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pipingpotcurry

pipingpotcurry's dishfolio

https://pipingpotcurry.com/
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Member Since: Feb 8, 2019


Last Posted Recipe: Dec 7, 2020

My Recipes

Palak Tofu

Palak or Spinach Tofu in Instant Pot. Lightly fried tofu added to spinach cooked in a onion, tomato sauce with spices.

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Creamy Tomato Soup

The weather has started cooling down in the bay area, and it is time for some comforting soup. Creamy Tomato soup in the instant pot!

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Aloo Beans

Have you tried Aloo Beans? This is a Green Beans & Potato Stir Fry, one of the quickest veggie to make in the instant pot or stovetop. With just 2 minutes of pressure cooking, this will be perfectly cooked and not mushy.

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Kale Chickpeas Stir Fry Instant Pot

Kale Chickpeas or Kale Chana Dal Stir Fry. A great way to incorporate Kale in Indian cooking.

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Chole Masala Instant Pot

Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite. Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch. Protein-rich, Vegan and gluten free.

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Penne Pasta Creamy Tomato Sauce

Penne in Tomato Cream Sauce... a one-pot dish, perfect for weeknights. So creamy and delicious.

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Spinach Dal

A comforting lentil soup, Spinach Dal made in the Pressure Cooker. Toor dal (split pigeon pea) tempered with cumin, chilies, ginger and garlic, with spinach added for extra nutrition. Enjoy with rice or as a soup.

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Green Chutney

A cool, spicy and tangy green chutney. This is a no-cook mint cilantro dip, blended with ginger, onion and seasoning. Perfect with appetizers.

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Cabbage Green Peas Stir Fry

A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker. Cabbage and Green Peas cooked with garlic, tomato and spices. Ready in just 15 minutes.

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Bhindi Masala

Bhindi Masala or Okra Stir Fry made in Instant Pot or Pressure Cooker. A North Indian favorite - Okra cooked with onions, tomato, garlic and spices. Perfectly cooked with no slimy texture of okra. And guess what, ready in less than 20 minutes.

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Mango Dal

An interesting mixture of sweet, tangy and spicy flavors - MANGO DAL in the instant pot. Toor dal (Split Pigeon Pea) cooked with raw mango and tempered with red chillies, curry leaves, mustard seeds and spices.

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Masala Khichdi

Lentil & Vegetable Khichdi or Masala Khichdi made in Instant Pot or Pressure Cooker. This is a one-pot Indian vegetarian dish made with lentils, rice and vegetables along with simple spices and ghee.

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Steamed Broccoli

Super easy Steamed Broccoli in Instant Pot or Pressure Cooker. Ready in less than 10 minutes.

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Brown Basmati Rice

Make perfect brown rice in your instant pot every time. It is quick, easy and no fuss! You can also do PIP (pot in pot) with a curry such as rajma, black eyed peas or dal makhani.

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Carrot Pudding

A healthy and delectable Carrot Pudding made with carrots, milk, cashews and dates, with the added aroma of cardamom and saffron. This has become our go to desert with no grating of carrots required and the biggest, no added sugar. You would not mind yourself or your kids asking second and third servings!

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Beet Pulao

Beet Rice or Beet Pilaf - A mildly flavored rice pilaf with beets, green peas and aromatic spices. It is so quick and delicious, and I just love the colors from the beets. Enjoy with your homemade yogurt or raita.

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Basmati Rice

Another variation to preparing rice in the pressure cooker or instant pot. Try this pot-in-pot basmati rice...prepare rice in the serving bowl or along with the entree in the same pot.

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Aloo Capsicum Stir Fry Instant Pot

Bell Pepper & Potato Stir Fry (Aloo Simla Mirch) in Instant Pot / Pressure Cooker. Two main ingredients with some spices, so delicious & nutritious. Ready in less than 20 minutes and a quick 5-step recipe!

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Mom's Chicken Curry Instant Pot

If you want to try a curry, this is the simplest and most authentic chicken curry. It is my mom’s recipe with tips to get the right flavors in the instant pot. Give it a try!

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Dal Makhani Instant Pot

Authentic Punjabi style Dal Makhani made in Pressure Cooker or Instant Pot. This restaurant style Dal Makhani made in the pressure cooker is rich, creamy and flavorful.

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Couscous Pulao Instant Pot

Vegan Couscous and Vegetable Medley - This Israeli Couscous cooked with vegetables in Pressure Cooker or Instant Pot, is a perfect side or salad. Ready in 20 minutes.

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Instant Pot Kheer

Here is a great dessert for Diwali...Kheer or Rice Pudding. Making this in the Instant Pot is so easy - I highly recommend it!

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Keema Matar

Keema Matar - Ground Chicken Curry cooked with onions, tomatoes, ginger, garlic and wonderful whole spices made in Instant Pot.

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Cold Start Yogurt

Now making yogurt is even easier with this cold-start method. Just add ultra pasteurized milk and stir in yogurt in your instant pot, and press the yogurt button.

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Pumpkin Curry

With the pumpkin season in full swing, here is a simple yet delicious pumpkin curry. This is typically enjoyed with puri (fried flatbread) or parathas in North India.

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12 Instant Pot Indian Curry Recipes

Here is a roundup for Instant Pot Indian Curries. Instant Pot is a perfect gadget for Indian cooking, and you will love how easy it is to make curries that you enjoy in restaurants. I hope you find your favorite curry in this list.

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Homemade Ghee

Enjoy this homemade Instant Pot Ghee recipe, made with grass-fed unsalted butter. Make it in your favorite Instant Pot for perfect and consistent results. You can also make it on a stovetop saucepan.

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How to Cook Chickpeas

Try cooking Chickpeas / Garbanzo beans in the instant pot. They are quick and completely hands free.

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Thai Green Curry

Creamy and delicious Thai Green Curry with Tofu and Vegetables....a perfect vegan dish. Make it in your instant pot and enjoy with jasmine rice.

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Chicken Chettinad

Try this Chettinad Chicken, the king of south indian curries. Tender chicken cooked in freshly ground spices, oh so aromatic and flavorful!

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Beet Caprese Salad

A delicious and elegant salad - Beet & Mozzarella Salad or Beet Caprese.Takes no time to prepare once you have boiled beets, which is now a breeze with the pressure cooker.

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Cooking Beets

Easy and quick beets in the instant pot.15 minutes on high pressure and they are perfectly done. The skin just slid off! Use them in a salad or pilaf.

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Chicken Saag

A north Indian favorite - Chicken Saag. Chicken simmered in a creamy spinach sauce. Full of flavor and loaded with nutrients. Just 20 minutes to prepare in the Instant Pot.

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Brown Rice Kheer

A variation of the favorite Indian dessert, Brown Rice Kheer,. Made with brown rice and milk infused with saffron, cardamom and assorted dried fruits.

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Lemon Chicken Orzo

A healthy soup with lots of vegetables, tender chicken and orzo pasta, bursting with lemony flavors.

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Chana Dal Pulao

Chana Dal Pulao or Chickpeas Pilaf made in Instant Pot or Pressure Cooker. This is a one-pot vegetarian dish made with split yellow chickpeas, rice along with simple spices and ghee. Enjoy with yogurt or raita.

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