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KP Kwan

KP Kwan's dishfolio

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I live in Asia and work in my restaurant everyday. This blog is about my recipes, my experience and culinary skills that I gained from my hard work.

Member Since: Oct 16, 2018


Last Posted Recipe: Dec 15, 2019

Pineapple tart

Pineapple tart is the most popular Chiese New Year delicacy. Find out how to make it here.

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Coconut Jam (Kaya)

Learn how to make coconut jam (Kaya) by following a simple three steps method.

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Chicken Rendang

This article is specially written to explain how to prepare the Malaysian style chicken rendang.

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Oven-baked Tandoori Chicken

Love Tandoori Chicken? Here is the easy way to prepare with an oven with three simple steps.

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Crab meat recipe will tofu

Crab meat recipe will tofu (蟹扒豆腐) is a traditional Cantonese dish popular in many Chinese restaurants.

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General Tso's Chicken

In this article, I want to show you how to prepare our General Tso's Chicken recipe and all the trade secrets behind the scene.

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Chinese tea egg

Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the Chinese community.

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Bang Bang Chicken

Bang Bang Chicken is an authentic Sichuan cold dish dressed with a mixture of soy sauce, vinegar, sesame paste, and chili oil.

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Steamed chicken with mushrooms

Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.

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Chicken and vegetable stir-fry

Chicken and vegetable stir-fry is quick to prepare, rich in vitamins and minerals with a balanced proportion of protein, carbohydrates, and fibers.

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Sauteed asparagus with garlic

Sauteed asparagus with garlic Chinese style prepared in less than thirty minutes.

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Stir fry kangkung with belacan

Stir fry kangkung with belacan is an authentic home cook food for the Malaysian.

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Easy Carrot Cake

This easy carrot cake recipe is simple, straightforward, packed with the flavor of walnuts, chocolate chips.

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Mee Goreng

Mee Goreng is popular street food in Malaysia prepared with curry, potatoes, tofu and chili paste.

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Vegetable Curry

This vegetable curry is cooked with a myriad of herbs and spices, to satisfy the most demanding vegetarian and even meat lovers.

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Snow skin mooncake with custard filling

A festive Chinese dessert for the Mid-Autumn festival, with soft and chewy paste and custard filling

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Traditional Mooncake

Mooncake is the indispensable Chinese dessert served during the mid-autumn festival in the 8th month of the Chinese calendar.

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Chinese tofu with mushroom and meat sauce

This tofu recipe not only tasty but has the balance nutrition and most of all, quite easy to prepare at home.

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Chinese Pepper Steak

This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and mirin to add a touch of teriyaki flavor.

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Taiwanese pineapple cake

Taiwanese pineapple cake 鳳梨酥 is made with crumbly shortcrust pastry encased with pineapple inside.

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Mushroom stir fry

Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households.

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Massaman Curry

Massaman curry is a unique Thai curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine.

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Easy Chicken Curry

Easy chicken curry prepares with store-bought curry powder- to cut the preparation time by half.

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Chicken Adobo

Chicken adobo is the most popular Filipino dish worldwide.

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Japanese Sponge Cake

Japanese Sponge Cake The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

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Braised Tofu With Vegetables

Braised tofu with vegetable 瓦煲豆腐 is an authentic home cooked dish popular among the Chinese household.

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Steamed fish with black bean sauce

Steamed fish with black bean sauce This is a traditional Chinese cuisine popular among the Cantonese.

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Chinese spareribs with black bean sauce

Steamed spareribs with black bean sauce is an everyday meal for an average Chinese household.

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Chinese style beef stew

Chinese style beef stew Serve with a bowl of noodles on the side, and it is heavenly.

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Whole wheat bread

Whole wheat bread that is soft, fluffy and with good volume.

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Pineapple Fried Rice

My guests were pleasantly surprised when they are served in the beautiful pineapple bowl.

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Homemade Apple Pie

Nothing is more satisfying than when you get the praises from your guests when you serve your homemade apple pie.

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Malaysian chicken satay

Malaysian chicken satay This chicken satay is marinated overnight with a myriad of spices and grill to golden brown, best to serve with peanut sauce.

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Fried tofu recipe with minced meat-

This is my family’s fried tofu recipe with minced meat.

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Easy fried chicken recipe (Asian flavor)

Easy fried chicken recipe Malaysian style. Prepare in just 20 minutes.

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Miso Soup

Miso soup recipe is easy and only need a few ingredients. This article shows you in details how to prepare this Japanese miso soup.

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