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chefsouschef

chefsouschef's dishfolio

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Chef Sous Chef is a Canadian food blog based in Toronto, inspired by the daily dishes of us; Philip & Mystique. Our intention is to share wholesome recipes made at home with real food ingredients that are as visually beautiful as they are delicious.

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Member Since: Jun 3, 2018


Last Posted Recipe: Jun 21, 2018

Parmigiana Pork Burgers with Basil Mayo

Our BBQ Parmigiana Pork Burgers are topped with mozzarella, tomato sauce & basil mayo. Each bite releasing a burst of flavour for one fancy (and messy) Italian burger.

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BBQ Jerk Chicken Bowl with Rice and Peas

Our BBQ Jerk Chicken Bowl with Rice and Peas + Pineapple Coleslaw has the traditional comfort and flavour of the island with a fresh and vibrant twist.

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Strawberry Shortcake Cake with Mascarpone

Our Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic. With juicy strawberries tossed in maple syrup and liqueur, creamy mascarpone and whipped cream and a moist cake, this dessert is versatile and the perfect pack and go vehicle, ideal for backyards and picnics.

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Polonaise Asparagus Salad with Prosciutto

Served as a side dish to brunch or dinner, our Polonaise Asparagus Salad with Prosciutto is a beautiful addition to any indoor/outdoor occasion and is sure to brighten any table with flavours of spring and summer dancing in your mouth.

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Jelly Donut with Strawberry - Rhubarb Curd

Crisp on the outside, fluffy, tender and bursting with creamy goodness, our Jelly Donuts with Strawberry & Rhubarb Wine Curd are the perfect spring match. After all, donuts are always in season.

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How to Make the Perfect Simple Salad

With a strong leafy base, crunchy bits and a creamy dressing, our 6 tips to layering a simple salad is the perfect recipe for spring.

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Almond Lemon Curd Cake w Ricotta - Berries

When life gives you lemons, you make our lemon curd cake topped with ricotta and berries.

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Cacio e Pepe Pizza with Spring Ramps

Made with ramps, pecorino romano and buffalo mozzarella, we have done our take of cacio e pepe by turning it into a simple and delicious pizza.

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