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Stonesoup

Stonesoup's dishfolio

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Member Since: May 16, 2011


Last Posted Recipe: Dec 19, 2012

Boiled Eggs with Curried Chickpeas

Inspired by the kedgeree recipe that accompanied my previous boiled egg post. The chickpeas work even better...

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Addictive Green Curry of Broccoli Soup

While I tend to prefer fresh broccoli, this soup is also great made with frozen broccoli florettes. Just pop the frozen broccoli...

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Ginger Ice Cream Tartlets

I wish I’d thought of serving ice cream in tart or tartlet form myself. But credit where credit is due. We have my favourite food scribe, Nigel Slater to thank for the inspiration.

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green smoothie

Feel free to play around with your smoothie ingredients. If the whole green thing freaks you out, you might like...

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an ‘italian’ stir fry

Even though you don’t need a recipe, they can still be a useful source of ideas. I’ve gone for an Italian vibe here...

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chickpea kettle soup

Inspired by the noodle hot pot in Hugh Fearnley-Whittingstall’s River Cottage Veg Everyday...

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the triple ‘s’ salad

Sumac is a wonderful middle eastern spice. It has a sensuous ruby colour and super fresh lemony flavour. It’s brilliant with fish but...

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the triple ‘s’ salad

Sumac is a wonderful middle eastern spice. It has a sensuous ruby colour and super fresh lemony flavour. It’s brilliant with fish but...

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green chickpea salad

Canned chickpeas are one of my go-to items when I’m looking for something quick. This salad started out without...

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irish potato salad

While using two different varieties of potato makes for more interesting flavour and texture, it isn’t the end of the world if...

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little lemon meringue pies

Inspired by my Mum’s legendary LMP in my first print book, ‘And The Love is Free’.

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burnt fennel & zucchini salad

Inspired by Francis Mallmann.Inspired by Francis Mallmann.

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pecan crusted sweet potato with sour cream

Inspired by Yotam Ottolenghi. These little treats smell completely amazing and festive as they bake away in the oven...

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coronation cauliflower

Inspired by Hugh Fearnley-Whittingstall and his River Cottage Canteen chef, Tim Maddams.

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burnt carrot salad

Inspired by the grill master Francis Mallmann.

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broccolini with pine nuts & butter beans

broccolini with pine nuts & butter beans

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parmesan peas

parmesan peas

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tofu steaks with chimichurri & spinach

I’m not sure that the Argentine grilling king, Francis Mallmann would agree, but tofu and chimichurri are seriously a match made in heaven.

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poached eggs with kale

Baby kale leaves, picked from the garden while I wait for my water to boil is my current favourite egg accompaniment...

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delicious lemon birthday cake

I love baking with almond meal because it keeps things lovely and moist AND gluten-free.

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sausage supper with lentil

sausage supper with lentil

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simple baked meatballs

simple baked meatballs

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roast beets

Beets are one of my all time favourite veg. I just love their earthy flavour and inky colour.

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lentil balls with tomato sauce recipe

Don’t be alarmed by the appearance of these little lentil balls, they’re actually a lot more delicious than they look.

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chickpea burgers with yoghurt sauce

Inspired by Susan Austin’s chickpea & roasted capsicum patties from ‘Frost Bite: Easy Cooking for Your Freezer’.

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winter slaw recipe

This is a wonderfully crunchy, fresh salad to serve as a side to most heavy winter dishes.

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stir fry of chicken & basil

This is my super simple version of the Thai dish ‘gai larb’. I love this quick simple rendition

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