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FromAway

FromAway's dishfolio

http://www.fromaway.com
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My name is Malcolm Bedell. I'm just eating black beans and living life.

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Member Since: Jan 10, 2012


Last Posted Recipe: Apr 20, 2018

My Recipes

Mixed Steamers and Mussels

Mixed steamed clams and mussels with butter, as served at Cod End in Tenants Harbor, Maine.

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Pimento Cheese

Cheddar cheese and red peppers combine in this Southern party food staple.

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Lemon Meringue Jello Shots

Lemon Jello shots made with whipped cream-flavored vodka, cut into lemon wedge shapes.

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Chocolate Chip Banana Cake

Chocolate chip banana layer cake with cream cheese frosting.

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BLT-Flavored Lay's Potato Chip Sandwich

If Lay's new "BLT" chips really taste like bacon, lettuce, and tomato, shouldn't I be able to make a sandwich out of them?

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How to Cook Steak Perfectly at Home

A foolproof method for perfect medium-rare steaks at home every single time!

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Soba Noodles with Orange Sesame and Tofu

Chilled soba noodles with spicy orange sesame and tofu, from Susan Feniger's upcoming "Street Food" cookbook.

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Avocado Fries

Deep fried golden slices of avocado with creamy cilantro jalapeno dipping sauce.

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Diner-Style Cheeseburger Sliders

The vapor action from the grilling onions steams through the bun, in these classic slider cheeseburgers.

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Strawberry Rhubarb Sangria

Strawberries and fresh rhubarb make for a tart twist on a summertime sangria.

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Vanilla Roasted Rhubarb

Vanilla bean, fresh rhubarb, and strawberries, roasted in parchment.

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Steak Tacos w Chipotle Rhubarb Salsa

The smoky heat from our chipotles perfectly balances the tart sweetness of the rhubarb in this salsa.

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Hungarian Mushroom Soup

Creamy Hungarian mushroom cream soup, finished with sour cream and a splash of vinegar.

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Brown Ale and Cheddar Soup

This rich, decadent soup is made with brown ale, sharp cheddar cheese, smoky bacon, and spicy jalapeno.

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Cozy Chicken Pie

It's not quite a shepard's pie, and it's not quite a pot pie...but this dish made with chicken, peas, and potatoes will warm your bones.

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Chicken with Chipotle Cream

Chicken in chipotle cream sauce with mushrooms and onions makes a great taco filler...it's like a Mexican stroganoff!

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Gastropub-Style Deviled Eggs

Finished with olive oil and red pepper, these deviled eggs go better with a pint of beer than a picnic.

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Spinach and Gruyere Strata

Looking for a great way to use leftover bagels? Tear them up and bake them with eggs, gruyere and spinach in a brunch strata!

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Cream of Asparagus Soup

This cream of asparagus soup gets a big boost of flavor from the leeks and a splash of lemon juice.

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Trenton Tomato Pie

Now you don't have to go to New Jersey for this legendary thin-crust pizza, with fresh tomato sauce on top of the cheese!

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Broccoli Rabe & Roast Pork Sandwich

Today's sandwich combines roasted pork loin, provolone cheese, and sauteed broccoli rabe on a Portuguese roll.

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Chicken Tikka Masala

Classic Indian takeout chicken tikka masala, chicken baked in yogurt and spices and simmered in a light tomato cream sauce.

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Handmade Ricotta Cavatelli

How to make homemade cavatelli pasta, made with ricotta cheese and topped with a roasted tomato and pepperoni sauce.

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Smoky Ham and Split Pea Soup

Split pea soup gets a big boost of flavor from the smoky ham hock in this version of the classic.

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Sloppy Joe

We use spice and Mexican chorizo to turn the childhood classic sloppy joe into a comfort food for adults...that your kids will still love!

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Poutine Grilled Cheese

French fries and cheddar cheese curds combine with a side of pork gravy for dipping, in this grilled cheese nod to French Canadian poutine.

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Taquitos de Lengua with Salsa Roja

Authentic Mexican taqueria-style braised beef tongue tacos with spicy fresh salsa roja, stacked onto homemade corn tortillas.

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Coconut Macaroon Whoopie Pies

Giant homemade coconut macaroons filled with creamy coconut-almond filling, and transformed into macaroon whoopie pies!

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Savory Tomato Pie

Savory tomato and cheese pie. If it's good enough for the Junior League, it's good enough for us!

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Kale Chips and Polenta Fries

Crispy kale chips and polenta fries usher in healthier snacking for Spring!

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Swordfish Puttanesca

Meaty swordfish steaks bathed in a bright, rich puttanesca sauce, made with tomatoes, olives, and capers.

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How to Roast a Chicken

Our recipe for perfect, golden, crisp-skinned roast chicken uses just four ingredients. Technique illustrated with photographs.

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Homemade American Cheese

Love yellow sliced American cheese singles, but can't stand the ingredients? Make your own American cheese, the ultimate melter!

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Banana Applesauce Muffins

Could these low-sugar banana applesauce muffins be...healthy?

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Moroccan Stew

A sweet fruit and vegetable stew, served over spicy brown rice with a squeeze of Greek yogurt.

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Sweet Ham & Swiss Sliders

You'll make short work of your leftover ham this year, with these tiny sweet sandwiches, brushed with melted butter and brown sugar.

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