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CandidlyDelicious's dishfolio

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Tamar Teitelbaum personally crafts inventive, family-friendly recipes for Candidly Delicious. As a busy mother of 3, she understands the dinner crunchtime and creates recipes that can made in real life by real home cooks.

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Member Since: Aug 7, 2018

Last Posted Recipe: Nov 6, 2019

Fresh Fruit Compote

Peaches, Apples, Pears and more, be creative! Turn your leftover fruits into a warm, sweet compote.


Lotus Apple Bundt Cake

Surprise your guests with a trendy bundt cake filled with apples and caramelly cookie butter.


Fresh Fruit Crisp

A versatile dessert recipe for apples, peaches, pears, strawberries, blueberries and many others. Soft, gooey fruit filling topped with a sweet crunch!


Smoky Sweet Potatoes

Smoky spices meet gooey sweet potatoes for an addictive side dish. Easy to make and pairs well with roast chicken or beef dishes.


Pomegranate-Red Wine Brisket

A never-fail melt-in-your mouth brisket that embraces fall flavors and delivers the most tender meat inside it's own delicious gravy.


Sweet Challah Dip Trio

THREE sweet dips that all come together in about 15 minutes. A perfect pairing for sweet challahs or fresh fruit.


Upscale Egg Baskets

Eggs, Lox and Avocado wrapped up in a perfect pastry basket topped with Lemon dressing, Feta and Dill. Perfect for brunch guests!


Pomegranate Martini

Bright, sweet and fresh. This martini is a crisp refreshment with an adult twist!


Pumpkin Cheesecake Mousse Cups

Pumpkin Cheesecake Mousse Cups are THE dessert for Fall. Creamy pumpkin blends with rich cream cheese creating a smooth, decadent treat!


Goat Cheese Stuffed Dates

Sticky sweet dates stuffed full with creamy, rich goat cheese, seasoned just right. Finish it off with ground hazelnuts and a spring onion bow!


Pan-seared Flounder with Pumpkin Sauce

Mild-tasting Flounder is the perfect base for this creamy, robust pumpkin and sage sauce!


Leek Latkes

Leeks and onions fried crispy in these addictive bite-sized mini latkes


Beet Relish

Purple and golden beets combine with a sweet dressing and fresh basil for a fresh tasting beet relish.


Blueberry-Peach Crumb Cake

This crumbly fruit dessert is something you absolutely need in your life. The cake is tender and packed full of blueberry and peach, with a crunchy buttery topping.


Classic Chulent for Shabbat

This is a heimishe Ashkenazi chulent recipe with all the flavor you expect, packed with meat, beans, potatoes and barley.


Carrot-Raisin Muffins

Tzimmes-inspired muffins. Fresh Carrot, Plump Raisin and Warm Cinnamon wrapped up in light sponge, all beneath a crisp brown sugar crust.


Grilled Bourbon Cinnamon Peaches

Juicy ripe peaches marked from the grill and covered in Bourbon Caramel and finished with a Cinnamon Whip.


Lotus Mousse Cups

Luscious Lotus Cookie Butter Mousse atop Caramelly cookie crumbles topped with sweet cream and a drizzle of creamy cookie butter. This is the addictive dessert that your guests will be talking about!