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KP Kwan

KP Kwan's dishfolio

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I live in Asia and work in my restaurant everyday. This blog is about my recipes, my experience and culinary skills that I gained from my hard work.

Member Since: Oct 16, 2018


Last Posted Recipe: Jul 22, 2019

Traditional Mooncake

Mooncake is the indispensable Chinese dessert served during the mid-autumn festival in the 8th month of the Chinese calendar.

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Chinese tofu with mushroom and meat sauce

This tofu recipe not only tasty but has the balance nutrition and most of all, quite easy to prepare at home.

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Chinese Pepper Steak

This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and mirin to add a touch of teriyaki flavor.

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Taiwanese pineapple cake

Taiwanese pineapple cake 鳳梨酥 is made with crumbly shortcrust pastry encased with pineapple inside.

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Mushroom stir fry

Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households.

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Massaman Curry

Massaman curry is a unique Thai curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine.

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Easy Chicken Curry

Easy chicken curry prepares with store-bought curry powder- to cut the preparation time by half.

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Chicken Adobo

Chicken adobo is the most popular Filipino dish worldwide.

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Japanese Sponge Cake

Japanese Sponge Cake The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

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Braised Tofu With Vegetables

Braised tofu with vegetable 瓦煲豆腐 is an authentic home cooked dish popular among the Chinese household.

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Steamed fish with black bean sauce

Steamed fish with black bean sauce This is a traditional Chinese cuisine popular among the Cantonese.

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Chinese spareribs with black bean sauce

Steamed spareribs with black bean sauce is an everyday meal for an average Chinese household.

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Chinese style beef stew

Chinese style beef stew Serve with a bowl of noodles on the side, and it is heavenly.

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Whole wheat bread

Whole wheat bread that is soft, fluffy and with good volume.

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Pineapple Fried Rice

My guests were pleasantly surprised when they are served in the beautiful pineapple bowl.

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Homemade Apple Pie

Nothing is more satisfying than when you get the praises from your guests when you serve your homemade apple pie.

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Malaysian chicken satay

Malaysian chicken satay This chicken satay is marinated overnight with a myriad of spices and grill to golden brown, best to serve with peanut sauce.

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Fried tofu recipe with minced meat-

This is my family’s fried tofu recipe with minced meat.

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Easy fried chicken recipe (Asian flavor)

Easy fried chicken recipe Malaysian style. Prepare in just 20 minutes.

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Miso Soup

Miso soup recipe is easy and only need a few ingredients. This article shows you in details how to prepare this Japanese miso soup.

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Ayam Masak Merah (chicken with tomato sauc

Ayam Masak Merah (chicken with tomato sauce) Authentic Malay cuisine with plenty of gravy regularly serves on the banquet table.

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Portuguese tart

Portuguese tart- Crispy puff pastry tart shells with the hallmark black splodges custard top.

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Tomato Rice Recipe (Malaysian style)

Tomato Rice Recipe (Malaysian style) Malaysian tomato rice is a dish that has to be tasted to be believed.

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Easy pork chop recipe

Hainanese style easy pork chop recipe. Here is an easy pork chop recipe love by all Malaysians.

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Roast chicken legs recipe

The juiciest roast chicken legs we ever roasted.

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Melting Moments Cookies

Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time.

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Braised Bitter Gourd with Chicken

Braised bitter gourd recipe with chicken (苦瓜闷鸡) is a classic home-cooked dish hugely favorite among the Chinese households in Malaysia.

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Chicken and broccoli stir-fry

Chicken and broccoli stir-fry is the perfect dish when you are running out of time in the kitchen.

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Mango pudding

Mango pudding is a favorite dessert that is a regular item at the Hong Kong style cafe.

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Chinese shrimp fried rice

Shrimp fried rice with eggs and garlic.

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How to make Dhal

Dhal is one universal Indian dish that like by everyone in Malaysia. The reason? It has a universal taste, not spicy, vegetarian, mild, and kid-friendly. Best to eat with flatbread like naan, roti, and chapati. Also perfectly served with biryani rice. Recipe at: http://tasteasianfood.com/dhal/ Give it a try.

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Blanch or stir-fry Chinese broccoli

This recipe explains how to cook Chinese broccoli by following a few simple steps. If you do it correctly, you should be able to produce the vegetable that is crispy, drizzle with the sauce that flavored with whole garlic and sliced ginger in less than fifteen minutes.

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RECIPES Vegetable Biryani

The herbs and spices, as well as a variety of vegetables to complement each other to create the bold and flavorful taste.

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