
FromAway's dishfolio
My name is Malcolm Bedell. I'm just eating black beans and living life.
Last Posted Recipe: Apr 20, 2018

Eggnog Cake
The richness of eggnog contributes to the festive flavor of this holiday-inspired cake.
by FromAway
Cauliflower Gratin
Add enough bubbly cheese sauce, and even cauliflower becomes palatable.
by FromAway
Pate and Brie Cheese Sandwich
Liver pate, brie cheese, and whole grain mustard on a baguette, as served at Sweets & Meats in Rockland, Maine.
by FromAway
Cranberry Cardamom Monkey Bread
This sweet, sticky pull-apart from-scratch monkey bread is flavored with cranberry, cardamom, and orange.
by FromAway
Shredded Turkey Pozole Rojo
Leftover turkey gets an Aztec makeover in this prehispanic hominy soup with a dark past.
by FromAway
Oyster Po' Boys with Spicy Remoulade
Crunchy deep fried oysters served po' boy style with a spicy remoulade.
by FromAway
Achiote Butter-Basted Roast Turkey
Roasted turkey basted in achiote butter, with a mildly spicy ancho chile gravy.
by FromAway
"Magic Shell" Style Ice Cream Topping
Hot to make "Magic Shell" style ice cream topping that freezes on contact, using your own custom flavors!
by FromAway
Shredded Turkey Chilaquiles Rojos
Shredded turkey combines with crunchy tortilla chips in a spicy sauce in this traditional leftover Mexican casserole.
by FromAway
Lamb Belly Wrapped Dates
Plump dates stuffed with goat cheese and wrapped in thinly sliced cured lamb belly.
by FromAway
Whole Baked Garlic with Bleu Cheese
Whole heads of roasted garlic so soft you can spread it like butter, served with warm bleu cheese.
by FromAway
Ferrero Rocher Stuffed Chocolate Cupcakes
We stuff these cupcakes with entire Ferraro Rocher hazelnut candies, then frost them with a Nutella buttercream. YOLO.
by FromAway
Sirloin Steak Tips Au Poivre
Inexpensive sirloin steak tips are pan-seared in cracked pepper and red wine, for an easy weeknight dinner.
by FromAway
Classic Fudge Brownies
These classic fudge brownies aren't too cakey, and aren't too fudgey. They're perfect.
by FromAway
Shredded Beef Burrito
The shredded beef burrito, as served at the Sunfire Mexican Grill in Rockland, Maine.
by FromAway
Cowboy Cookies with Peanut Butter Chips
These cookies are made with a little bit of everything in the pantry...plus peanut butter chips.
by FromAway
Nuts 4 Nuts Copycat Sugared Street Nuts
The smell of these hot sugar coated nuts cooking in copper kettles always reminds me of NYC in autumn.
by FromAway
Pork Marsala Saute
In this riff on traditional marsala, pork is sauteed with port, mushroom, and onion, and served over egg noodles.
by FromAway
Brie and Mushroom Phyllo Puffs
Mushroom, brie cheese, and a port wine reduction get wrapped in flaky layers of phyllo dough.
by FromAway
Braised Lamb Shank with Port & Mushrooms
Lamb shank is braised with sweet port and mushrooms until it falls off the bone.
by FromAway
Chicken Fricassee
Classic French Cooking: Bone-in chicken and veggies slow braised in wine and butter.
by FromAway
No-Bake Peanut Butter Marshmallow Squares
This kid-friendly recipe, made with marshmallows, peanut butter, and butterscotch, packs the maximum sugar per square inch into a no-bake dessert.
by FromAway
Copycat “Shrimpin’ Dippin’ Broth”
This copycat shrimp recipe from the Bubba Gump Shrimp Company is the perfect dish for dunking big chunks of crusty bread.
by FromAway
Skillet-Browned Spaetzle
Homemade spaetzle gets a quick toss in a skillet with plenty of butter and herbs.
by FromAway
Brown Ale and Bacon Mac & Cheese
This decadent macaroni and cheese recipe begins with a bacon fat roux and a bottle of brown beer.
by FromAway
Candied Ginger
Make your own DIY candied ginger at home, for about $7 less per pound than store-bought.
by FromAway
Classic Patty Melt
Ground beef pairs perfectly with lots of melted Swiss cheese and sauteed onions in this classic patty melt.
by FromAway
Escarole Soup
Classic escarole soup gets a bit of an upgrade with rice and chicken sausage.
by FromAway
Snickerdoodle Cake
The flavors of a snickerdoodle cookie translate perfectly to cake form. The brown sugar buttercream is just a bonus.
by FromAway
Apricot Ghost Chile Chicken Wings
Are ghost chiles useful for anything other than blinding stray Indian elephants? Yes. You can put them on chicken.
by FromAway
Clams Casino
This modern take on classic clams casino puts the emphasis where it should be: The bacon.
by FromAway
Pumpkin Butterscotch Cookies
The flavors of fresh pumpkin and butterscotch chips combine perfectly in this soft cookie.
by FromAway
Croque Madame
A croque madame is just like macaroni and cheese, except you replace those useless noodles with ham and eggs.
by FromAway
Golden Deep-Fried Apple Fritters
These golden deep-fried apple fritters make a perfect excuse to eat donuts in the middle of the day.
by FromAway
Beef Short Rib Chili with Beans
Truly great chili isn't cooked. It's built. Try our version, made with beef short ribs and beans.
by FromAwayall-check