thai Red Coconut Curry broth with shrimp, red bell peppers and snow peas. No need for takeout tonight! The perfect 20 minute meal!