In the Kitch's dishfolio
A place to become food-inspired and sharpen your culinary skills with step by step kitchen tutorials, recipes and product guides.
Last Posted Recipe: Dec 7, 2020
Shirley Temple Punch
Sweet, fizzy and fruity, this Shirley Temple punch is perfect for children’s birthday parties and backyard get-togethers!
by In the Kitch
Grilled Pork Skewers with Jerk Sauce
Hot, tangy, and full of that classic barbecue flavor, these grilled jerk pork skewers are the perfect summertime meal.
by In the Kitch
How to Make Jerk Sauce
This iconic Jamaican jerk recipe from scratch works perfect as a marinade or a dipping sauce. It's spicy. It's sweet. It's savory!
by In the Kitch
Super Moist Pumpkin Cupcakes
Moist pumpkin cupcakes with a pumpkin buttercream frosting and chocolate drizzle.
by In the Kitch
How to Grill Broccoli
This grilled broccoli recipe uses a simple marinade and good technique to elevate a sometimes despised vegetable into a true flavor sensation!
by In the Kitch
Pulled Pork Sliders for 4th of July
If you want 4th of July appetizers that will knock it out of the park, check out these pulled pork sliders.
by In the Kitch
Copycat Cuban Lunch Squares Recipe
This classic chocolate bar has the perfect ratio of chocolate to peanuts and is melt-in-your-mouth delicious!
by In the Kitch
Canada Day Raspberry Cheesecake Shots
These single serving shots of cheesecake topped with raspberries and strawberries are a simple and fun Canada Day dessert.
by In the Kitch
How to Make Toad in the Hole
If you've never heard of it before, toad in the hole is a traditional British dish consisting of a savory Yorkshire pudding batter baked with pieces of meat in it.
by In the Kitch
Red White and Blue Layered Treat
This Red White & Blue Layered Fruit & Ice Cream Treat is a cool tasty treat to serve at your 4th of July gathering.
by In the Kitch
Canada Day Three Milk Cake
This unique cake is made with 3 different milks combined with the freshness of strawberries, whipped cream and tangy lime zest.
by In the Kitch
Kimchi Mac and Cheese
This unique recipe for kimchi mac and cheese is the perfect way to enliven an old favorite.
by In the Kitch
How to Make Cajun Fries
These Cajun fries are easy, crispy, flavorful, and PERFECT with ranch sauce.
by In the Kitch
Peachy Iced Green Tea
There are few things better in the summer than a tall glass of iced tea. Sweet, herbaceous, and sure to quench your thirst like nothing else.
by In the Kitch
Electric Skillet Full English Breakfast
Full English Breakfast consisting of eggs and sausages, bacon, mushrooms and tomatoes, toast and lovely baked beans in a tomato sauce.
by In the Kitch
Puff Pastry Chicken Balls
A savory-sweet treat made in barely half an hour, these cake pop maker puff pastry chicken balls are the perfect appetizer or snack!
by In the Kitch
Marzipan Nut Balls
If you want to try something a little bit different for dessert, check out these Marzipan nut balls, a delicious one-bite sweet treat!
by In the Kitch
Easy Sheet Pan Beef Teriyaki
A recipe for a delicious beef teriyaki cooked on a sheet pan.
by In the Kitch
British-Style Beans in Tomato Sauce
This recipe for beans in tomato sauce creates a flavorful, healthy side dish that tastes like it came straight out of Great Britain.
by In the Kitch
Whipped Coffee
Thick, creamy, caramel-colored clouds of whipped coffee over a cup of hot milk, it’s almost like a reverse latte.
by In the Kitch
How to Grill Pineapple Slices
These pineapple slices are marinated in ginger, honey, and orange juice, making them the perfect sweet addition to your barbecue.
by In the Kitch-2240112e887a282e0aae6c24f1e8e6442b3bd2dc.jpg)
Escalivada (Grilled Vegetables)
Escalivada is a traditional Spanish dish made from grilled vegetables. Simple, easy to prep, and easy to cook, escalivada is the perfect side dish for any occasion.
by In the Kitch
Shrimp on Rosemary Skewers
These shrimp and rosemary skewers with rum-soaked pineapple wedges will absolutely be a hit at your party.
by In the Kitch
Chicken and Vegetable Lo Mein
This lo mein features egg noodles and chicken breast, with a whole host of bright and flavorful veggies.
by In the Kitch
How to Grill Jumbo Shrimp
Grilled jumbo shrimp alongside a delicious chimichurri sauce, making for a zesty and spicy BBQ masterpiece.
by In the Kitch
How to Grill Pizza
A great method for cooking pizza at home on a grill, it also imbues your food with a unique flavor.
by In the Kitch
Maple Bacon Cake Balls
These maple bacon cake balls are sweet, salty, smoky, and savory all in one!
by In the Kitch
Grilled Peaches Wrapped in Prosciutto
Sweet, char-grilled peach wedges wrapped in savory, salty cured meat and drizzled with a simple but delicious balsamic vinaigrette.
by In the Kitch
How to Grill Bread
The combination of crispy, grilled bread and the chunky tomato-basil mixture makes for a tasty snack!
by In the Kitch
How to Grill Corn
Perfect for summer when you barbecue for a large group, this guide will show you exactly how to grill corn to caramelized, sweet, smoky completion.
by In the Kitch
Skillet Beef - Black Beer Stew
An amazing take on a St. Patty's Day electric skillet beef and black beer stew to celebrate the holiday.
by In the Kitch
How to Make Banana Ice Cream
A banana nice cream recipe made without an ice cream maker.
by In the Kitch
Tuna and Watermelon Tartare
As unexpected as it might be, the sweet melon and salty tuna are a match made in heaven, playing off each other in a symphony of flavor you can hardly imagine.
by In the Kitchall-check
