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tastebotanical

tastebotanical's dishfolio

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Using herbs, spices, flowers and fruit to add flavour to life!

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Member Since: May 18, 2018


Last Posted Recipe: Jul 14, 2018

Lavender Ice-cream

This rich, creamy ice-cream, made with fresh lavender, is a taste of English summer!

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Honey Cream Tea with Lavender Scones

Lavender flavoured scones, sandwiched with whipped cream and honey, are a fantastic variation on a traditional English Cream Tea

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Butternut Squash Tart with Chilli and Sage

This Butternut Squash Tart highlights the natural sweetness of squash and onions, balanced with a little chilli, and enhanced by aromatic sage.

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Red Slaw

Red Slaw looks pretty and is a great way to add healthy vegetables - red cabbage, carrot and radish - to your diet. Eat the rainbow!

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Gooseberry Jam

This sweet and tangy home-made Gooseberry Jam is a real treat.

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Rose Meringues

Pretty pink Rose Meringues, floral-scented and sandwiched with whipped cream are the perfect sweet summer treat.

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Lavender Sugar

This sugar infused with delicious lavender can be used as a flavouring ingredient in cakes, puddings or ice-cream.

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Thyme Biscuits with Pinenuts

These crisp biscuits, flavoured with thyme and topped with crunch pinenuts are fantastic with ice-cream or just on their own.

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Thyme and Honey Ice-cream

Get cool in the hot weather with this ice-cream which combines the delicate flavours of thyme and honey with rich, creamy mascarpone.

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Pavlova

Crisp meringue, billowing cream and sweet strawberries make this pavlova a winning dessert!

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Strawberry and Cream Roulade

This roulade combines the classic flavours of strawberry and cream and makes a wonderful summer dessert.

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Shallot Tart with Anchovy and Thyme

Crisp buttery pastry, sweet shallots, creamy mascarpone, salty anchovy and fragrant thyme make this quick and easy dish a winner!

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Gooseberry and Elderflower Sorbet

Sweet and fruity with the lovely floral taste of elderflowers, this gooseberry sorbet is just the thing to cool you down in the heat!

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Asparagus and Pea Soup with Chervil

A fresh-tasting summer soup, which can be eaten hot or cold, flavored with asparagus, peas and the delicate aniseed of chervil.

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Meringues

Crisp on the outside, gooey on the inside, these home-made meringues are so much better than ready-made ones.

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Lemon Biscuits

These shortbread biscuits are soft and buttery. They are fabulous with ice-cream or sorbet or as an accompaniment to afternoon tea!

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Elderflower Ice-cream

Luscious, home-made Elderflower Ice-cream is so easy to make and has a delicious floral flavor.

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Elderflower Pannacotta

This lovely pannacotta is flavoured with elderflowers and served with a gooseberry syrup. The taste of English summer!

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Mixed Herb Tartlets

Fresh herbs are the star of the show in these tartlets rather than just a supporting act!

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Rhubarb and Vanilla Jam

Tangy home-made rhubarb and vanilla jam - lovely on crusty bread or as an ingredient in cakes or puddings

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Filo triangles with edible flower salad

Crispy filo triangle with a choice of two fillings - roasted butternut squash, chili and pine nut or feta cheese and herb.

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