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mypureplants's dishfolio

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Wife and husband duo sharing plant-based recipes every week for anyone who eats #vegan, #glutenfree, #eggfree and #dairyfree.

Member Since: Jul 5, 2018

Last Posted Recipe: Dec 5, 2018

Vegan Shepherd's Pie or Cottage Pie

This Vegan Shepherd's Pie is a true comfort food for the fall with carrots, zucchini and eggplant topped with creamy vegan mashed potatoes.


Easy Vegan Mac and Cheese Sauce (Nut-free)

6-ingredients vegan mac and cheese sauce with sunflower seeds. It is not only veggie-packed and cheap, but easy to make as well.


Plum Crumble w- Crunchy Walnut Oat Topping

Ripe plums sprinkled with cinnamon sugar and topped with crunchy walnut and oat crumbs. 2 mins to mix. 20 mins to bake. And your plum crumble is ready!


Savory Eggless French Toast w- Bruschetta

3-ingredient eggless french toast with bruschetta. All you need is chickpea flour, milk and a secret ingredient aka black salt.


Overnight Chia Pudding - Spicy Melon Puree

3-ingredient overnight chia seed pudding with coconut milk and spicy melon puree (mint, cinnamon, nutmeg). Simple & delicious breakfast or dessert.


Watermelon Gazpacho Soup

Refreshing watermelon gazpacho soup packed with raw vegetables for a hot summer day. Easy, healthy and energizing.


Decadent Peach Chocolate Galette

Dark chocolate galette, rich frangipane cream and vibrant, yellow peaches. Only a couple of mins with a food processor. 20 mins in the oven.


3 Simple Veggie Dips

Quick & easy vegetable spread/dip recipe: 1) roasted eggplant, 2) roasted zucchini and chickpeas and 3) roasted bell pepper and walnut


Sweet Pea in Creamy Spinach Pasta Sauce

Easy, quick, delicious and healthy. This creamy spinach pasta recipe with fresh vegetables like sweet pea and corn ticks all the boxes


Raw Beetroot Salad Gondolas

Unique looking, delicious, but light beetroot salad with lots of tasty vegetables and fruit that is ready in less than 20 minutes. Enjoy!


Fluffy Vegan and Gluten-free Pancake

Light and fluffy pancake without eggs, milk or gluten that contains some extra protein from red lentils. Let us know what you think.


Millet Balls with Mixed Berries Sauce

This delicious millet-based dessert with cinnamon berries sauce was a real hit for our kid, family and friends alike.


Vegan Spaghetti Bolognese

In this Vegan Spaghetti Bolognese surprisingly cauliflower gives the right texture, walnut adds the meaty richness, but the cashew nut-based besamel sauce turns it into creamy and rich dish.


Creamy Broccoli Lentil Stir-fry

Need a 30-min vegan and gluten-free lunch or dinner idea? Combine crunchy broccoli with tender precooked lentil and finish it with some vegan rice cream. Wanna try it?


Vegan Caramel Cheesecake

It is a mouth-watering vegan & gluten-free cake with caramel cashew creme and chocolate sponge cake. So let's bake!