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mypureplants

mypureplants's dishfolio

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Wife and husband duo sharing plant-based recipes every week for anyone who eats #vegan, #glutenfree, #eggfree and #dairyfree.

Member Since: Jul 5, 2018


Last Posted Recipe: Sep 11, 2018

Savory Eggless French Toast w- Bruschetta

3-ingredient eggless french toast with bruschetta. All you need is chickpea flour, milk and a secret ingredient aka black salt.

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Overnight Chia Pudding - Spicy Melon Puree

3-ingredient overnight chia seed pudding with coconut milk and spicy melon puree (mint, cinnamon, nutmeg). Simple & delicious breakfast or dessert.

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Watermelon Gazpacho Soup

Refreshing watermelon gazpacho soup packed with raw vegetables for a hot summer day. Easy, healthy and energizing.

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Decadent Peach Chocolate Galette

Dark chocolate galette, rich frangipane cream and vibrant, yellow peaches. Only a couple of mins with a food processor. 20 mins in the oven.

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3 Simple Veggie Dips

Quick & easy vegetable spread/dip recipe: 1) roasted eggplant, 2) roasted zucchini and chickpeas and 3) roasted bell pepper and walnut

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Sweet Pea in Creamy Spinach Pasta Sauce

Easy, quick, delicious and healthy. This creamy spinach pasta recipe with fresh vegetables like sweet pea and corn ticks all the boxes

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Raw Beetroot Salad Gondolas

Unique looking, delicious, but light beetroot salad with lots of tasty vegetables and fruit that is ready in less than 20 minutes. Enjoy!

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Fluffy Vegan and Gluten-free Pancake

Light and fluffy pancake without eggs, milk or gluten that contains some extra protein from red lentils. Let us know what you think.

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Vegan Spaghetti Bolognese

In this Vegan Spaghetti Bolognese surprisingly cauliflower gives the right texture, walnut adds the meaty richness, but the cashew nut-based besamel sauce turns it into creamy and rich dish.

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Millet Balls with Mixed Berries Sauce

This delicious millet-based dessert with cinnamon berries sauce was a real hit for our kid, family and friends alike.

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Creamy Broccoli Lentil Stir-fry

Need a 30-min vegan and gluten-free lunch or dinner idea? Combine crunchy broccoli with tender precooked lentil and finish it with some vegan rice cream. Wanna try it?

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Vegan Caramel Cheesecake

It is a mouth-watering vegan & gluten-free cake with caramel cashew creme and chocolate sponge cake. So let's bake!

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