
KP Kwan's dishfolio
I live in Asia and work in my restaurant everyday. This blog is about my recipes, my experience and culinary skills that I gained from my hard work.
Last Posted Recipe: Dec 8, 2020
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Coconut Jam (Kaya)
Learn how to make coconut jam (Kaya) by following a simple three steps method.
by KP Kwan
Chicken Rendang
This article is specially written to explain how to prepare the Malaysian style chicken rendang.
by KP Kwan
Oven-baked Tandoori Chicken
Love Tandoori Chicken? Here is the easy way to prepare with an oven with three simple steps.
by KP Kwan
Crab meat recipe will tofu
Crab meat recipe will tofu (蟹扒豆腐) is a traditional Cantonese dish popular in many Chinese restaurants.
by KP Kwan
General Tso's Chicken
In this article, I want to show you how to prepare our General Tso's Chicken recipe and all the trade secrets behind the scene.
by KP Kwan
Chinese tea egg
Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the Chinese community.
by KP Kwan
Bang Bang Chicken
Bang Bang Chicken is an authentic Sichuan cold dish dressed with a mixture of soy sauce, vinegar, sesame paste, and chili oil.
by KP Kwan
Steamed chicken with mushrooms
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
by KP Kwan
Chicken and vegetable stir-fry
Chicken and vegetable stir-fry is quick to prepare, rich in vitamins and minerals with a balanced proportion of protein, carbohydrates, and fibers.
by KP Kwan
Sauteed asparagus with garlic
Sauteed asparagus with garlic Chinese style prepared in less than thirty minutes.
by KP Kwan
Stir fry kangkung with belacan
Stir fry kangkung with belacan is an authentic home cook food for the Malaysian.
by KP Kwan
Easy Carrot Cake
This easy carrot cake recipe is simple, straightforward, packed with the flavor of walnuts, chocolate chips.
by KP Kwan
Mee Goreng
Mee Goreng is popular street food in Malaysia prepared with curry, potatoes, tofu and chili paste.
by KP Kwan
Vegetable Curry
This vegetable curry is cooked with a myriad of herbs and spices, to satisfy the most demanding vegetarian and even meat lovers.
by KP Kwan
Snow skin mooncake with custard filling
A festive Chinese dessert for the Mid-Autumn festival, with soft and chewy paste and custard filling
by KP Kwan
Traditional Mooncake
Mooncake is the indispensable Chinese dessert served during the mid-autumn festival in the 8th month of the Chinese calendar.
by KP Kwan
Chinese tofu with mushroom and meat sauce
This tofu recipe not only tasty but has the balance nutrition and most of all, quite easy to prepare at home.
by KP Kwan
Chinese Pepper Steak
This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and mirin to add a touch of teriyaki flavor.
by KP Kwan
Taiwanese pineapple cake
Taiwanese pineapple cake 鳳梨酥 is made with crumbly shortcrust pastry encased with pineapple inside.
by KP Kwan
Mushroom stir fry
Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households.
by KP Kwan
Massaman Curry
Massaman curry is a unique Thai curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine.
by KP Kwan
Easy Chicken Curry
Easy chicken curry prepares with store-bought curry powder- to cut the preparation time by half.
by KP Kwan
Japanese Sponge Cake
Japanese Sponge Cake The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.
by KP Kwan
Braised Tofu With Vegetables
Braised tofu with vegetable 瓦煲豆腐 is an authentic home cooked dish popular among the Chinese household.
by KP Kwan
Steamed fish with black bean sauce
Steamed fish with black bean sauce This is a traditional Chinese cuisine popular among the Cantonese.
by KP Kwan
Chinese spareribs with black bean sauce
Steamed spareribs with black bean sauce is an everyday meal for an average Chinese household.
by KP Kwan
Chinese style beef stew
Chinese style beef stew Serve with a bowl of noodles on the side, and it is heavenly.
by KP Kwan
Pineapple Fried Rice
My guests were pleasantly surprised when they are served in the beautiful pineapple bowl.
by KP Kwan
Homemade Apple Pie
Nothing is more satisfying than when you get the praises from your guests when you serve your homemade apple pie.
by KP Kwan
Malaysian chicken satay
Malaysian chicken satay This chicken satay is marinated overnight with a myriad of spices and grill to golden brown, best to serve with peanut sauce.
by KP Kwan
Fried tofu recipe with minced meat-
This is my family’s fried tofu recipe with minced meat.
by KP Kwan-bc108b5f74d24842254bbe9b70864ad679ec1118.jpg)
Easy fried chicken recipe (Asian flavor)
Easy fried chicken recipe Malaysian style. Prepare in just 20 minutes.
by KP Kwan
Miso Soup
Miso soup recipe is easy and only need a few ingredients. This article shows you in details how to prepare this Japanese miso soup.
by KP Kwan
Ayam Masak Merah (chicken with tomato sauc
Ayam Masak Merah (chicken with tomato sauce) Authentic Malay cuisine with plenty of gravy regularly serves on the banquet table.
by KP Kwanall-check