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KP Kwan

KP Kwan's dishfolio

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I live in Asia and work in my restaurant everyday. This blog is about my recipes, my experience and culinary skills that I gained from my hard work.

Member Since: Oct 16, 2018

Last Posted Recipe: Dec 8, 2020

Portuguese tart

Portuguese tart- Crispy puff pastry tart shells with the hallmark black splodges custard top.


Tomato Rice Recipe (Malaysian style)

Tomato Rice Recipe (Malaysian style) Malaysian tomato rice is a dish that has to be tasted to be believed.


Easy pork chop recipe

Hainanese style easy pork chop recipe. Here is an easy pork chop recipe love by all Malaysians.


Roast chicken legs recipe

The juiciest roast chicken legs we ever roasted.


Melting Moments Cookies

Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time.


Braised Bitter Gourd with Chicken

Braised bitter gourd recipe with chicken (苦瓜闷鸡) is a classic home-cooked dish hugely favorite among the Chinese households in Malaysia.


Chicken and broccoli stir-fry

Chicken and broccoli stir-fry is the perfect dish when you are running out of time in the kitchen.


Mango pudding

Mango pudding is a favorite dessert that is a regular item at the Hong Kong style cafe.


Chinese shrimp fried rice

Shrimp fried rice with eggs and garlic.


How to make Dhal

Dhal is one universal Indian dish that like by everyone in Malaysia. The reason? It has a universal taste, not spicy, vegetarian, mild, and kid-friendly. Best to eat with flatbread like naan, roti, and chapati. Also perfectly served with biryani rice. Recipe at: Give it a try.


Blanch or stir-fry Chinese broccoli

This recipe explains how to cook Chinese broccoli by following a few simple steps. If you do it correctly, you should be able to produce the vegetable that is crispy, drizzle with the sauce that flavored with whole garlic and sliced ginger in less than fifteen minutes.


RECIPES Vegetable Biryani

The herbs and spices, as well as a variety of vegetables to complement each other to create the bold and flavorful taste.