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Cake Lab

Cake Lab's dishfolio

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Pharmacist by day, cake maker by night

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Member Since: Mar 2, 2018


Last Posted Recipe: Apr 4, 2020

Pistachio Ferrero Rocher

In the spirit of the recent Valentine's Day, Natalie from Lil' Cookie and I made a pistachio Ferrero Rocher instead of hazelnuts. So good!

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Chocolate Custard in Kinder Chocolate Eggs

I made Kinder chocolate eggs, filled them with silky smooth chocolate custard and topped them with fluffy mascarpone chantilly.

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Lemon Mint Meringue Pie

I got a postcard from Loren and Oscar. On the postcard there's a drawing of a lemon meringue pie. On the back, there's a recipe that just got upgraded.

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Lemon Halva Tart

A classic lemon tart with a twist. There's pistachio and halva inside, and it's a match made in heaven!

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Mom's Basbousa

Basbousa, or as it's called in my home, nammoura, is a sweet and juicy semolina cake that my dear mom used to bake in my childhood.

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Christmas Tree Chocolate Mousse

This Christmas I didn’t take out my tree from its box. This year I prepared a Christmas tree chocolate mousse which I decorated with colorful sprinkles.

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Gingerbread Hamsa Cookies

This christmas I decided to keep things close to home and made Hamsa shaped gingerbread cookies in two versions: one soft & the other crunchy.

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Raspberry Madeleines

It was only a matter of time before I found myself between lavender fields and endless vineyards raising a glass to a simpler life and baking madeleines.

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Ruby Krembo

A slightly sour krembo coated with ruby chocolate. There's lemon juice in the meringue and lemon zest in the cookie, with a fresh raspberry at its core.

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Lemon Pistachio Sufganiot

Lemon sufganiot with pistachio mousseline that I used once for éclairs. I glazed the sufganiot with a thin layer of sugar and lemon and pistachios.

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Pistachio Sufganiot

After experimenting with different combinations of ingredients I finally landed upon the perfect recipe for pistachio sufganiot.

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Knafeh in Nablus

I went for a trip in Nablus in search for the best original knafeh in town. Including a recipe for a homemade knafeh.

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Mocha-Vanilla Krembo

Mocha-vanilla krembo, a local confisserie, made from Swiss meringue, covered with dark chocolate, sitting on a crunchy cocoa cookie.

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Swedish Donuts

Sugar and cinnamon donuts based on Kardemummabullar recipe, which is a swedish yeast pastry baked and coated with cardamom.

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Blueberry Smoothie

A healthy blueberry smoothie,made out of frozen blueberries, frozan banana, a few fresh dates, rice milk with almonds and a bit of ice cubes.

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Peanut Butter - Chocolate Smoothie

Three different kind of smoothies, made out of bananas, dates, rice/almod milk, ice and a little something extra that changes the flavor of each smoothie.

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Oreo Mousse Cheesecake

A light oreo mousse cheesecake with a very crunchy oreo base and chocolate decoration.

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Evil Eye Cookies

Evil eye cookies made from flaky dough and decorated with colorful royal icing that is easy to make with meringue powder (and no egg whites).

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Milky Way Tartlets

A cut through the tartlet reveals a hazelnut core surrounded by a chocolate ring. The base is filled with a caramel cream and the dome with caramelized white chocolate mousse and praliné.

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Geode Cake

A tall chocolate cake layered and covered by Swiss meringue Oreo buttercream and decorated as a geode rock.

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Alfajores Tartlets

A take on the Argentinian cookies Alfajores have, which actually have Middle Eastern roots with origins from an ancient cooking book.

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Caramelized White Chocolate Spread

How to caramelize white chocolate & make a delicious dulce spread.

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Chocolate Passion Fruit Pralines

A praline take on Pierre Hermé's best macaron, the Mogador, a macaron filled with passion fruit and milk chocolate ganache.

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Ruby Berry Pralines

Pink pralines covered by a thin coating of ruby chocolate and filled with milk chocolate and berry ganache inside. Sweet in pink.

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Sicilian Cassatina

Cassatina, a classic Sicilian dessert, is a festive cake filled with ricotta cream, covered by pistachio marzipan and decorated with candied fruit.

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Persian Love Cake

Gluten free cakes from Ottolenghi & Go's book "Sweet". It has a distinguish flavor from the nutmeg, mahleb and buckwheat flour in it.

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Linzer Cookies with Maple Cream

Make maple cream from maple syrup only: heat the syrup, let cool and then stir, for about an hour! Then put it to good use and make cookies.

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Apple Tart

A beautiful tart inspired by Cédric Grolet full of various apples, some sweet and some sour, some cooked and some not.

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Pistachio Tart with Poached Pears

A tart full of pistachio, in the crust and in the filling, topped with thin slices of poached pears in wine until they're soft and delicious

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Rainbow Cake

A rainbow cake layered with chocolate cake & chocolate ganache, covered by a swiss meringue mascarpone buttercream & topped with a ruby chocolate glaze.

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Banana Cake with Pecan Crumble

A soft and moist banana cake with pecan crumble and peanut butter drizzle on top.

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Gianduja Chocolate Mousse Cake

A gianduja chocolate mousse cake from milk chocolate, dark chocolate and hazelnut praline paste, with mascarpone and hazelnut praline frosting on top.

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Lemon Berry Tart

Lemon berry tart from a lemony crust filled with lemon and berry cream.

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Peanut Butter Chocolate Mousse Cake

A mousse cake in three layers: A brownies base with peanuts, dark chocolate mousse in the middle and then a delicate peanut butter mousse on top.

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Coffee and Hazelnut Mille-feuille

Mille-feuille is a classic French dessert found in almost any respectable Parisian patisserie display. This one got coffee diplomat cream & nougat cream.

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Puff Pastry

Puff pastry, a flaky pastry made out of lots of thin layers of butter and dough, is not too complicated to make as long as you use the right butter.

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