Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
YepRecipes

YepRecipes's dishfolio

Save field

Great Recipes, No Fluff

Follow me on Twitter
Save field
Member Since: Jul 18, 2018


Last Posted Recipe: Nov 14, 2018

Chicken Parmesan Primavera

Roasted vegetables stuffed into a Parmesan breaded chicken breast and served with tomatoes and fresh basil.

by

Italian Style Beef and Tortellini Soup

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

by

Smoky Pumpkin Mac and Cheese

A little pumpkin puree and smoked paprika give this macaroni and cheese a delicious autumn flavor.

by

Esfihas (Brazilian Meat Pies)

The Brazilian form of sfiha (a small meat pie/pizza from The Levant). Esfihas are a popular street food in Brazil served either open-faced or folded in triangles.

by

Apple - Sauerkraut Latkes

Polish shredded potato pancakes with sauerkraut and apples, served with a sour cream sauce and green onions.

by

Cast Iron Lemon and Garlic Roast Chicken

A whole chicken roasted in a cast iron pan. Moist and tender, crispy skin, and subtle hints of lemon and garlic.

by

Greek Manestra

A simple Greek soup made with ground beef, tomato, and orzo pasta.

by

Beef Lahmacun (Turkish Pizza)

A Turkish pizza topped with a mixture of ground beef, vegetables, and spices then garnished with lemon, parsley, red onion, and pickles.

by

Classic Cheese Souffle

This cheese souffle is derived from Julia Child. It is a light, fluffy, and cheesy.

by

Chilled Strawberry Soup

A simple and refreshing strawberry soup made with only three ingredients.

by

Greek Style Braised Pork and Leeks

Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.

by

Spanish Chicken in Pepitoria

Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.

by

Feta Psiti (Greek Baked Feta)

Greek feta cheese brushed with oil, garlic, oregano, and red pepper flakes then baked until soft and warm. Great served with pita chips or crackers.

by

Pasta Giardiniera

Vegetables simmered in vinegar then tossed with tagliatelle pasta, capers, basil, red pepper flakes and Parmesan cheese.

by

Mini Shish Tawook Skewers

Broiled Lebanese marinated chicken kabobs served with a traditional garlic dipping sauce.

by

Pizza Capricciosa

An Italian style pizza made with fresh mozzarella, artichokes, prosciutto, mushrooms, and tomatoes.

by

Cantonese White Cut Chicken

Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.

by

Easy Chicken Biryani

An Indian chicken and rice dish cooked with fragrant spices. Easy to make, tastes great and done in about 45 minutes.

by

Focaccia Pugliese

An Italian flatbread made with potatoes and bread flour to make a crispy crust and moist center which is then topped with tomatoes and black olives.

by

Spanish Chicken and Chorizo Stew

A Spanish influenced stew with chicken, chorizo sausage, tomatoes, onions, peppers, and Manzanilla olives.

by

Greek Quinoa Cakes with Tzatziki

Quinoa, fresh spinach, kalamata olives, and feta cheese formed into patties and baked in the oven until crisp then served with tzatziki sauce and sliced lemon.

by

Pork Medallions with Serrano Blackberry

Pork medallions seared and served with a fresh blackberry and serrano pepper puree.

by

Lemon and Pea Orzo

An easy pasta side dish with garlic, lemon, and garden peas.

by

Four Cheese Spinach Rotolo

Spinach, Ricotta, Parmesan, and Provolone rolled in pasta noodles and baked topped with mozzarella.

by

Mushroom and Celery Salad

A simple Italian salad made with cremini mushrooms, celery, Parmesan cheese, and lemon juice.

by

Serrano and Blackberry Cornbread

A savory cornbread with fresh serrano pepper and blackberries topped with sharp white cheddar cheese.

by

Italian Sausage Hash with Eggs

Italian sausage, potatoes, onions, and carrots fried together then baked topped with eggs and Parmesan cheese.

by

Sandwich Layer Cake (Smorgastarta)

Swedish savory cake made of layers of bread, a variety of fillings, and a creamy "icing" over the top. The outside garnish often reflects the filling inside the cake.

by

Turkey Meatball Minestrone

A thick Italian vegetable soup with Parmesan turkey meatballs.

by

Italian Portobello and Pepper Sandwiches

Portobello caps roasted and stuffed with sauteed onions, peppers and Italian spices, topped with provolone and served on a toasted bun with a spicy aioli.

by

Creamy Artichoke and Leek Soup

A simple and satisfying vegan soup made of artichokes, leeks, and potatoes.

by

Curried Carrot Soup

A vegan carrot and curry puree that's simple and delicious.

by

Arancini with Arrabiata Sauce

These crispy appetizers consist of risotto wrapped around a mozzarella cheese cube, then breaded and fried. Paired with a spicy tomato sauce.

by

Baked Cheese Rangoons with Honey Sriracha

Oven baked wontons filled with cream cheese, green onions, and garlic and served with a honey sriracha dipping sauce.

by

Slow Cooker Refried Beans

Homemade refried pinto beans made in the slow cooker.

by

Mexican Lime Soup

A traditional Yucatan soup made with chicken, lime, and Mexican spices.

by