Last Posted Recipe: Sep 30, 2020
Lemon-Lime Cake
A two layer citrus cake covered in a sweet & sour glaze and decorated with candied lemons and limes.
by Cake Lab
Coffee Mascarpone Macarons
The perfect combination of coffee and mascarpone in a macaron. It got a soft and smooth texture with a delicate taste of cocoa and coffee.
by Cake Lab
Chocolate Cake with Mascarpone and Coffee
A rich and moist chocolate cake covered in a delicious mascarpone coffee chantilly
by Cake Lab
How to Temper Chocolate - Make Pralines
Learn what chocolate tempering is and how to make pralines.
by Cake Lab
Pumpkin Cream Cheese Muffins
Moist and delicious muffin made out of pumpkin, filled with cream cheese & topped with pecan streusel.
by Cake Lab
Pistachio and cherry macaron cake
A light cherry mousse and a pistachio cream, surrounded by cherries all around and sandwiched by two macaron shells made from pistachios
by Cake Lab
Ferrero Rocher Profiteroles
A profiterole that hides a whole roasted hazelnut at its center wrapped by gianduja mousseline cream, topped with a crumble layer, milk chocolate and pieces of nuts.
by Cake Lab
How To Peel Hazelnuts- Make Nutella Spread
Two different ways for peeling hazelnuts efficiently & a recipe for a Hazelnut Spread (Homemade Nutella)
by Cake Lab
Yuzu Macaron
A sweet and sour macaron flavored with yuzu, a kind of lemony citrus fruit found in Japan.
by Cake Lab
Goat Milk Malabi
Mom's beloved malabi recipe, a middle eastern pudding, made from goat milk.
by Cake Laball-check
