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Welcome to The Alpine Kitchen, our small but perfectly formed kitchen in Chalet Cannelle, Chatel. We love everything about food. Growing it, rearing it, picking it, sourcing it, preparing it, eating it.

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Member Since: Nov 1, 2017

Last Posted Recipe: May 17, 2018

Fresh Peas, Iberico Ham and Asparagus

This is a lovely light supper to make, quick to prepare and pretty to boot. Use the freshest eggs you can find and if you don’t manage to get hold of iberico ham, a good quality, thinly sliced parma ham will also work well.