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Pasta et Al

Pasta et Al's dishfolio

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A father and son pasta blog. Recipes, stories, and tiny little hands covered in flour.

Member Since: May 5, 2020


Last Posted Recipe: Sep 13, 2020

Spinach and Paprika Funghini Arrabbiata

This two-tone pasta of spinach and paprika doughs, served with a smooth tomato and chilli sauce, is quick to make and packed full of flavour.

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Doppio Ravioli of Peperonata

This pasta wraps the comforting flavours of peperonata up in a silky egg yolk dough. With side-by-side fillings of cheesy potato and capsicum-zucchini pesto, they’re topped with roasted tomatoes nestled amongst a spun balsamic sugar.

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Gluten-Free Reginette

A simple recipe for springy, satisfying gluten-free reginette. Just like regular pasta, but without the gluten!

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Red Wine Pici with Sausage and Fried Bread

These pici are a chewy, flavourful pasta, made with red wine dough and served with sausages and fried bread. A quick meal full of texture.

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Bitter Greens Pansotti with Walnut Sauce

These light and peppery pansotti, served with a creamy walnut sauce, make for a delicious filled pasta dish that you can turn out in less than an hour.

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Osso Buco

This is a fortifying classic. With a rich soffritto, tomatoes, bone broth, and wine, our osso buco will keep you warm through the chilliest winter.

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Wholemeal Spelt Gemelli

An earthy, firm pasta, with deep flavour and fantastic texture. These gemelli make the perfect accompaniment to both light and hearty sauces.

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Squid Ink - Lemon Linguine with Whitebait

A citrusy two-tone linguine, paired perfectly with a simple sauce of whitebait, chilli and garlic. This pasta will have you dreaming of the seaside.

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Baked Tortiglioni

A rich and crazy delicious pasta bake of tortiglioni, layered with tomato sauce, meatballs, nduja, cacciatore, egg, and cheese. Pure love in a lasagne dish.

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Sausage Ragu

A quick and easy sausage ragu, rich with spice and texture. Start this sauce off on the stove, before transferring to the oven for extra flavour.

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Bread Flour Casarecce

A simple and joyful pasta. Served with a hearty ragu or a quick butter sauce, this chewy, smooth casarecce is the perfect comfort food.

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Smoky Nettle Cappellacci

Smoky green nettle cappellacci filled with ashed goats cheese, mascarpone, and roasted walnuts; served on a beetroot purée with a cocoa-rhubarb crumb. This pasta dish is a delicious glimpse into the undergrowth!

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Charcoal Sacchettoni with Garlic Yoghurt

Delicious pouches of charcoal wholewheat dough filled with a punchy mix of meat, capsicum, and caramelised onion. Served on a bed of garlic yoghurt, these little things are loaded with flavour and dressed to impress.

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White Bean and Chorizo Sauce

This subtly flavoursome dish can be prepared in no time at all. It’s perfect for a quick lunch in the sun, or a cosy dinner on the couch.

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Farfalle with Rye

This bitey, chewy, tasty dough uses the classic 1 egg to 100g flour ratio, but with a bit of rye thrown in for a depth of flavour. Made into delicate farfalle, it pairs perfectly with both light and hearty sauces.

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Pressure Cooker Bone Broth

A magnificent golden silky jelly, packed with deep but subtle flavour. This bone broth is simple, healthy, and can be cooked in a matter of hours. Perfect by itself or enjoyed as the base for any number of other dishes.

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Four Cheese Fagottini

These four cheese fagottini are full of flavour, easy to make, and look fantastic. Just cut some squares, fill them with your favourite cheeses, and fold those sharp edges! Simple but sophisticated.

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Mushroom and Taleggio Sauce

This is simply delicious. How can you go wrong with a basket of mushrooms, a big chunk of taleggio, and a head of garlic? Use your favourite mix of mushrooms to really make it your own.

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Egg Yolk Pappardelle

Looking for luxury? You’ve found it with this incredible egg yolk dough. Silky, smooth, rich, and with a great bite. Enjoy a bit of decadence every now and then.

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Brown Butter with Pink Peppercorns

Make this quick and delicious sauce in less than 5 minutes, with only 3 ingredients! It's deceptively flavourful, and the perfect complement to any pasta.

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Red Dragonfruit Tortelli

With a subtle fruitiness to the dough, and a delicate creaminess from the ricotta and lemon , these are a delicious new Pasta et Al invention. Shaped into beautiful flower buds, and paired with a simple sauce, they're the perfect treat for someone special.

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Tomato and Basil Sauce

Quick, delicious, and simple. Make it with common pantry items, or substitute with fresh ingredients. And pair it with just about any pasta!

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Spinach Ravioli

Gorgeous ravioli; what more is there to say? A firm tasty dough and a creamy flavourful filling. Our very favourite pasta!

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Slow-Cooked Pork Shoulder Ragu

There's little need for introduction here. What do you get when you slow cook a chunk of meat in tomatoes? A hearty bowl of comfort.

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Spinach Fettucine

You want scrumptious, reliable, and versatile? Here’s your answer. This is one of our main recipes and can be used for all kinds of pasta. Take the time kneading and resting, and you’ll be rewarded with a bouncy, delicious dough.

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Meatballs in Tomato Sauce

This is THE sauce. When I say that I’m making pasta sauce, with no further explanation, this is what I’m talking about. The is one of the first things I ever cooked, and probably the most regular dish in our kitchen. Treat yourself and cook this low and slow.

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Handmade Paccheri Pasta

Hearty and full of attitude, especially when packed with a chunky ragu, these delicious paccheri will lift your spirits and fill your belly.

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