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Eddie Shepherd

Eddie Shepherd's dishfolio

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Eddie Shepherd is a 26-year-old one of a kind, exciting, award winning, vegetarian chef. Described as “the Heston Blumenthal of the vegetarian world”. Creative and ambitious, Eddie uses modern cookery techniques and culinary flair to produce innovative dishe

Member Since: Jun 17, 2011

Last Posted Recipe: Jul 27, 2011

Watermelon ‘Tartare’ with Yuzu & Ginger

Watermelon ‘Tartare’ with Yuzu, Stem Ginger, Fresh Coriander and Ginger Sugar Spirals.


Elderflower Smoked Halloumi, Rhubarb

Elderflower Smoked Halloumi, Rhubarb Relish, Lightly Pickled Radish, Rhubarb ‘Glass’. With Radish Sprouts, Pea Shoots and Edible Flowers.