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CandidlyDelicious

CandidlyDelicious's dishfolio

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Tamar Teitelbaum personally crafts inventive, kosher recipes for Candidly Delicious. As a busy mother of 3, she understands the dinner crunchtime and creates recipes that can made in real life by real home cooks.

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Member Since: Aug 7, 2018


Last Posted Recipe: Sep 27, 2018

Fresh Fruit Crisp

A versatile dessert recipe for apples, peaches, pears, strawberries, blueberries and many others. Soft, gooey fruit filling topped with a sweet crunch!

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Smoky Sweet Potatoes

Smoky spices meet gooey sweet potatoes for an addictive side dish. Easy to make and pairs well with roast chicken or beef dishes.

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Sweet Challah Dip Trio

THREE sweet dips that all come together in about 15 minutes. A perfect pairing for sweet challahs or fresh fruit.

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Pomegranate-Red Wine Brisket

A never-fail melt-in-your mouth brisket that embraces fall flavors and delivers the most tender meat inside it's own delicious gravy.

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Upscale Egg Baskets

Eggs, Lox and Avocado wrapped up in a perfect pastry basket topped with Lemon dressing, Feta and Dill. Perfect for brunch guests!

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Pomegranate Martini

Bright, sweet and fresh. This martini is a crisp refreshment with an adult twist!

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Pumpkin Cheesecake Mousse Cups

Pumpkin Cheesecake Mousse Cups are THE dessert for Fall. Creamy pumpkin blends with rich cream cheese creating a smooth, decadent treat!

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Goat Cheese Stuffed Dates

Sticky sweet dates stuffed full with creamy, rich goat cheese, seasoned just right. Finish it off with ground hazelnuts and a spring onion bow!

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Beet Relish

Purple and golden beets combine with a sweet dressing and fresh basil for a fresh tasting beet relish.

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Leek Latkes

Leeks and onions fried crispy in these addictive bite-sized mini latkes

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Pan-seared Flounder with Pumpkin Sauce

Mild-tasting Flounder is the perfect base for this creamy, robust pumpkin and sage sauce!

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Blueberry-Peach Crumb Cake

This crumbly fruit dessert is something you absolutely need in your life. The cake is tender and packed full of blueberry and peach, with a crunchy buttery topping.

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Classic Chulent for Shabbat

This is a heimishe Ashkenazi chulent recipe with all the flavor you expect, packed with meat, beans, potatoes and barley.

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Carrot-Raisin Muffins

Tzimmes-inspired muffins. Fresh Carrot, Plump Raisin and Warm Cinnamon wrapped up in light sponge, all beneath a crisp brown sugar crust.

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Grilled Bourbon Cinnamon Peaches

Juicy ripe peaches marked from the grill and covered in Bourbon Caramel and finished with a Cinnamon Whip.

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Lotus Mousse Cups

Luscious Lotus Cookie Butter Mousse atop Caramelly cookie crumbles topped with sweet cream and a drizzle of creamy cookie butter. This is the addictive dessert that your guests will be talking about!

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