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ThymeToMango's dishfolio

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Made-from-scratch food at its best

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Member Since: Sep 27, 2017

Last Posted Recipe: Oct 23, 2017

Chicken with Satsivi-Georgian Walnut Sauce

Tender pieces of chicken swimming in a creamy walnut and garlic sauce, this Satsivi with chicken is comfort food the Georgian way!


Apple Galette with Poudre Fort

Just like an apple pie but without the hassle, this apple galette with Poudre Fort (a medieval spice blend) is the perfect autumnal dessert!


Kangaroo Burgers with a Beetroot, Orange a

Your next BBQ is about to get a little weird, but whole lot tasty, with these Kangaroo burgers topped with sweet and tangy relish of beetroot, orange and tarragon.


Al Pastor Enchiladas with Chimichurri Sals

Because your Cinco de Mayo, face-stuffing, lip-smacking feast needs to be awesome, I have for you here these Al Pastor Enchiladas, drowned in a smoky, red pepper sauce, and topped with gooey melted cheese and then, to top it off, a herb explosion that is chimichurri salsa.


Coconut - Passionfruit Malasadas

A doughnut by any other name, still tastes as sweet, such as these refined-sugar-free Malasadas complete with a delicious coconut and passionfruit filling!


Masoob - Arabian Banana-Bread Pudding

If molten banana bread, topped with yoghurt and drizzled with honey sounds like a breakfast dream, this Masoob - an Arabian Breakfast staple - is for you!


Hawaij Scrambled Eggs

Spice up your morning eggs with mustard seeds, cilantro, and Yemen’s kick-ass spice blend: hawaij!