Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

casedig's dishfolio

Save field

Case Dighero is an influential component of the culinary community of Arkansas and the High South. An active proponent of the NWA food movement, Dighero owns the project-based company “Edible Culture,” which focuses on culinary insights through the lens of wr

Follow me on Twitter
Save field
Member Since: May 21, 2018

Last Posted Recipe: Jul 19, 2018

Gin Blossom Cocktail

Fresh blueberries, basil, and gin are certain to make this your favorite drink of the Summer.


Eat Your Cabbage Patch, Kids!

Charred Brussels Sprouts with Marcona Almonds is the perfect side dish for your next al fresco party; simple, vegetarian, delicious!


SHEEP THRILLS or Grilled Herb Crusted Lamb

Boneless Leg of Lamb – Skewered with Green Onion; basil, thyme, mint crust; grilled grape accompaniment


Charred Baby Octopus

Quick poached octopus; resting in lemon, oil mixture for 6 hours; then grilled and served with olives, pickled peppers, fresh basil leaves, and pesto oil drizzle


Pappa Was a Rolling SCONE

A fun, quick easy recipe for hand-made sweet biscuits; perfect for summer Peach and Blackberry Shortcake