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Umami is an online food and travel magazine that helps our readers explore the world and expand their taste through interesting stories and original recipes.

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Member Since: Apr 12, 2018


Last Posted Recipe: Apr 20, 2018

Great Summer Gazpacho

This Gazpacho recipe is one of my favorite soups to make during the summer. We usually have a big bowl of Gazpacho in the fridge all summer long because it is light and healthy and makes a great side dish for everything we eat when it's warm out.

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Spit Roasted Leg of Lamb

Sweet, succulent leg of lamb is one of the world's great culinary treats. This spit-roasted leg of lamb uses a spit to continually baste the lamb as it roasts.

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Steak Grilled Over an Open Fire

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire.

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Whiskey Sour

This whiskey sour recipe uses a fresh tasting sour mix and egg whites to produce a frothy, refreshing drink.

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Instant Pot White Bean and Pancetta Ragout

This white bean and pancetta ragout is inspired by classic French white bean stews that are simmered for hours. Using an Instant Pot cuts down on the cooking time, letting the stew build layers of flavors highlighting the pancetta and creamy texture of the white beans.

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Making Coffee in a French Press

What we love about using a French press to make coffee is how simple it is to use this recipe and that there’s no filter or anything else to get in-between us and our coffee.

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Spicy Lentil Soup

This spicy lentil soup is perfect to make when you’re looking for something healthy and delicious to eat or have a whole bunch of veggies to use up in your fridge. This recipe makes a big batch and freezes well.

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