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onebitevegan

onebitevegan's dishfolio

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Member Since: Dec 19, 2017


Last Posted Recipe: Dec 7, 2018

Vegan tostada with jackfruit, avocado

Vegan tostada with jackfruit, avocado, salsa, and cheezy sauce. Toasted tortilla topped with seasoned jackfruit, salsa, vegan cheese sauce, diced red onion, fresh avocado, tomatoes, and shredded lettuce. Easy to make vegan recipe that everyone will love.

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Tomato Salad Risotto

Tomato Salad Risotto. Fresh tomatoes, basil, extra virgin olive oil, and arugula mixed with risotto. Make the tomato salad ahead of time and stir in with cooked risotto at the last minute.

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Vegan miso soup with rice, carrots, and pe

Vegan miso soup with rice, carrots, and pea shoots. Made with kombu dashi, white miso paste, sushi rice, wakame seaweed, silken tofu, grated carrots, and fresh pea shoots. This healthy soup makes a great lunch or dinner on its own or with a small appetizer.

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Coconut peanut sauce with stir-fried veggi

Coconut peanut sauce with stir-fried veggies and rice. Fresh vegetables stir-fried and tossed in a sauce of coconut milk, peanut butter, and spices. Serve with steamed rice for an easy and healthy dinner.

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Vegan cucumber yogurt sauce

Vegan cucumber yogurt sauce. Simple and healthy cold sauce made with cucumber, coconut milk yogurt, green onion, olive oil, and spices. Spoon over grilled or roasted vegetables for a quick summer dinner.

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Tomato Bread Soup

Tomato bread soup. Simply made with fresh tomatoes, basil, stale bread, and extra virgin olive oil. Best served when tomatoes are ripe and in season.

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Vegan Lentil Bolognese for Pasta or Polent

Vegan lentil bolognese for pasta or polenta. This delicious vegan recipe for lentil bolognese will satisfy your soul. Made with lentils, mushrooms, and veggies. Finished with tomatoes and cashew cream sauce. Perfect tossed with pasta or over creamy vegan polenta.

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Cashew Cream Sauce

Cashew cream sauce. The vegan substitute for cream sauces. Easy to make with minimal ingredients. Use as a dip for vegetables, a base for dressings and mayo, or in addition to other sauces and soups to give a smooth creamy taste and texture.

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Stir-fry sauce for vegetables

Stir-fry sauce for vegetables. Takes less than 5 minutes to make this delicious vegan sauce. Also makes a great base for peanut sauce.

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-Lemon Tahini Sauce -

Lemon tahini sauce. Super easy vegan sauce made from sesame tahini, vegetable stock, olive oil, and a whole lot of lemon flavor. It is delicious drizzled over roasted or grilled vegetables, as a sandwich dressing, or as a dip for raw vegetables.

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Vegan Avocado Green Goddess Dressing

Vegan avocado green goddess dressing. Salad dressing made from ripe avocado, coconut milk, basil, and vinegar. Vegan, oil-free, and can be made gluten-free by using tamari in place of soy sauce.

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Get Better Soup

Get better soup. Immune boosting and sinus-clearing soup made with ginger, turmeric, garlic, sweet potatoes, squash, and more.

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Lemon Garlic Sauce for Pasta or Vegetables

Lemon garlic sauce for pasta or vegetables. Easy to make sauce made of garlic, olive oil, vegetable bullion, and lots of lemon flavor. Perfect tossed with pasta or cooked vegetables.

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Vegan Mozzarella Spread

Vegan mozzarella spread. Mozzarella style flavored vegan cheese made with cashews and spices. It has a beautiful sauce-like consistency and is perfect on top of pizza, sandwiches, or pasta.

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Easy 5 Ingredient Tomato Basil Sauce

Easy 5 ingredient tomato basil sauce. Ready in 1 hour 15 minutes, this tomato basil sauce is perfect for pasta or any dish calling for tomato sauce.

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Grated Daikon Carrot Salad with Raisins

Grated daikon carrot salad with raisins. Fresh Daikon radish and carrots are grated and mixed with plump raisins, lemon juice, cilantro, and olive oil.

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Miso Vodka Sauce with Shiitake Bacon Pasta

Miso vodka sauce is a vegan tomato basil sauce with cashew cream, red miso paste, vodka, and shiitake bacon tossed with pasta for a unique vegan umami meal.

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Vegan Burrito Bowl

Vegan burrito bowl. Black beans, rice, corn, diced red onion, salsa, avocado, lime, and cilantro. Easy to make and is a great way to use up leftovers.

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Vegan Kimchi Cream Cheese Stuffed Rice Bal

Vegan kimchi cream cheese stuffed rice balls. Dashi simmered rice stuffed with a mixture of chopped kimchi and vegan cream cheese and rolled in panko.

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Vegan Kombu Dashi Simmered Rice- Takikomi

Kombu dashi simmered rice. Sushi rice is mixed with kombu dashi, soy sauce, sake, mirin, and sesame oil and then simmered leaving a caramelized crust.

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Tofu Scramble with Veggies and Roasted Pot

Tofu Scramble. Sauteed onion, mushroom, broccoli, red pepper, spinach, and tomatoes mixed with crumbled extra firm tofu and roasted potatoes on the side.

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Chinese Garlic Sauce- Take-Out Style

Chinese garlic sauce- take-out style. Easy and versatile stir-fry sauce that can be used with almost any vegetable. Can be made ahead of time too.

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Rigatoni with Vegan Butternut Sage Cream

Vegan butternut sage cream sauce made of squash, miso, cashews, sage, veg stock, and nutritional yeast and topped with toasted pine nuts, fried sage leaves.

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Vegan Cashew Cheese Sauce

Vegan cashew cheese sauce. Cashew based cheese sauce made in a blender with butternut squash, miso, vegetable stock, and nutritional yeast.

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Vegan Brown Bread Baked in a Can

Vegan brown bread baked in a can. Rye, wheat, and corn flour blended with raisins, almond milk, molasses, baking soda, and salt then baked in a can.

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Instant Pot Black Bean Soup with Avocado C

Instant pot black bean soup with avocado croutons. Easy to make vegan black bean soup topped with avocado bread croutons, red onion, lime, and cilantro.

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Butternut Squash, Spinach, Cipollini Onion

Butternut cream sauce with pasta, spinach, cipollini onions, and butternut squash recipe. This is a great comfort dish for when autumn rolls in.

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Vegan Potato Tacos with Carrot Slaw

Vegan potato tacos with carrot slaw. A veganized recipe of Chef Ludo Lefebvre's dish shown in season 5 of Mind of a Chef.

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Quinoa Burger with Peas and Carrots

Quinoa burger with peas and carrots. These bean-free, nut-free vegan quinoa burgers are packed with protein and veggies. Perfect to make ahead and freeze.

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Vegan Stuffing with Sage and Apples

Vegan stuffing with sage, apples, and portobello mushrooms. The best vegan stuffing for Thanksgiving. Pour over vegan gravy and serve.

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Warm Beet Greens and Beets Salad

Simple warm salad of beet greens and beets with currants, lemon zest, and mint. Make this beet green salad by itself or toss with pasta for a complete meal.

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Vegan Red Lentil Squash Stew

Vegan red lentil squash stew. Chunky lentil based stew packed with squash, spinach, carrots, and topped with pepitas.

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Vegan Avocado Greek Salad for the Gods

Vegan Avocado Greek salad for the god's recipe. Use any kind of lettuce and add veggies, kalamata olives, pepperoncini, and oregano vinaigrette

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Vegan Quinoa Broccoli Casserole

Vegan quinoa broccoli casserole. Healthy quinoa casserole made in minutes and without any added fats or oils. Make ahead for a busy weekday dinner.

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Creamy Vegan Broccoli Cheese Soup

Creamy vegan broccoli cheese soup. Made with broccoli, onions, carrots, celery, soy milk, and cashew sauce. Sprinkle vegan cheese for an extra cheesy soup.

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Vegan Mashed Potatoes with Hints of Garlic

Vegan mashed potatoes cooked simply using unsweetened soy milk and extra virgin olive oil with hints of garlic and fresh rosemary. Perfect for Thanksgiving

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