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Craft Beering

Craft Beering's dishfolio

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Pairing craft beer with food and leveraging its diverse flavors as recipe ingredients.

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Member Since: Jun 30, 2018

Last Posted Recipe: Jul 14, 2018

Roasted Pork Knuckle Schweinshaxe

Crispy and fall off the bone tender roasted pork knuckle is a German specialty and a staple in Bavarian beer halls and biergarten.


Berliner Weisse Mojito

Refreshing mojito with Berliner Weisse. Tons of flavor!


Spicy Tempura Cauliflower Bites

Crispy tempura style cauliflower bites with a curry aioli dip.


Pineapple Salsa with Candied Bacon Chips

Fresh and bursting with flavor pineapple salsa. Really good if paired with candied bacon chips.


Raspberries Stuffed Croissant French Toast

Easy, breezy French toast bake of croissants stuffed with fresh raspberries. Sunday brunch must.


Blistered Shishito Peppers

Mild, thin skinned shishito peppers are pan blistered in olive oil and served with lemon garlic aioli.


Tacos al Pastor

Delicious, juicy tacos al Pastor are easy to make. Authentic taste with minimal effort.


Skillet Pork Chops w- Creamy Mustard Sauce

Juicy skillet pork chops smothered in a creamy mustard sauce. Stove top cooking only - dinner in less than 15 minutes!


Obatzda German Cheese Spread

Obatzda is a classic beer garden cheese spread served with soft pretzels. Made with camembert cheese and paprika it is delicious any time of year.


White Sangria 2 in 1

White sangria is perfect for summer - choose a white wine or fruity wheat ale and select fruit that complements the wine varietal or beer style for a pairing experience in a glass!