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Marcellina's dishfolio

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My little Italian kitchen is in the middle of the sugarcane fields of far north Queensland, Australia. I hope to inspire you to cook and bake like an Italian. Italians cook from the heart and for the love of those we feed.

Member Since: Jun 4, 2018

Last Posted Recipe: Jul 25, 2018

Nutella Stuffed Espresso muffins that real

These Nutella stuffed Espresso Muffins are chock full of oozy, gooey Nutella. This recipe gives you a secret!


Butterflied Roast Chicken with herbs

Do you like to roast chicken? This recipe shows you how to butterfly a chicken so that it cooks quickly and evenly. Add herbs and lemon for a flavor explosion!


Baked Mushrooms stuffed with Ricotta

Don't know what to do with fresh ricotta? These mushrooms have been stuffed with super flavored ricotta and baked until golden.


Chocolate, Hazelnut and Pear Tart

Chocolate, Hazelnut and Pear Tart combine delicious ingredients to make a perfect tart. You’ll love it’s simplicity and you’ll love the taste!


Almost good-for-you Granola, Malt and Dark

These crunchy Granola, Malt and Dark Chocolate Cookies combine delicious ingredients to make a mouthful of absolute goodness


Risotto alla Milanese

Risotto alla Milanese is a recipe taught to me by my father who gave me all the tips and secrets to a perfect risotto.


Nutella Pannacotta

Nutella Pannacotta is the perfect end to every meal. This recipe is as easy as it is delicious!