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Marcellina

Marcellina's dishfolio

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My little Italian kitchen is in the middle of the sugarcane fields of far north Queensland, Australia. I hope to inspire you to cook and bake like an Italian. Italians cook from the heart and for the love of those we feed.

Member Since: Jun 4, 2018


Last Posted Recipe: Jun 15, 2018

Baked Mushrooms stuffed with Ricotta

Don't know what to do with fresh ricotta? These mushrooms have been stuffed with super flavored ricotta and baked until golden.

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Chocolate, Hazelnut and Pear Tart

Chocolate, Hazelnut and Pear Tart combine delicious ingredients to make a perfect tart. You’ll love it’s simplicity and you’ll love the taste!

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Almost good-for-you Granola, Malt and Dark

These crunchy Granola, Malt and Dark Chocolate Cookies combine delicious ingredients to make a mouthful of absolute goodness

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Risotto alla Milanese

Risotto alla Milanese is a recipe taught to me by my father who gave me all the tips and secrets to a perfect risotto.

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Nutella Pannacotta

Nutella Pannacotta is the perfect end to every meal. This recipe is as easy as it is delicious!

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