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KP Kwan

KP Kwan's dishfolio

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I live in Asia and work in my restaurant everyday. This blog is about my recipes, my experience and culinary skills that I gained from my hard work.

Member Since: Oct 16, 2018


Last Posted Recipe: Apr 3, 2020

Lemongrass chicken

Lemongrass chicken Delicious lemongrass chicken. Vietnamese style. It is pan-fried, juicy, and infused with lemongrass flavor and aroma.

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Chinese pork meatballs (Lion's head meatba

Chinese pork meatballs (Lion's head meatballs / 狮子头) Quick and easy ways to make the Chinese pork meatballs (Lion's head meatballs / 狮子头) at home. Mouthwatering, even for the banquet!

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Sweet and sour tofu

Tofu should not taste bland if it is properly cooked and seasoned. This sweet and sour tofu will surely make your mouth foaming uncontrollably!

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Beef and broccoli stir-fry

This recipe is one of the best beef dishes that I love. I like it with an abundance of sauce that I can drizzle on my rice. Also, the broccoli soaks up the beef gravy and becomes incredibly delicious.

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Cabbage stir-fry (Chinese style)

Cabbage stir-fry recipe in less than 30 minutes. Try this Chinese stir-fry cabbage with garlic and dry shrimp. Easy and delicious.

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General Tso's tofu

General Tso's tofu is a pan-fry tofu dish coated with the same sauce for General Tso's chicken. The tofu soaks up the flavor like a sponge and makes it exceptionally flavorful.

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Ants climbing a tree

Ants climbing a tree 蚂蚁上树 is stir-fry glass noodles with minced pork, a typical Szechuan cuisine prepared with chili bean paste.

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Chinese vegetable soup

This Chinese vegetable soup is a clear soup with carrot and radish. The soup base is prepared from the chicken bone from scratch.

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Sauteed green bean with garlic and dried s

Sauteed green bean with garlic and dried shrimp is widely popular among the Chinese. A quick and easy meal in thirty minutes.

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Shrimp and asparagus stir fry

This shrimp and asparagus stir fry has the combination of the intensely savory flavor of the shrimp and the lightly seasoned tender-crisp asparagus.

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Teriyaki Chicken Stir-fry

This chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus.

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Winter melon soup

This the traditional Cantonese winter melon soup recipe (冬瓜汤). Only three ingredients required but can be switched up and fit for the Chinese banquet.

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Szechuan beef stir fry

Szechuan beef with bold and intense flavor, best as an appetizer and served with steamed rice.

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Char Siu (Chinese barbecue pork)

This is an easy Chinese style barbecue pork recipe. It is one of the most popular dishes among the Chinese.

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Pineapple tart

Pineapple tart is the most popular Chiese New Year delicacy. Find out how to make it here.

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Coconut Jam (Kaya)

Learn how to make coconut jam (Kaya) by following a simple three steps method.

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Chicken Rendang

This article is specially written to explain how to prepare the Malaysian style chicken rendang.

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Oven-baked Tandoori Chicken

Love Tandoori Chicken? Here is the easy way to prepare with an oven with three simple steps.

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Crab meat recipe will tofu

Crab meat recipe will tofu (蟹扒豆腐) is a traditional Cantonese dish popular in many Chinese restaurants.

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General Tso's Chicken

In this article, I want to show you how to prepare our General Tso's Chicken recipe and all the trade secrets behind the scene.

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Chinese tea egg

Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the Chinese community.

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Bang Bang Chicken

Bang Bang Chicken is an authentic Sichuan cold dish dressed with a mixture of soy sauce, vinegar, sesame paste, and chili oil.

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Steamed chicken with mushrooms

Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.

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Chicken and vegetable stir-fry

Chicken and vegetable stir-fry is quick to prepare, rich in vitamins and minerals with a balanced proportion of protein, carbohydrates, and fibers.

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Sauteed asparagus with garlic

Sauteed asparagus with garlic Chinese style prepared in less than thirty minutes.

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Stir fry kangkung with belacan

Stir fry kangkung with belacan is an authentic home cook food for the Malaysian.

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Easy Carrot Cake

This easy carrot cake recipe is simple, straightforward, packed with the flavor of walnuts, chocolate chips.

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Mee Goreng

Mee Goreng is popular street food in Malaysia prepared with curry, potatoes, tofu and chili paste.

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Vegetable Curry

This vegetable curry is cooked with a myriad of herbs and spices, to satisfy the most demanding vegetarian and even meat lovers.

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Snow skin mooncake with custard filling

A festive Chinese dessert for the Mid-Autumn festival, with soft and chewy paste and custard filling

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Traditional Mooncake

Mooncake is the indispensable Chinese dessert served during the mid-autumn festival in the 8th month of the Chinese calendar.

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Chinese tofu with mushroom and meat sauce

This tofu recipe not only tasty but has the balance nutrition and most of all, quite easy to prepare at home.

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Chinese Pepper Steak

This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and mirin to add a touch of teriyaki flavor.

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Taiwanese pineapple cake

Taiwanese pineapple cake 鳳梨酥 is made with crumbly shortcrust pastry encased with pineapple inside.

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Mushroom stir fry

Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households.

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Massaman Curry

Massaman curry is a unique Thai curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine.

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