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onebitevegan

onebitevegan's dishfolio

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Member Since: Dec 19, 2017


Last Posted Recipe: Jan 2, 2018

Tofu Scramble with Veggies and Roasted Pot

Tofu Scramble. Sauteed onion, mushroom, broccoli, red pepper, spinach, and tomatoes mixed with crumbled extra firm tofu and roasted potatoes on the side.

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Easy 5 Ingredient Tomato Basil Sauce

Easy 5 ingredient tomato basil sauce. Ready in 1 hour 15 minutes, this tomato basil sauce is perfect for pasta or any dish calling for tomato sauce.

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Miso Vodka Sauce with Shiitake Bacon Pasta

Miso vodka sauce is a vegan tomato basil sauce with cashew cream, red miso paste, vodka, and shiitake bacon tossed with pasta for a unique vegan umami meal.

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Grated Daikon Carrot Salad with Raisins

Grated daikon carrot salad with raisins. Fresh Daikon radish and carrots are grated and mixed with plump raisins, lemon juice, cilantro, and olive oil.

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Vegan Kombu Dashi Simmered Rice- Takikomi

Kombu dashi simmered rice. Sushi rice is mixed with kombu dashi, soy sauce, sake, mirin, and sesame oil and then simmered leaving a caramelized crust.

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Vegan Kimchi Cream Cheese Stuffed Rice Bal

Vegan kimchi cream cheese stuffed rice balls. Dashi simmered rice stuffed with a mixture of chopped kimchi and vegan cream cheese and rolled in panko.

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Chinese Garlic Sauce- Take-Out Style

Chinese garlic sauce- take-out style. Easy and versatile stir-fry sauce that can be used with almost any vegetable. Can be made ahead of time too.

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Vegan Cashew Cheese Sauce

Vegan cashew cheese sauce. Cashew based cheese sauce made in a blender with butternut squash, miso, vegetable stock, and nutritional yeast.

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Rigatoni with Vegan Butternut Sage Cream

Vegan butternut sage cream sauce made of squash, miso, cashews, sage, veg stock, and nutritional yeast and topped with toasted pine nuts, fried sage leaves.

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Vegan Burrito Bowl

Vegan burrito bowl. Black beans, rice, corn, diced red onion, salsa, avocado, lime, and cilantro. Easy to make and is a great way to use up leftovers.

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Vegan Brown Bread Baked in a Can

Vegan brown bread baked in a can. Rye, wheat, and corn flour blended with raisins, almond milk, molasses, baking soda, and salt then baked in a can.

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Vegan Red Pepper Cream Sauce and Roasted C

Vegan Red Pepper Cream Sauce and Roasted Cauliflower with pasta. The sauce is made completely in a blender and tossed with roasted cauliflower.

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Fresh Made, No-Egg, Vegan Potato Gnocchi

Recipe for fresh made, no-egg, vegan potato gnocchi that is easy to make and can be served with your favorite vegan sauce.

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Quinoa Burger with Peas and Carrots

Quinoa burger with peas and carrots. These bean-free, nut-free vegan quinoa burgers are packed with protein and veggies. Perfect to make ahead and freeze.

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Creamy Vegan Broccoli Cheese Soup

Creamy vegan broccoli cheese soup. Made with broccoli, onions, carrots, celery, soy milk, and cashew sauce. Sprinkle vegan cheese for an extra cheesy soup.

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Beet and Carrot Thai Style Curry

This vegan beet and carrot Thai style curry is as delicious as it looks. Bold flavors with fresh vegetables and coconut milk. Serve over rice or rice noodle

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Maple Vinaigrette

Maple vinaigrette dressing recipe for any salad. Big ginger flavor with citrus juice and dijon mustard made simply in a bowl or blender. 3 minutes to make.

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Vegan Cheese Sauce without Nuts or Oil

Vegan cheese sauce without nuts or oil. This simple vegan cheese sauce comes together very quickly and has a fairly short list of ingredients.

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Vegan Butternut Squash

Vegan butternut squash. Butternut squash is cut in half and roasted in the oven then scooped out and mixed with soy butter, maple syrup, and spices.

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Vegan Gravy for Thanksgiving

Vegan Gravy for Thanksgiving. Nut-free recipe using vegetable stock, onions, and dried mushrooms. Easy to make and can be made without mushrooms as well.

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Vegan Mashed Potatoes with Hints of Garlic

Vegan mashed potatoes cooked simply using unsweetened soy milk and extra virgin olive oil with hints of garlic and fresh rosemary. Perfect for Thanksgiving

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Rich and Creamy Vegan Mushroom Gravy

Vegan mushroom gravy. Creamy cashew sauce with mushrooms and onions sauteed on the stovetop and then finished in a blender with the rest of the ingredients.

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Roasted Squash and Brussels Sprouts

Roasted squash and Brussels sprouts. Simple one pan recipe for roasted butternut squash and roasted Brussels sprouts with fresh thyme.

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Butternut Squash, Spinach, Cipollini Onion

Butternut cream sauce with pasta, spinach, cipollini onions, and butternut squash recipe. This is a great comfort dish for when autumn rolls in.

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Vegan Green Bean Casserole

Vegan green bean casserole. Green beans tossed with sauteed mushrooms, onions, and vegan mushroom gravy. Topped with french fried onions and baked.

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Loaded Hash Browns the Vegan Way

Loaded hash browns the vegan way. A simple recipe using frozen potato hash browns and topped with all the fixings and vegan butternut cream sauce.

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Carrots Braised in Carrot Juice and Orange

Carrots braised in carrot juice and orange zest. Carrot juice is reduced down and the flavor is concentrated bringing the sugars out.

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Butternut Burrito from Fall Vegetable Left

Easy to make butternut burrito from fall vegetables. Butternut squash, spinach, cipollini onions, and mushrooms, drizzled with butternut cream sauce.

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Vegan Avocado Greek Salad for the Gods

Vegan Avocado Greek salad for the god's recipe. Use any kind of lettuce and add veggies, kalamata olives, pepperoncini, and oregano vinaigrette

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Vegan Stuffing with Sage and Apples

Vegan stuffing with sage, apples, and portobello mushrooms. The best vegan stuffing for Thanksgiving. Pour over vegan gravy and serve.

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Warm Beet Greens and Beets Salad

Simple warm salad of beet greens and beets with currants, lemon zest, and mint. Make this beet green salad by itself or toss with pasta for a complete meal.

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Instant Pot Black Bean Soup with Avocado C

Instant pot black bean soup with avocado croutons. Easy to make vegan black bean soup topped with avocado bread croutons, red onion, lime, and cilantro.

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Vegan Potato Tacos with Carrot Slaw

Vegan potato tacos with carrot slaw. A veganized recipe of Chef Ludo Lefebvre's dish shown in season 5 of Mind of a Chef.

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Hearty White Bean and Kale Soup - Pasta e

Easy and delicious recipe for white bean and kale soup also called Pasta e Fagioli in Italy. This soup is perfect as a hearty main course or as a starter.

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Vegan Red Lentil Squash Stew

Vegan red lentil squash stew. Chunky lentil based stew packed with squash, spinach, carrots, and topped with pepitas.

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Coconut Cream and Strawberries with Balsam

Coconut cream and strawberries with balsamic glaze. Strawberries with coconut milk whipped cream, balsamic glaze, ground pistachios, and coconut flakes.

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