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Just a lucky girl enjoying her two passions: teaching and food. I'm a practicing foodie (whatever that means), amateur decorator, DYI pro and an organized mess.

Member Since: Apr 16, 2011

Last Posted Recipe: Apr 21, 2011

Cinnamon Sugar Leaves Pull-Apart Bread

This Bread is so great for brunch. You can prepare a simple Lemon and Cream Cheese Frosting to put on top.


Blackberry Buttermilk Cake

I can't count the times I've made this cake. This is the type of cake you can't mess up even if you tried.