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Umami is an online food and travel magazine that helps our readers explore the world and expand their taste through interesting stories and original recipes.

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Member Since: Apr 12, 2018


Last Posted Recipe: Nov 12, 2018

Sous Vide Rack of Lamb

This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to life with lamb so juicy and flavorful that it will melt in your mouth.

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Smoked Turkey

Fresh herbs and hickory smoke come together to produce a tender and juicy smoked turkey that is absolutely delicious. While this turkey recipe is an easy way to step up your Thanksgiving, it’s also the type of dish that should be eaten all year long, especially in the fall.

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Grilled Sweet Potatoes

Maple syrup, sweet potatoes, and the grill are a magical combination. Grilled sweet potatoes are a delicious summer side dish that is easy to make any time the grill is going.

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Spit Roasted Pork Carnitas

Pork carnitas are one of the world’s great culinary treasures, tender roasted pork shoulder beautifully crisped up and served with tortillas.

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Sous Vide Pork Tenderloin

One of the easiest ways to get a pork tenderloin to turn out perfect is to cook it sous vide. For a sous vide pork tenderloin that standouts from the crowd this recipe uses a combination of chili powder and a hint of chipotle to create one with the bold flavors of the Southwest.

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Maple Cinnamon Bundt Cake

This maple cinnamon bundt cake has warm spice flavors and a soft, crumbly texture that make it one of our favorite dessert recipes. The maple syrup and cinnamon create a cake with a light crumb and layers of flavor that make it ideal for serving as a coffee cake, dessert, or breakfast treat.

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Hawaiian POG Juice

Hawaiian POG juice is a bright breezy taste of the islands made with equal parts passion, orange, and guava juices.

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Korean BBQ Short Ribs

Marinated with soy sauce, fresh lime juice, ginger, and garlic these grilled Korean beef short ribs have a hint of smoke and deep umami flavors.

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Vodka Sour

What makes this vodka sour recipe so delicious is that it uses our Fresh Homemade Sour Mix and adds a little egg white to create a smooth frothy drink with layers of flavor.

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Fresh Homemade Sour Mix

To make a great homemade sour, all you need is this recipe, a few lemons, some sugar, a little water, and the ability to stir.

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Mezcal Margarita

Using a fresh homemade sour mix and a pinch of salt creates a mezcal margarita with smooth, deep flavors that will make you feel like you’re lounging on a tropical beach.

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Hot Smoked Salmon

Hot smoked salmon is a versatile dish that can be eaten as a delicious main course for a nice dinner, be the star of a great appetizer, or the center of an amazing sandwich.

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Sous Vide Flank Steak

Cooking a Sous Vide Flank Steak takes a flavorful cut of steak that can be chewy and turns it into a supple, tender steak that you can cut with a fork.

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Grilled Butternut Squash with Honey Maple

Grilling butternut squash highlights the squash's natural sweetness while crisping up the outside. Add a honey maple glaze with a little char and you have a delicious squash recipe worth eating all year long.

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Bacon Infused BBQ Ribs

Using thick strips of bacon to infuse BBQ Ribs with bacony goodness creates tender ribs with a rich, smoky flavor.

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Quick Pickled Spicy Carrots

With their vivid colors and tangy bite, these Quick Pickled Spicy Carrots get their unique flavor from being pickled with a poblano pepper and whole allspice.

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Classic Old Fashioned

This classic Old Fashioned recipe uses bourbon, strips out the mid-century addition of soda while keeping the orange slice and cherry that are commonly associated with the cocktail.

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Simple Grilled BBQ Chicken

This sweet, tangy BBQ chicken recipe is a simple way to make slow-cooked, delicious, barbecue chicken on the grill. Barbecue chicken is one of the easiest and quickest ways to make great BBQ at home. All you need is some chicken, good barbecue sauce, and a grill.

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Sous Vide Pork Chops

Sous vide is one of the best ways to cook plump, juicy pork chops. Cooking pork chops sous vide with a little smoked paprika and brown sugar creates chops with deep rich flavors that are cooked perfectly from edge to edge.

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Banana Cream Pie

The best banana cream pies have a velvety texture and are filled with the soft mellow flavor of bananas which is why this homemade banana cream pie recipe uses a little butter and an extra banana to take the custard up a notch.

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Homemade Graham Cracker Pie Crust

This Homemade Graham Cracker Pie Crust recipe is delicious and easy to make from scratch. The recipe only takes twenty minutes to pull together and is versatile enough to form the base for hundreds of desserts.

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Grilled Green Beans with Goat Cheese

These grilled green beans have a little char, crispy shallots, and lots of flavor that will give whatever else you have on the grill a run for its money.

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Grilled Aspargus

To make delicious grilled asparagus all you need is a little olive oil, lemon juice, sea salt, and garlic. This recipe uses the grill to add a little char that highlights the asparagus’ natural flavors.

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Shredded Chicken Enchiladas

These shredded chicken enchiladas are filled with plump, juicy chicken and bold flavors. Topped with a creamy salsa verde sauce, this recipe infuses every bite of the enchiladas with cheesy deliciousness.

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Shredded Chicken

Tender and juicy shredded chicken is a versatile base that can be used to make enchiladas, tacos, burritos, quesadillas and more. Cooking the chicken on a low simmer with the chilies helps make sure that every bite of chicken is plump, juicy, and delicious.

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Instant Pot Mexican Rice

Using an Instant Pot to make Mexican rice is a quick and an easy way to make a healthy and delicious side dish that goes perfectly with tacos, burritos, and enchiladas.

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Hickory Smoked Chicken Wings

This tasty smoked chicken wing recipe uses Tabasco and a homemade spice rub with deep smoky flavors and some heat that is balanced with a little brown sugar to create bold, flavorful wings that are extra delicious with our Blue Cheese Dip.

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Great Summer Gazpacho

This Gazpacho recipe is one of my favorite soups to make during the summer. We usually have a big bowl of Gazpacho in the fridge all summer long because it is light and healthy and makes a great side dish for everything we eat when it's warm out.

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Spit Roasted Leg of Lamb

Sweet, succulent leg of lamb is one of the world's great culinary treats. This spit-roasted leg of lamb uses a spit to continually baste the lamb as it roasts.

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Steak Grilled Over an Open Fire

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire.

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Whiskey Sour

This whiskey sour recipe uses a fresh tasting sour mix and egg whites to produce a frothy, refreshing drink.

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Instant Pot White Bean and Pancetta Ragout

This white bean and pancetta ragout is inspired by classic French white bean stews that are simmered for hours. Using an Instant Pot cuts down on the cooking time, letting the stew build layers of flavors highlighting the pancetta and creamy texture of the white beans.

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Making Coffee in a French Press

What we love about using a French press to make coffee is how simple it is to use this recipe and that there’s no filter or anything else to get in-between us and our coffee.

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Spicy Lentil Soup

This spicy lentil soup is perfect to make when you’re looking for something healthy and delicious to eat or have a whole bunch of veggies to use up in your fridge. This recipe makes a big batch and freezes well.

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