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robinandfield's dishfolio

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We have a passion for the art of pizza-making and hope our recipes inspire you to create.

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Member Since: Apr 22, 2018

Last Posted Recipe: Jul 15, 2018

Dark Chocolate, Hazelnut, Marzipan Torte

Chocolate, hazelnuts, and the sweet almond taste of marzipan with a hint of rum and cinnamon. Top with seasonal fruit, flowers, or both.


Shrimp Pizza with Spicy Red Sauce

A spicy tomato base compliments shrimp and zucchini marinated in dill and olive oil, with a generous sprinkle of romano cheese.


BBQ Jackfruit Pulled -Pork- Pizza

Jackfruit marinated in BBQ sauce for a meatless alternative to pulled pork this Memorial Day weekend. Cook with a pizza stone on the grill.


Meyer Lemon Almond Cake

Luscious lemon cake with almond and cornmeal. Top with marscapone frosting and sprinkle with flower petals for a spring into summer treat!


Best Smoked Salmon Pizza

Lemon and dill crème fraîche topped with smoked salmon, dill havarti, red onion, capers, and mustard leaves. Makes a great appetizer!


Potato Herb Pizza with Nasturtium Flowers

Nasturtium flowers add color and peppery bite to the creaminess of chèvre, avocado and soft-cooked egg over potato and dill-chive pesto.


Asparagus Pizza on Sourdough Crust

Oniony chives, asparagus, and mozzarella cheese on a sourdough crust. Try this springtime pizza with purple asparagus for a colorful twist.


Spring Fava Bean Pesto Pizza

The tender green pea flavor of fava beans meets Parmesan and smooth, velvety fontina cheese. Fava leaves and flowers add a garden-fresh touch.