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DavidBBQ's dishfolio

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There is nothing better than cooking outdoors over live fire!

Member Since: May 9, 2019

Last Posted Recipe: May 11, 2019

Stuffed Flat Iron Steak

Stuffing a flat iron steak with mushrooms, shallots and blue cheese is a winner!


Slow Smoked Pork Shoulder

Pork Shoulder Slow Smoked Over Hickory For 10 Hours Until Fall Apart Tender!


Smoked Tri Tip with Coffee Dry Rub

A delicious tri tip steak is made even better with a bold and powerful coffee based dry rub.


Easy Smoked Brisket Flat

Smoking a small brisket flat only takes a couple of hours, is EASY to do and gets you great barbecue FAST!