Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
foodbheem

foodbheem's dishfolio

Save field

Member Since: Jun 18, 2018


Last Posted Recipe: Aug 15, 2018

Fried onions Ulli Vadiyalu Sun Dried Onion

From sun dried recipes one more tasty recipe is Fried onions.When we fry them in the oil, they look like onion pakoda. Making them is very easy.

by

Sundried Steamed Rice Papad Aviri Vadiyalu

A very simple fryum you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home.As you all know , this summer i shared many such special recipes . In this series am continue with Sundried Steamed Rice Papad. It Also called as Aviri Vadiyalu. Aviri Vadiyalu is an instant sun-dried papad made with small steamed rice flour dosas. Aviri Vadiyalu dry in just a day because they have been steamed to remove moisture content. As a result, you can make these on any sunny day.They are ready in 1 day and do not need many days

by

Finger-millet And Sorghum Flour Fryums

A very simple fryum you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home.As you all know , this summer i shared many such special recipes . In this series am continue with Ragi and Jonna Pindi Vadiyalu. It Also called as Finger-millet And Sorghum Flour Fryums.Finger-millet And Sorghum Flour Fryums are very crispy and spicy fryums and it is a very perfect accompaniment for any variety rice. Even with a simple rasam.A very simple fryum you could make with less effort in summer season.To attract the kids we can make vathal using different molds and also serve them as a snack for the kids.

by

Curd chillies Dahi mirchi Majjiga Mirapaka

Dahi Mirchi or Challa Mirapakayalu is one of the favourite fryum varieties for everyone. Curd is called as Challa, perugu or Majjiga in telugu and Green Chillies as Mirapakayalu. It is also called Sukhi Dahi Mirchi in Hindi and Sun Dried Curd Chillies in english. These are usually made during hot and scorching summers as it is the perfect time for the chillies to get dried up completely. Mirapakayalu/Chillies are part of Andhra cuisine. We get two varieties of them one is fresh green ones and the other is dried red ones.We get two varieties of them one light green and the other a little dark. Darker chilies are a bit spicy and lighter ones less spicy. We should pick the chilies according to our taste. Making them is required a simple process of one week to ten days.

by

Wheat Fryums Recipe Wheat Sandige Wheat

Papadum recipes vary from region to region and from family to family. They are typically made from flour or paste derived from either lentils, chickpeas, black gram (urad flour), rice, or potato.A very simple fryum you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home. As you all know , this summer i shared many such special recipes . In this series am continue with Wheat Fryums. It Also called as Wheat Sandige, Wheat Vathal, Godhumai Vadam,Godi Hittu fryums.Wheat Fryums are very crispy and tasty fryums and it is a very perfect accompaniment for any variety rice. Even with a simple rasam.A very simple fryum you could make with less effort in summer season.To attract the kids we can make vathal using different molds and also serve them as a snack for the kids. You can also use different food colors also.

by

Rava Vadiyalu Sooji ke papad Bombai Rava

A very simple fryum you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home.As you all know , this summer i shared many such special recipes . In this series am continue with Rava Vadiyalu. It Also called as Sooji ke papad ,Bombai Rava vadiyalu, Rava Vadam,Rava Fryums,Carrot rava vadiyalu. Rava Fryums are very crispy and tasty fryums and it is a very perfect accompaniment for any variety rice. Even with a simple rasam.A very simple fryum you could make with less effort in summer season.To attract the kids we can make vathal using different molds and also serve them as a snack for the kids. You can also use different food colors also.

by

Easy Apple Crisp Recipe

Make healthy and tasty Apple Crisp Recipe find the complete recipe and ingredients on www.foodbheem.com Blend the brown sugar and cinnamon and the flour and Melted butter or Stir with the spoon until mixed. Put , granulated sugar and margarine in the medium bowl. Mix with your hands until the mixture is crumbly. Sprinkle crumbly mixture over apples evenly and sprinkle nuts and seeds over the mixture.Bake 45 minutes or until apples are soft and topping is golden brown.Carefully remove from oven.cool it for 5mins and serve with ice cream or whipped cream.

by

Kothavarangai Vathal Goruchikkudu Cluster

Learn how to make Cluster Beans Vadiyalu/Sun Dried Cluster Beans Wash cluster beans well.And bring water to boil in a pan, add salt needed. When water starts boiling, add the cluster beans and cook on medium flame for 5 minutes. Switch off and let it remain in the water for another 5 to 6 minutes.You just have to blanch the cluster beans. Do not over cook.After 5-6 minutes, drain the water completely and spread the cluster beans on a plate to cool. Leave it over night. Cover it with a thin cloth. Find the complete Recipe and ingredients on www.foodbheem.com

by

Sago Potato Papads- Vathal,Sabudana Batata

Learn how to make Sabudana Batata Papad Recipe/Feni Saggubiyyam Aloo Vadiyalu,Sabudana Aloo ke Papad. Find the complete Recipe and ingredients on www.foodbheem.com

by

Potato Masala Papad Potato Vadiyalu Potato

Crispy potato with masala papad is a delicious Indian recipe served as a Snacks. Find the complete Recipe on www.foodbheem.com

by

Papad Recipes Vadam Vadiyalu Fryums recipe

Papadums are called appalam in Tamil Nadu, pappadum in Kerala, appadam in Andhra,Vadiyaulu in Telangana, happala in Karnataka, and papad in other parts of India.Papadums are mainly made in Rajasthan and Maharastra in the north. In the south, Kerala, Madurai district in Tamil Nadu, Kanchipuram, and Chennai are major pappad or appalam manufacturers. Papadum recipes vary from region to region and from family to family. They are typically made from flour or paste derived from either lentils, chickpeas, black gram (urad flour), rice, or potato.

by

Rava Vadiyalu Sooji ke papad Bombai Rava

A very simple fryum you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home.As you all know , this summer i shared many such special recipes . In this series am continue with Rava Vadiyalu. It Also called as Sooji ke papad ,Bombai Rava vadiyalu, Rava Vadam,Rava Fryums,Carrot rava vadiyalu. Rava Fryums are very crispy and tasty fryums and it is a very perfect accompaniment for any variety rice. Even with a simple rasam.A very simple fryum you could make with less effort in summer season.To attract the kids we can make vathal using different molds and also serve them as a snack for the kids. You can also use different food colors also.

by