Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Profile

My dishfolio

Blog

In the Kitch

In the Kitch's dishfolio

https://inthekitch.net
Save field

A place to become food-inspired and sharpen your culinary skills with step by step kitchen tutorials, recipes and product guides.

Follow me on Twitter
Save field
Member Since: Sep 13, 2019


Last Posted Recipe: Dec 7, 2020

My Recipes

How to Cook Brown Rice on the Stove

Use the following guide to expertly introduce brown rice into your meal plans.

by

Electric Skillet Cornbread

The steady heat distribution of the electric skillet makes for a moist, evenly-cooked, easy to bake cornbread.

by

Vegan Pad Thai

The stir-fried noodles have a delightfully chewy texture that you can't find in anything else, which is complemented perfectly by the crunch of chopped peanuts.

by

Kimchi Scrambled Eggs

That tangy, flavorful, fermented veggie side dish would be a great addition to a classic breakfast staple, the humble egg.

by

Electric Skillet Fried Fish

This fried fish recipe takes only 20 minutes and is golden and crisp on the outside, moist and perfectly flaky on the inside!

by

Spinach - Mozza Egg Bites

Protein and veggie-packed snacks that adults and children alike will gobble up.

by

How to Make a Roux

Here is a simple recipe for how to make a roux at home, including all three types: white, blond and brown.

by

Melon - Prosciutto Skewers over Greens Mix

With the combination of refreshing melon and sweet prosciutto, not only will each bite be delicious, but also satisfying!

by

Cake Pop Frosting - Coating

This recipe for homemade cake pop frosting and coating is simple and straightforward.

by

How to Make Ketchup

Homemade ketchup: Nothing beats the tangy delicious flavor of a ripe tomato paired with the perfect blend of sweet and spice.

by

Mediterranean Meatballs With Dill Pesto

Mediterranean meatballs with dill pesto, made in a cake pop maker.

by

How to Cook Scallops Wrapped in Bacon

Bacon wrapped scallops make for a perfect culinary surf n' turf duo.

by

How to Make Cake Pops with a Mold

Unlike making them by hand, cake pops with mold units are simple to make and turn out great - so long as you know some tricks for making these beautiful treats!

by

Electric Skillet Spaghetti

A simple and fantastic recipe for chicken Alfredo that only uses a single skillet from start to finish.

by

Roasted Tomato Soup

Craving the warm and fuzzy feeling you get from a bowl of soup? Try our flavorful, roasted tomato soup!

by

Pumpkin and Garlic Naan Bread

This version, a pumpkin and garlic naan bread, adds a sweet and savory twist to the traditional naan.

by

Simple Pumpkin Spice Coffee Creamer

Three simple ingredients combine to create a rich, spicy taste that will delight your senses.

by

Electric Skillet Lasagna

What’s not to love about the saucy pasta, zesty and creamy flavors, and all the cheese you could ever want?

by

How to Make Stuffing From Scratch

Surprise your family and guests with this old-fashioned, herbaceous, moist bread stuffing!

by

Pumpkin Cream Soup with Yogurt Dressing

This recipe uses everyone's favorite fall staple, pumpkin, for a nutritious and delicious meal.

by

How to Make Mochi Ice Cream

Learn how to make these little balls of ice cream wrapped up in a sweet and sticky layer of mochi.

by

Cake Pop Maker Pumpkin Cake Pops

Pumpkin cake pops made in only 32 minutes from scratch!

by

Electric Skillet Chicken Enchiladas

These chicken enchiladas are spicy, savory, saucy, and cheesy all in one!

by

all-check