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Craft Beering

Craft Beering's dishfolio

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Pairing craft beer with food and leveraging its diverse flavors as recipe ingredients.

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Member Since: Jun 30, 2018


Last Posted Recipe: Jul 14, 2018

Roasted Pork Knuckle Schweinshaxe

Crispy and fall off the bone tender roasted pork knuckle is a German specialty and a staple in Bavarian beer halls and biergarten.

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Berliner Weisse Mojito

Refreshing mojito with Berliner Weisse. Tons of flavor!

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Spicy Tempura Cauliflower Bites

Crispy tempura style cauliflower bites with a curry aioli dip.

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Pineapple Salsa with Candied Bacon Chips

Fresh and bursting with flavor pineapple salsa. Really good if paired with candied bacon chips.

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Raspberries Stuffed Croissant French Toast

Easy, breezy French toast bake of croissants stuffed with fresh raspberries. Sunday brunch must.

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Blistered Shishito Peppers

Mild, thin skinned shishito peppers are pan blistered in olive oil and served with lemon garlic aioli.

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Tacos al Pastor

Delicious, juicy tacos al Pastor are easy to make. Authentic taste with minimal effort.

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Skillet Pork Chops w- Creamy Mustard Sauce

Juicy skillet pork chops smothered in a creamy mustard sauce. Stove top cooking only - dinner in less than 15 minutes!

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Obatzda German Cheese Spread

Obatzda is a classic beer garden cheese spread served with soft pretzels. Made with camembert cheese and paprika it is delicious any time of year.

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White Sangria 2 in 1

White sangria is perfect for summer - choose a white wine or fruity wheat ale and select fruit that complements the wine varietal or beer style for a pairing experience in a glass!

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