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Cake Lab's dishfolio

https://cake-lab.org

Pharmacist by day, cake maker by night

Member Since: Mar 2, 2018

Last Posted Recipe: Sep 30, 2020

My Recipes

Peanut Butter Chocolate Mousse Cake

A mousse cake in three layers: A brownies base with peanuts, dark chocolate mousse in the middle and then a delicate peanut butter mousse on top.

by Cake Lab

Coffee and Hazelnut Mille-feuille

Mille-feuille is a classic French dessert found in almost any respectable Parisian patisserie display. This one got coffee diplomat cream & nougat cream.

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Puff Pastry

Puff pastry, a flaky pastry made out of lots of thin layers of butter and dough, is not too complicated to make as long as you use the right butter.

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Caramelized hazelnuts

How to caramelize whole roasted and peeled hazelnuts and use them as fancy decoration on any dessert.

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Lavender honey macarons

The honey lavender cream is based on whipped cream and mascarpone that makes the macaron so soft that it almost melts in your mouth.

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Vanilla Cupcakes with Mascarpone Frosting

Simple and tasty vanilla and almond cupcakes with vanilla mascarpone frosting.

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Pistachio Tiramisu Cake

A bit of coffee, a little more pistachio, even more cream and lots of mascarpone! All in one festive tiramisu cake with a pistachio twist.

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Birthday Macarons

A macaron with kinder chocolate ganache! A sweet combination of milk & white chocolate ganache makes this macaron a kids favorite.

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Pistachio Cake with Mascarpone Frosting

A pistachio cake slightly soaked with lemon syrup, filled with fresh strawberries and a dreamy mascarpone frosting.

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Gingerbread Cookies with Pistachio Brittle

Gingerbread cookies with pistachio brittle filling used as ornaments on a Christmas tree.

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Christmas Tree Tartlets

A pistachio crust, filled with raspberry and dark chocolate ganache, topped with a Christmas tree made out of pistachio flavored Italian meringue

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Pistachio Muffins

During my trip to Sicily I discovered these pistachio muffins with a homemade pistachio spread at their core, topped with ground pistachio.

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Disney Gingerbread Castle

Cinderella's castle, made from about 240 gingerbread cookies, including a base recipe to help you build any other design you desire.

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Chocolate Pistachio Tart

Pistachio in the crust, pistachio as a hidden layer under all that chocolate & pistachio liqueur in the chocolate itself.

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Pistachio Spread

A pistachio spread based on white chocolate. You can feel the texture of pistachios and the subtle taste of white chocolate in every bite.

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A gianduja chocolate mousse with a hazelnut praliné core, covered in a chocolate glaze studded with caramelized pieces of hazelnuts and set on top of a shortcrust pastry, concealing a crunchy chocolaty biscuit with hazelnuts.

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Pistachio Tiramisu

Classic tiramisu with a Sicilian twist. The tiramisu is made of half mascarpone cream and half pistachio cream, with homemade biscotti.

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Chocolate Meringue Tartlets

A delightful shortcrust pastry filled with dark chocolate ganache and topped with vanilla meringue.

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Pistachio Ginger Tart

A very nutty tart full of pistachios with a ginger twist added to the flavor. The ginger can be replaced with maple for a sweeter taste.

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Hazelnut Tartlets

Hazelnut tartlet with a simple homemade nutella spread, combined with mascarpone, which softens the texture and highlights the nutty flavor.

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Mozartkugel Cake

The cake version for the Mozartkugel candy, which consists of a pistachio marzipan core, a layer of nougat and a coating of dark chocolate.

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Chestnut Crembo

Crembo is a classic local treat made from a flaky cookie, with a dollop of meringue on top coated by a thin layer of chocolate. I added chestnuts to the mix.

by Cake Lab