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BongBurp

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Indian recipe archive

Member Since: Nov 14, 2019


Last Posted Recipe: Mar 23, 2020

Green Peas Kochuri

Koraishutir kochuri is a classic Bengali winter food. The dough is stuffed with mashed green peas is first flattened and then deep fried.

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Orange Chocolate Chip Cookies

Orange chocolate chip cookies. Sinfully delicious and crunchy cookies. The best of both worlds with citrusy hit and bold chocolaty flavour.

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Bengali Stuffed Pointed Gourd

Potol er dolma is a an Armenian influenced Bengali vegetarian dish with creamy stuffed pointed gourds in a delectable gravy.

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Bengali Rice Congee

hena bhaat is a Bengali style rice congee best paired with ghee and makha sedhho or boiled veggies. It is considered to be a comfort food.

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Daal Puri - Deep Fried Flat Bread

Daal puri are deep fried breads stuffed with spicy lentils. This recipe is straight from Krishnanagar, West Bengal. Soft puri. Crumbly daal.

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Potato Curry Recipe

Potato curry recipe of Krishnanagar is an explosion in your mouth, with minimal spices and bold hits of asafoetida and bengali five spice.

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Nutella Rocher Donuts

An easy recipe for nutella rocher donuts which are centre filled with nutella and glazed with chocolate. Ferrero rocher on top for crunch.

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Fish Roe Fritters

Machher dimer bora is a fritter made with fish roe. Being a Bengali, I am using Rohu fish eggs, with a little bit of spices.

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Makha Seddho - Matar Daal Bhaate - Bengali

Makha Seddho and matar daal bhaate are vegetable mash and lentil dumplings to put your stomach at ease. Ultimate Bengali comfort food.

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Fish Kalia

Machher Kalia is a bengali delicacy made with the freshest carp fish. A derivation of Mughlai kalia, this is a staple for any festivities.

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Bengali Vegetable Stew

Bengali shukto recipe is a light bitter vegetable stew with a hint of sweetness. Typically a meal starter and a palate opener.

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Bengali Rice Pudding

Bengali Payesh Recipe is a delightful dessert from Bengal region of India. It is usually cooked during festive time or for birthdays.

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Pointed Gourd Curry

Pointed gourd recipe in pure Bengali style. Potoler dalna is a staple made with moderate amount of spices. Best paired with rice.

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Potato and Onion Curry for Breakfast

Aloo Peyajer Torkari is a very common breakfast dish cooked in bengali household that goes well with luchi, ruti and porota.

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Bengali Deep Fried Flat Bread

Luchi is a pure bengali pleasure. Deep fried soft flat bread for your brunches. Pair with potato curries or mutton or basically anything.

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Lemon Tart

Lemon tart is a classic french dessert comprising of a crumbly soft shell with a tangy silky smooth filling. A match made in heaven.

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Bengali Style Mutton Curry

As a Bengali, nothing can be more iconic that Mutton curry or Mangshor Jhol. A light curry with moderate amount of spices and potatoes.

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Bengali Vegetable Mishmash

This is a one pot wonder of season's vegetables. Served to the Gods during festive season, Labra is a favorite for any Bangali.

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Bengali Potato Curry from Sweet Shops

Aloor torkari is a classic Bengali breakfast accompaniment. This recipe showcases the potato curry found in sweet shops in and around Kolkata.

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Fish Stew with Long Pepper

A delectable Bengali fish curry(machher jhol) that has minimal spice. Goes well with rice on hot summer days and a brief history of pepper in India.

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Keema Curry - Mutton Mince Curry

Bengali style keema curry. Runny curry that can be paired with rotis as well as fried breads. The ultimate recipe for a Mutton mince currry.

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Chorbir Bora or Mutton fat Fritters

Bengali style mutton fat fritters

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