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Eddie Shepherd

Eddie Shepherd's dishfolio

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Eddie Shepherd is a 26-year-old one of a kind, exciting, award winning, vegetarian chef. Described as “the Heston Blumenthal of the vegetarian world”. Creative and ambitious, Eddie uses modern cookery techniques and culinary flair to produce innovative dishe

Member Since: Jun 17, 2011


Last Posted Recipe: Jul 27, 2011

Watermelon ‘Tartare’ with Yuzu & Ginger

Watermelon ‘Tartare’ with Yuzu, Stem Ginger, Fresh Coriander and Ginger Sugar Spirals.

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Elderflower Smoked Halloumi, Rhubarb

Elderflower Smoked Halloumi, Rhubarb Relish, Lightly Pickled Radish, Rhubarb ‘Glass’. With Radish Sprouts, Pea Shoots and Edible Flowers.

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