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chefsouschef's dishfolio

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Chef Sous Chef is a Canadian food blog based in Toronto, inspired by the daily dishes of us; Philip & Mystique. Our intention is to share wholesome recipes made at home with real food ingredients that are as visually beautiful as they are delicious.

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Member Since: Jun 3, 2018

Last Posted Recipe: Aug 8, 2018

Street Corn 3 Ways

We put a spin on the classic Elotes and created two additional variations; Greek and Caribbean. You’re never going to want to eat plain corn on the cob again.


Bourbon Cherry Cheesecake in a Jar

Decadent, dreamy and sweet, these no bake cheesecakes in a jar are the perfect and portable picnic or backyard BBQ dessert, and definitely for adults only.


Homemade Coconut Ice Cream Sandwiches

These ice cream sandwiches are quick and easy to make, and will be an adult favourite throughout the summer.


Parmigiana Pork Burgers with Basil Mayo

Our BBQ Parmigiana Pork Burgers are topped with mozzarella, tomato sauce & basil mayo. Each bite releasing a burst of flavour for one fancy (and messy) Italian burger.


BBQ Jerk Chicken Bowl with Rice and Peas

Our BBQ Jerk Chicken Bowl with Rice and Peas + Pineapple Coleslaw has the traditional comfort and flavour of the island with a fresh and vibrant twist.


Strawberry Shortcake Cake with Mascarpone

Our Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic. With juicy strawberries tossed in maple syrup and liqueur, creamy mascarpone and whipped cream and a moist cake, this dessert is versatile and the perfect pack and go vehicle, ideal for backyards and picnics.


Polonaise Asparagus Salad with Prosciutto

Served as a side dish to brunch or dinner, our Polonaise Asparagus Salad with Prosciutto is a beautiful addition to any indoor/outdoor occasion and is sure to brighten any table with flavours of spring and summer dancing in your mouth.


Jelly Donut with Strawberry - Rhubarb Curd

Crisp on the outside, fluffy, tender and bursting with creamy goodness, our Jelly Donuts with Strawberry & Rhubarb Wine Curd are the perfect spring match. After all, donuts are always in season.


How to Make the Perfect Simple Salad

With a strong leafy base, crunchy bits and a creamy dressing, our 6 tips to layering a simple salad is the perfect recipe for spring.


Almond Lemon Curd Cake w Ricotta - Berries

When life gives you lemons, you make our lemon curd cake topped with ricotta and berries.


Cacio e Pepe Pizza with Spring Ramps

Made with ramps, pecorino romano and buffalo mozzarella, we have done our take of cacio e pepe by turning it into a simple and delicious pizza.