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kettleandkale

kettleandkale's dishfolio

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Hello! I'm Mel, a plant-based blogger that operates out of a 400- square foot home. My kitchen is small, but the flavors are big!

Member Since: Apr 17, 2020


Last Posted Recipe: Jul 7, 2020

Cauliflower Tinga Tacos

These cauliflower Tinga tacos are served on a bed of massaged kale and drizzled with a savory avocado-cilantro sauce. A perfect combo!

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Big, Gooey, Vegan, Chocolate Chip Cookies

These big, gooey chocolate chip cookies are a vegan riff on the classic Levain cookie. Toss in nuts for an even more decadent treat!

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Bakery Style Banana Coconut Muffins

These muffins are not only light and fluffy with hints of coconut, but also yield perfectly domed muffin tops EVERY time!

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Perfect Cauliflower Buffalo Wings

I know, more cauliflower wings. But hear me out! These wings use a dry dredge, guaranteeing a perfectly crispy exterior and tender interior!

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Sourdough Discard Tortillas

Been making a lot of bread lately? Have sourdough starter left and don't know what to do with it? Enter: these tangy flour tortillas.

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Vegan Challah Bread

Aquafaba replaces eggs in this soft, golden challah bread. Perfect as-is, or as the base for a plate of incredible French toast!

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Plant-Based Aglio e Olio

Garlic and oil pasta- is there anything better? Coming together in under thirty minutes, it's quick, easy, and flavorful.

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Protein Packed Tomato Basil Soup

This tomato soup is warm, comforting and hearty. The key to making it thick, creamy, and protein packed? Cannelini beans!

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Pizza Dough Garlic Knots

These soft, pillowy, plant-based garlic knots are loaded with flavor-- and can be made with pizza dough that you keep in the freezer!

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