Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Profile

My dishfolio

Blog

FromAway

FromAway's dishfolio

http://www.fromaway.com
Save field

My name is Malcolm Bedell. I'm just eating black beans and living life.

Follow me on Twitter
Save field
Member Since: Jan 10, 2012


Last Posted Recipe: Apr 20, 2018

My Recipes

Gooey Butter Cake

There's just one ingredient that gives this gooey cake its unique texture and flavor: Butter. Lots of butter.

by

Chorizo y Papas Grilled Cheese

Ground chorizo, sauteed onions, habanero cheddar and American cheeses, and crispy Tater Tots on sliced white bread.

by

Pepperoni Stromboli

The only thing better than pepperoni pizza? Pizza that you roll up and dunk in extra tomato sauce.

by

Ricotta and Chicken Sausage Stuffed Shells

These classic Italian-style stuffed shells are packed to overflowing with creamy ricotta and spicy chicken sausage.

by

California Club Sandwich with Chipotle

A triple-decker club sandwich made with turkey, bacon, Swiss cheese, avocado, and a fried egg.

by

Hazelnut Chocolate Chip Biscotti

Crisp homemade biscotti studded with chocolate chips and hazelnuts.

by

Frijol Con Puerco

This authentic Mexican slow-simmered pork and black bean stew is brightened by a fiery habanero salsa roja.

by

Big Barbecue Burgers

A 1/3 pound beef burger with cheddar , BBQ sauce, French fried onions, and avocado on a griddled roll.

by

Frozen Hot Chocolate

Frozen hot whaaa? That's right! We take the malty richness of hot chocolate, and put it on ice.

by

Curried Sausage Buns

Puff pastry stuffed with a spicy curried beef filling.

by

Two Ingredient Banana Pancakes

You're not going to believe this: Banana pancakes made with just two ingredients. It's like magic!

by

How to Make Chicken Liver Pâté

It's easy to make a chicken liver pate mousse at home, at a fraction of the cost of a gourmet grocer.

by

Candied Lemon Cake with Vanilla Icing

This lemon cake is frosted with vanilla icing, and layered with candied slices of lemon.

by

Shrimp and Grits

Classic shrimp and grits, a staple dish of New Orleans cooking.

by

Walnut Oatmeal Cookies with Maple Glaze

Fluffy oatmeal cookies stuffed with chopped pecans and drizzled with maple sugar glaze.

by

Pan-Seared Pork Chops with Pickled Peppers

Pan seared bone-in pork chops smothered in spicy Italian pickled peppers.

by

Lobster Tom Kha Soup

This lobster tom kha soup is a New England twist on a Thai classic, flavored with coconut, curry, and lemongrass.

by

Crusty Chicken Thighs with Mushroom Ragout

This classic French technique turns ordinary chicken thighs into a crispy-skinned one-pot winner!

by

Bengali Fish Curry with Red Lentil Dal

Fresh, firm cod filets are pan fried, dressed in Indian curry, and served over lentils.

by

Coffee Alexander Belle Orange

Good strong coffee, flavored with cognac, orange, and vanilla.

by

Spicy Lamb Meatballs with Couscous

These lamb meatballs use feta cheese as a binder, so they're gluten free!

by

How to Make “Texas Red” Chili

This Texas classic red chili is made with beef, spices...and nothing else.

by

Rosemary Olive Oil Cake with Chocolate

Fragrant rosemary brings an unexpected twist to this olive oil cake, topped with chocolate ganache.

by

Seared Scallop BLT with Candied Bacon

We swap boring old bread for a seared scallop topped with candied maple bacon, tomato, and arugula for this "BLT."

by

Wonton Soup

Finally, homemade Chinese wonton soup that you don't have to eat out of a styrofoam cup.

by

Crispy Orange Beef

Delicious Chinese takeout-style crispy orange beef, from the comfort of your own kitchen.

by

Chinese Spare Ribs

Have classic Chinese takeout-style red lacquered spare ribs at home, without picking up the phone.

by

Crisp-Skinned Pork Shoulder

This succulent slow-roasted pork shoulder gets a quick blast of heat, for an insanely crispy skin.

by

Italian-Style Stuffed Artichokes

An old family recipe for Italian-style stuffed artichokes.

by

White Pizza Grilled Cheese

A grilled cheese sandwich inspired by a white pizza slice, with mozzarella, ricotta, basil, and red pepper flakes.

by

Bacon & Mushroom Beef Chili

The complex flavor of this beef chili is rounded out with bacon, a custom dried chile blend and porcini mushrooms.

by

Thumbprint Cookies with Nutella & Jam

It's the "Choose Your Own Adventure" of peanut butter thumbprint cookies: Fill them with Nutella or fruit jam!

by

Cheese & Mushroom Pull-Apart Bread

This is the ultimate party food: pull-apart bread stuffed with cheese and mushrooms.

by

Fried Haddock Sandwich

A golden fried haddock sandwich topped with spicy Sriracha coleslaw.

by

"The Traditional" Bagel Sandwich

A salt bagel with cream cheese, topped with Nova Scotia salmon, lettuce, tomato, onion, and gigantic capers.

by

Old Fashioned

It's a classic whiskey cocktail that everyone should know how to make: The Old Fashioned.

by

all-check