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casedig

casedig's dishfolio

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Case Dighero is an influential component of the culinary community of Arkansas and the High South. An active proponent of the NWA food movement, Dighero owns the project-based company “Edible Culture,” which focuses on culinary insights through the lens of wr

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Member Since: May 21, 2018


Last Posted Recipe: Jun 15, 2018

Eat Your Cabbage Patch, Kids!

Charred Brussels Sprouts with Marcona Almonds is the perfect side dish for your next al fresco party; simple, vegetarian, delicious!

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SHEEP THRILLS or Grilled Herb Crusted Lamb

Boneless Leg of Lamb – Skewered with Green Onion; basil, thyme, mint crust; grilled grape accompaniment

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Charred Baby Octopus

Quick poached octopus; resting in lemon, oil mixture for 6 hours; then grilled and served with olives, pickled peppers, fresh basil leaves, and pesto oil drizzle

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Pappa Was a Rolling SCONE

A fun, quick easy recipe for hand-made sweet biscuits; perfect for summer Peach and Blackberry Shortcake

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