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peck of pickles

peck of pickles's dishfolio

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I am a keen home cook, mum of two boys, partner to Phil, human of one gorgeous striped cat and a lively farm of composting worms. I love creating seasonal flavour pairings, pickles, cocktails.

Member Since: Feb 2, 2019


Last Posted Recipe: Aug 16, 2019

Carrot shrub daisy cocktail

Carrot pickle twist on Jerry Thomas' 1876 Daisy using a carrot shrub syrup flavoured with cinnamon, pepper berries and rosemary.

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Apple shrub gin fizz cocktail

Seasonal pickle twist on Jerry Thomas' 1876 recipe for a gin fiz using a pink lady apple shrub with star anise, strawberry gum and cinnamon myrtle.

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Cumquat brandy

Cumquat brandy flavoured with cardamom, star anise, demerara sugar preserving whole cumquats and creating a rich spiced liqueur.

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Blood orange pomegranate gin daisy

Seasonal twist on fancy gin daisy recipe using in season blood oranges and homemade grenadine syrup

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Quince pickle brandy sour

Seasonal pickle twist on Jerry Thomas' brandy sour using spiced quince pickle brine, brandy, orange liqueur, orange twist, star anise.

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Harry's pick me up cocktail

Seasonal twist on Harry's pick me up cocktail with homemade grenadine from fresh pomegranate juice, pomegranate molasses, rose water

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Rustic quince apple jam

How to make jam from scratch from quinces with their flavoursome peel on, apples, spices - coriander, cinnamon, star anise, cardamom, vanilla - as a condiment and cocktail ingredient.

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Grenadine

Grenadine or pomegranate syrup homemade with fresh hand pressed pomegranate juice, homemade pomegranate molasses, rose water, for cocktails, refreshing drinks. desserts.

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Spiced pickled quinces

Quinces preserved in apple cider vinegar flavoured with coconut sugar, cinnamon, star anise, coriander, strawberry gum.

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Vintage quince cordial

Using fresh in season quinces, spices and brandy.

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Pickled cherry sherry flip cocktail

Modern pickle twist on vintage hot egg flip recipe with spiced pickled cherries, raw cacao, sherry, cherry brandy, rhubarb bitters.

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Mandarin pickle Hoop la! cocktail

Modern seasonal pickle twist on Harry Craddock's 1930 Hoop la! cocktail recipe from The Savoy Cocktail Book with mandarin tarragon shrub syrup

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Mandarin tarragon shrub syrup

Seasonal shrub syrup drinking vinegar for cocktails, refreshing drinks, desserts

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Pickle Mai Tai cocktail

Modern pickle twist on Trader Vic's 1944 Mai Tai: pineapple fennel shrub with star anise and matcha, pistachio orgeat, coconut palm arrack.

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Spiced pickled cherries

Delicious in cocktails to add fruit, spice, sweet-sour flavour and make beautiful cocktail garnishes.

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Raspberry lime gin fix cocktail

Pickle twist on Jerry Thomas' 1862 classic gin fix recipe with a raspberry shrub syrup drinking vinegar

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Raspberry shrub syrup drinking vinegar

Fresh in season raspberries, lime, lemon balm preserved with apple cider vinegar.

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Coconut palm arrack punch

Modern seasonal twist on vintage punch recipe with coconut palm arrack, lime, matcha tea, lemon balm, nutmeg

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Pistachio rose rhubarb Japanese cocktail

Modern seasonal twist on Jerry Thomas' 1862 Japanese cocktail with pistachio rose water orgeat and rhubarb cacao bitters with wattleseed

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Pistachio rose water orgeat syrup

Fresh in season pistachios preserved in a sugar syrup with rose water and a little vodka for cocktails and desserts.

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Pineapple fennel shrub margarita cocktail

Made using tequila, agave pineapple, fennel syrup and shrub with star anise and matcha tea

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Pineapple fennel shrub syrup

Drinking vinegar made with pineapple, fennel, coconut vinegar, star anise and matcha tea for drinks and cocktails

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Lemon, lime and rhubarb bitters

Tart rhubarb twist on the classic Australian lemon, lime and bitters drink made with homemade rhubarb cacao bitters with wattleseed

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Rhubarb corpse reviver no. 2 cocktail

Pickle twist on the classic corpse reviver no. 2 cocktail with rhubarb quick pickle and rhubarb bitters

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Rhubarb quick pickle

Rhubarb quick pickle with cinnamon myrtle, ginger, pink pepper & orange

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Rhubarb cacao bitters with wattleseed

Cocktail bitters made with in season rhubarb, raw cacao, Australian indigenous spices wattleseed, lemon myrtle, cinnamon myrtle and strawberry gum and local Sydney vodka

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Ginger lime shrub daiquiri cocktail

Ginger lime shrub daiquiri with cinnamon myrtle and ginger crisps

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