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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Dec 7, 2020

Chicken with Chorizo in Red Wine and Balsa

delicious sunday dinner in a Spanish way

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Gluten-free Cornbread

delicious gluten-free cornbread with ingredients

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Mixed Grill Skewers

You can really get highly creative in your kitchen and I love that!

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Sandal Sefasi

Turkish Eggplant dish

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Kiymali Pide

Turkish filled Flat-bread, absolutely delicious!

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Risotto al Limone con Gamberi

delicious Risotto with lemon and prawns

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Brasato al vino rosso

Brasato is a specialty from the Piedmont, the north of Italy.

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Berry Terrine

Wonderful dessert with berries, beautifully fresh!

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Delicious Potato Salad

Can be eaten warm and cold.

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Carrot green Pesto

Pesto made with the green from fresh young carrots

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Roasted young Carrots

My daughter found these beautiful and colorful carrots on the local market and I knew immediately, how to cook them. No need for a lot of fuss, just roast them, so they will keep the colors.

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Muhammara

Easy Turkish dip for BBQ's and served with flat-breads

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Strawberry Ice-Cream

Easy ice-cream made with strawberries

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Lactose-free and gluten-free 1. of August

I baked a cake for the Swiss National Day! But it had to be lactose-free and gluten-free and best also without nuts! So, I needed to get creative!

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Herb Butter

Easy herb butter for bbq's and steak

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Carpaccio di Mozzarella

Today’s Carpaccio is made with Mozzarella Cheese and I bring you three different variations!

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Apricot Slices

Delicious Apricot tart on a light almond cake

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Two Tomato Cheese Salads

Easy summer salad with tomatoes and cheese.

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Melon with raw Ham and Parmesan

his plate of “melony” freshness is prepared quickly and looks stunning.

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Cheese and Pesto fingers

easy and quick Finger-food made with puff pastry

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Ravioli con Melanzana e Rucola

Sometimes even I cook with prepared pasta, like these Ravioli filled with spinach and ricotta. I was in a hurry and did not have a lot of fresh food at home. Another look into the fridge showed me one eggplant, rocket and mozzarella.

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Garlic-Salmon with fried Prawns

We had once more salmon, this time with lots of garlic and herbs and served with big prawns.

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Melanzane alla Parmigiana con Carne

Delicious Italian dish with eggplants and beef

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Sourdough Wheat-Rye Bread from the Pot

Sourdough bread for breakfast!

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Twice baked Mushroom-cheese Souffle

easy twice baked mushroom and cheese souffle

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Ravioli and Chinese Dumplings from the Air

Simple Finger-food or snack from the airfryer!

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Ham and Egg Aspic

easy starter, very typical Swiss food

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Vegetable Tofu

Easy vegetarian Tofu dish!

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Parmesan Tomatoes

Easy Tomatoes with Parmesan and herbs!

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Blueberry Cake with Lemon-Cream Cheese Fil

delicious blueberry cake with a nice filling used as topping too.

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Apricot-Raspberry Jam

delicious jam with apricots and raspberries

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Haddock Fillets with Anchovy-Eggplant Sauc

delicious sauce made to accompany fish

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Andrea's Potato Chip Gratin

Delicious and crisp potatoes!

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Kroppkakor - Swedish Potato Dumplings

Swedish potato dumplings filled with mushrooms

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Frittata Muffins

Breakfast as a muffin, a Italian Frittata

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