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simplyvegelicious

simplyvegelicious's dishfolio

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HI! MY NAME IS JACINTHE AND I’M A FOOD LOVER, BAKER, ANIMAL LOVER, ARTIST, TREE HUGGER, GARDENER, DO IT YOURSELFER, DON’T FIT IN THE BOX CRAZY VEGETARIAN GIRL WHO WOULD LIKE TO SHARE MY DELICIOUS RECIPES WITH THE WORLD.

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Member Since: Feb 9, 2018


Last Posted Recipe: May 1, 2018

Blood orange and cardamom semolina cake

A perfectly moist, perfectly spongy texture, perfectly fruity, delicious semolina cake you’ll make over and over.

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Malaysian Indian curry

This Malaysian Indian curry is a great fusion of two delicious cuisine, and will be on the table in less than 30 minutes.

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Algerian chickpea tajine

This is a easy, healthy, one pot, vegan tajine, rich in flavor from the spices, the potatoes are creamy and rich and the green peas add a burst of sweetness in every bite.

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Tofu and oyster mushroom soup

Beautiful grilled oyster mushrooms, veggies and silken tofu topped with a delicious cabbage and soy sauce broth.

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Morrocan chickpea and date rice

This Morrocan chickpea and date rice is a easy, one pot dish with beautiful exotic flavor, it is sweet, savory, packed with beautiful exotic fragrance from the spices, healthy, and gluten free.

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Mauritian tofu daube

This tofu daube is a hearty, comforting, hommy dish from the Island of Mauritius that you’ll want to eat over and over. This dish is traditionally made with beef, but I made it with tofu instead, it as an intense tomato flavor, blended with the hearty potato and the fragrance of cinnamon and fresh coriander.

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Chole bhuna (chickpea curry)

This chole bhuna is a simple but delicious, easy to prepare, gluten free dish vibrant with beautiful Indian spices and tangy citrus taste.

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Vegan Dal makhani (vegan butter lentils)

This dal makhani is my new favorite comfort food, it is rich, buttery, garlicy, healthy and absolutely divine. Oh! and did I say, gluten free!

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Chunky butternut squash soup

It’s the perfect cosy, warm you up from the inside, bundle up in a blanket kind of soup. It’s hearthy, creamy, a bit sweet, lots of chunky, healthy comfort food.

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Tunisian chickpea and prune couscous

This Tunisian chickpea couscous is so full of exotic flavors, you’ll think you’re on a terrace in Sidi Bou Saïd. It is fresh, a bit sweet and deliciously filing.

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Egg tikka masala

This tikka masala has delicious hard boiled eggs smothered in a deep, rich tomato flavor mixed in with tangy yogourt and Indian spices.

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Chocolate ganache and raspberry pie

A rich and creamy choccolate ganache incased in a sweet pastry shell, topped with plump juicy raspberries. Purely decadent!

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Salted caramel and chocolate ganache tart

Perfectly decadent chocolate ganache and gooey salted caramel in a sweet mini pastry shell.

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Sweet and spicy tahini tofu on rice noodle

A delicious and healthy tofu and veggie sauté in a peanut butter sauce on top of rice vermicelli.

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Morrocan lemony couscous with tofu

This couscous is fresh, full of spices, tasty, the lemon brings a bright note, and it is so easy to prepare.

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Stuffed eggplant and quinoa bake

I love eggplants, so I’m always looking for new ways to prepare them. In this recipe, I decided to make a roulade(roll) with a protein based spread. I topped them with beautiful tomatoes to add acidity and cut the richness of the eggplant, and added quinoa, to make it a complete meal.

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Strawberry and custard pie

This beautiful pie is fresh, not too sweet, full of deliciously juicy strawberries in a smooth and silky costard.

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Kale pesto and zucchini blossom frittata

This frittata is creamy and light with a subtil sweet note from the zucchini blossom and a herby burst of flavor from the kale pesto.

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Orange meringue tart

A beautiful, sweet orange filing in a sweet pie shell, topped with a delicious meringue.

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Simple vegetable and red bean soup

This vegetable and red bean soup is perfect for this cold grey weather. It's packed with beautiful veggies, it doesn’t take a long time to prepare, it is comforting (kinda like our mommy use to make), healthy, and it as enough protein for me to eat it as a meal.

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White beans and sweet potato salad with t

This is a beautifully fresh and protein packed salad, topped with a sweet and spicy peanut butter dressing.

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Vegetables and egg quinoa crusted pizza

This beautiful pizza is topped with delicious veggies with a sunny side up egg on a crunchy, tasty and healthy quinoa crust.

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Poached egg and greens on fusilli

I love this pasta bowl, it is so summery, uncomplicated and fresh. It is full of greens and the yolk forms a delicious sauce mixed in with the pasta.

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Tofu tikka masala

This tikka masala as a big tomato flavor, enriched with beautiful spices. It is traditionally served pureed, as a smooth sauce, but I left the ingredients whole for more texture.

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Raw cheesecake tarts with dates crust

Beautiful cheesecake filing in a raw date shell topped with strawberry coulis, yummmm!

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Frangipane tart with berries

This is one of my favorite desserts, it as a deliciously soft almond filing encased in a sweet pastry shell, topped with beautiful berries.

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Red beans and sweet potato loaded eggplant

I love the idea of eating directly in the skin, scooping out the yummi deliciousness of this eggplant. It is sweet, savory, rich, creamy, healthy, protein packed, and …….. gluten free, so everyone can enjoy fully!!

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Indian masala lentils with peas

These masala lentils are so easy to prepare, but are packed with so much flavor. They’re a bit crunchy, earthy, full of Indian perfumes and the peas add a sweet pop when you bite into them.

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Curried veggie and chickpea wrap with garl

This chickpea wrap ticks all the boxes; it is delicious, it is quick and easy to prepare, and it is healthy. It as a strong curry flavor mixed in with the grilled veggies.

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