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tastebotanical

tastebotanical's dishfolio

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Using herbs, spices, flowers and fruit to add flavour to life!

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Member Since: May 18, 2018


Last Posted Recipe: Sep 25, 2018

Easy Poached Pears with Marsala Wine

A make-ahead autumnal recipe which transforms unripe pears into a sumptuous dessert through slow cooking them with Marsala Wine.

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Mushroom and Chestnut Pies

These vegetarian pies combine the sweetness of chestnuts with savoury mushrooms and make a fantastic autumn or winter supper.

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Beetroot Tart

This Beetroot Tart has a great sweet and savoury taste and makes a fantastic autumn vegetarian lunch or supper.

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Vegan Beetroot Soup with Coconut

In this delicious vegan soup the gentle heat and lemony flavour of fresh ginger and the creamy richness of coconut enhance the earthy flavour of the beetroot.

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Vegan Butternut and Peanut Butter Soup

In this delicious autumnal vegan soup, the sweetness of the butternut squash is balanced by warming chilli and rich peanut butter.

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Candied Lemon and Lime Slices

These Lemon and Lime Slices are very easy to make, taste delicious and can be used to decorate cakes, puddings and desserts.

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Easy Lemon Drizzle Cake

This tangy lemon cake is so easy to make and its fresh citrus taste is fantastic with morning coffee or afternoon tea!

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Garlic Tart

This savoury tart contains caramelised garlic cloves set in a garlic-flavoured custard in a crisp pasty case and is topped with toasted pinenuts.

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Banoffee Pie

An easy no-cook recipe which brings together the great combination of bananas and caramel, topped with whipped cream on a buttery biscuit base.

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Summer Pudding

This Summer Pudding recipe is a traditional English no-cook dessert which uses seasonal berries including redcurrants, strawberries and raspberries.

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Rum Banana Bread

Rum-soaked raisins give this delicious banana bread an added boost. This is a great way of using up bananas that are past their best!

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Strawberry Balsamic Ice Cream

This delicious ice cream recipe uses balsamic vinegar to enhance the sweetness of the strawberries.

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Slow-cooked Fennel Soup

The aniseed taste of fennel is mellowed by slow cooking in this simple soup which can be made in either vegetarian or vegan variations.

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Roasted Pepper Salad

This vegan recipe showcases the sweet, rich taste of roasted peppers.

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Broad Bean Salad

This salad combines broad beans with tangy feta cheese and spring onions and crunchy radishes.

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Spaghetti with Smoked Salmon

This recipe for Spaghetti with Smoked Salmon takes 10 minutes and is very easy. Perfect for an after-work supper and special enough for a date night!

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Smoked Salmon and Prawn Tart

This savoury tart, filled with tasty prawns and smoked salmon, is so quick and easy.

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Apricot Tart

This beautiful tart combines fresh, seasonal apricots with buttery almond frangipane in a crisp pastry case.

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Cherry Tart

This luscious tart is made with fresh, seasonal cherries set in almond frangipane and encased in crisp pastry,

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White Currant Cake

This cake is a pale and understated beauty with creamy mascarpone icing, a tangy compote filling, and minimal decoration of beautiful opalescent white currants.

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Cold Tomato Soup

This delicious chilled soup showcases the taste of sweet, fresh, seasonal tomatoes.

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Lavender Shortbread

This buttery, crumbly shortbread, delicately flavoured with lavender, is a summer tea-time treat.

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Tomato Tart

This Tomato Tart showcases the beautiful, varied colours and shapes of fresh, sweet tomatoes

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Rose and Raspberry Pavlova

Pretty and pink, this Raspberry Pavlova, has a wonderful rose-flavoured meringue base topped with whipped cream and fresh raspberries.

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Onion Tart

The secret to this luscious tart is to caramelise the onions until they are rich and sweet and season with spicy nutmeg.

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Lemon Verbena Ice-cream

This cooling Lemon Verbena Ice-cream has a lovely lemon flavour with notes of ginger.

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Lavender Ice-cream

This rich, creamy ice-cream, made with fresh lavender, is a taste of English summer!

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Honey Cream Tea with Lavender Scones

Lavender flavoured scones, sandwiched with whipped cream and honey, are a fantastic variation on a traditional English Cream Tea

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Red Slaw

Red Slaw looks pretty and is a great way to add healthy vegetables - red cabbage, carrot and radish - to your diet. Eat the rainbow!

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Butternut Squash Tart with Chilli and Sage

This Butternut Squash Tart highlights the natural sweetness of squash and onions, balanced with a little chilli, and enhanced by aromatic sage.

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Gooseberry Jam

This sweet and tangy home-made Gooseberry Jam is a real treat.

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Rose Meringues

Pretty pink Rose Meringues, floral-scented and sandwiched with whipped cream are the perfect sweet summer treat.

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Lavender Sugar

This sugar infused with delicious lavender can be used as a flavouring ingredient in cakes, puddings or ice-cream.

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Thyme Biscuits with Pinenuts

These crisp biscuits, flavoured with thyme and topped with crunch pinenuts are fantastic with ice-cream or just on their own.

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Thyme and Honey Ice-cream

Get cool in the hot weather with this ice-cream which combines the delicate flavours of thyme and honey with rich, creamy mascarpone.

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Pavlova

Crisp meringue, billowing cream and sweet strawberries make this pavlova a winning dessert!

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