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MiseEnPlaceChef's dishfolio

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Professional Chef looking to share some recipes using a unique "chefs shorthand" style of recipe writing.

Member Since: Jan 21, 2018

Last Posted Recipe: Feb 10, 2018

Sockeye Lox - Chardonnay Poached Pear Sala

This stunning Lox and Chardonnay Poached Pear Salad will blow the socks off of your guests both in flavor and in presentation!


Seared Sea Scallops w- Pea Puree

No tiny scallops here! These puppies are silver dollar sized bad boys with an attitude! U-10 Scallops seared with a play on succotash and paired with a velvety pea puree.


Dungeness Crab Cake Towers

Fabulous, sweet Dungeness crab coupled with roasted fresh corn, apple bacon, fresh chives and tarragon! Forget about the typical flat pancake style of crab cakes, these puppies are towers!