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Cake Lab

Cake Lab's dishfolio

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Pharmacist by day, cake maker by night

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Member Since: Mar 2, 2018


Last Posted Recipe: May 20, 2018

Coffee Mascarpone Macarons

The perfect combination of coffee and mascarpone in a macaron. It got a soft and smooth texture with a delicate taste of cocoa and coffee.

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Chocolate Cake with Mascarpone and Coffee

A rich and moist chocolate cake covered in a delicious mascarpone coffee chantilly

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How to Temper Chocolate - Make Pralines

Learn what chocolate tempering is and how to make pralines.

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Pumpkin Cream Cheese Muffins

Moist and delicious muffin made out of pumpkin, filled with cream cheese & topped with pecan streusel.

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Pistachio and cherry macaron cake

A light cherry mousse and a pistachio cream, surrounded by cherries all around and sandwiched by two macaron shells made from pistachios

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Ferrero Rocher Profiteroles

A profiterole that hides a whole roasted hazelnut at its center wrapped by gianduja mousseline cream, topped with a crumble layer, milk chocolate and pieces of nuts.

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How To Peel Hazelnuts- Make Nutella Spread

Two different ways for peeling hazelnuts efficiently & a recipe for a Hazelnut Spread (Homemade Nutella)

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Yuzu Macaron

A sweet and sour macaron flavored with yuzu, a kind of lemony citrus fruit found in Japan.

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Goat Milk Malabi

Mom's beloved malabi recipe, a middle eastern pudding, made from goat milk.

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