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YepRecipes

YepRecipes's dishfolio

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Great Recipes, No Fluff

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Member Since: Jul 18, 2018


Last Posted Recipe: Mar 19, 2019

Creamy Corn Bisque

A rich and creamy corn and vegetable soup topped with green onion.

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Poppy Seed Challah Bread

A braided bread made from dough that is enriched with eggs and oil. Traditionally a Jewish Sabbath and holiday bread.

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San Bei Ji (Three Cup Chicken)

A popular Taiwanese dish consisting of chicken braised in sesame oil, rice wine, and soy sauce. Traditionally made with bone-in chicken, but this version uses boneless skin-on chicken thighs.

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Baked Rigatoni with Sausage and Peppers

Oven baked rigatoni pasta with an Italian sausage tomato sauce, onion, bell peppers and ricotta cheese.

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Kenyan Chicken Pilau

An East African rice pilaf dish with chicken and spices.

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Cheesy Cottage Pie

A ground beef and vegetable casserole topped with mashed potatoes then baked and sprinkled with cheddar cheese.

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Portobello Burgers with Sriracha Mayo

Portobello mushroom caps pan seared in clarified butter and served on brioche buns with a sriracha mayo sauce.

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Coca (Spanish Flatbread Pizza)

A Spanish pastry that can be savory or sweet. This particular recipe is of the savory variety and is topped with caramelized onions and Spanish olives.

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Slow Cooker Chicken and Black Bean Soup

Mexican flavors are infused into this easy slow cooker chicken soup.

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Szechuan Style Chicken Wings

Crispy oven baked chicken wings tossed with a spicy Szechuan (Sichuan) peppercorn sauce.

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Spinach and Zucchini Lasagna

An easy cheesy vegetable lasagna made with uncooked lasagna noodles, no pre-boiling required.

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Creamy Cauliflower Mac and Cheese

A rich and creamy macaroni and cheese made with pureed cauliflower and white cheddar.

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Wild Rice Veggie Cheeseburgers

Veggie burgers made with wild rice, veggies, and spices then baked and topped with sharp cheddar cheese.

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Everything Popcorn

The flavors of an everything bagel in popcorn form. Sesame and poppy seeds tossed with onion, garlic, and freshly popped popcorn.

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Panisse (Chickpea Fries)

A fried garbanzo flour fritter originating from France. Crispy on the outside, soft and creamy on the inside.

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Slow Cooker Smoky Pork with Sauerkraut

Pork shoulder rubbed with smoked paprika and braised in the slow cooker with sauerkraut, apples, and potatoes.

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Nut Roast with Wild Rice and Mushrooms

A vegetarian "meatloaf" made up of mixed nuts, wild rice, and cremini mushrooms.

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Italian Sausage and Zucchini Soup

Classic Italian flavors simmered with fresh zucchini and bow tie pasta.

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Stovetop Tarragon Chicken

A version of the traditional French dish consisting of tarragon and lemon infused chicken with a rich cream sauce.

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Vegan Queso with Green Chilies

A delicious chile con queso dip for vegans or anyone with a dairy intolerance and for everyone that loves cheese sauce.

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Ground Beef and Pinto Bean Chili Mac

A cheesy chili mac made with ground beef and pinto beans.

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Split Pea Dal

A version of the healthy Indian cuisine made with split peas, tomatoes, and spices served over basmati rice.

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Oven Baked Turkey Meatball Subs

Simple, delicious submarine sandwiches stuffed with homemade turkey meatballs and sauce ready to eat in under an hour.

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Farinata

Farinata also known as Socca or Cecina is a thin Italian pancake made with chickpea flour. It's baked in an oven, lightly seasoned, and cut into triangles.

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Hong Shao Rou (Red Braised Pork Belly)

A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.

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Vegetarian Biscuits and Gravy

A vegetarian breakfast gravy made with cremini mushrooms and served with quick drop biscuits.

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Savannah Red Rice with Pork Belly

A southern rice dish from the coastal regions of Georgia and South Carolina. This version is made with crushed tomatoes, vegetables, and pork belly.

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Sesame Garlic Spinach

Spinach sauteed with garlic then mixed with soy sauce, sesame oil, and toasted sesame seeds.

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Irish Lamb Stew

A simple Irish stew made with bone-in lamb shoulder, potatoes, and carrots.

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Spinach and Pecan Stuffed Mushrooms

Mushroom caps stuffed with cream cheese, Gruyere, pecans, garlic, and spinach.

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Apple and Celery Salad with Pecans

Apples, celery, and pecans tossed with a lemon and honey dressing.

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Spinach and Gruyere Penne

A quick and delicious vegetarian pasta dish with Gruyere cheese and toasted pine nuts.

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Mushroom and Wild Rice Soup

Cremini and button mushrooms cooked down and combined with wild rice and sherry to make a delicious soup.

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Crispy Baked Sweet Potato Fries

Sweet potato fries seasoned with garlic and cayenne pepper then baked in the oven until crispy.

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Slow Cooker Short Ribs

Fall off the bone, tender beef short ribs cooked in the slow cooker.

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Saint Germain Potage (French Pea Soup)

A creamy French pea soup made with lettuce and leeks then finished with heavy cream and topped with croutons.

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