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The Cosmic Cookie Jar

The Cosmic Cookie Jar's dishfolio

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The Cosmic Cookie Jar specializes in mouthwatering gluten-free, vegetarian and vegan recipes.

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Member Since: Jan 16, 2019

Last Posted Recipe: Feb 18, 2019

Spanakopita - Spinach Pies

Wrapped in a flaky crust and packed with spinach, leeks, onions, garlic and tangy feta cheese, these spinach pies are a delicious portable lunch or snack for school and work.


Chickpea - Mushroom Pesto

Chickpea and mushroom pesto is a new spin on the classic. Loaded with mushrooms, chickpeas, buttery pine nuts, and fragrant basil this might become your new favorite!



This sinfully rich Tiramisu replaces the ladyfingers with a simple one bowl sponge cake, that is soaked in espresso and liqueur, and layered with an ethereally light, creamy mascarpone cheese filling.


Lentil Soup

The garlicky/herby green sauce transforms a good lentil soup into an extraordinary lentil soup...the perfect dinner on a chilly night.


Love Bars

With a buttery crust, toasted coconut and coconut dulce de leche filling, crunchy walnuts and chocolate chunks, these gooey Love bars are insanely good!


Veggie Shepherd's Pie

This Veggie Shepherd’s Pie is a vegetarian/vegan twist of the traditional. It’s just as comforting…but even more delicious.


Baklava Shortbread Squares

Baklava Squares are buttery, spiced shortbread topped with toasted walnuts, almonds, pistachios and pecans in a honey caramel syrup lightly scented with orange.


Apricot Walnut Rugelach

These buttery, flaky rugelach are just as delicious whether made with regular or gluten-free flour.


Decadent Turtle Fudge Brownies

For these decadent treats, fudgy brownies are topped with toasted walnuts, creamy caramel and topped off with a dark chocolate drizzle


Vegan Russian Dressing

This mildly spicy vegan Russian dressing is great for salads, of course. But it's also perfect for spreading on Tempeh Reuben sandwiches.


Blue Buffalo Pao de Queijo

Kick it up a notch with the Ultimate Superbowl snack – Blue Buffalo Pao! An irresistible combination of chewy pao de queijo and the best part of buffalo wings…the sauce and the creamy blue cheese.


Tempeh Reuben Sandwich

Cooked in all the traditional seasonings, tempeh makes a fantastic substitute for pastrami in these succulent Tempeh Reuben Sandwiches.


Dark Caramel Sauce

This dark caramel sauce is pourable at room temperature, but turns thick and slightly chewy when chilled or poured over ice cream.


Goat Cheese - Arugula Quiche

This light quiche with spicy arugula, creamy goat cheese and caramelized onions makes a perfect dish for brunch, or even a light dinner accompanied by a salad or a bowl of soup.


Farinata - Chickpea Flatbread

farinata is very simple to make with just a couple of great ingredients…chickpea flour, a bit of good olive oil and some herbs and spices. The result is a delicious flatbread that’s creamy in the middle and crisp on the outside with perfectly charred edges.