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ForkInTheRoad

ForkInTheRoad's dishfolio

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Hello! My name is Kristina Todini, RDN and I am a dietitian with a serious case of wanderlust. On Fork in the Road I serve up seasonal food and global flavors for adventurous eaters. Come say hello!

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Member Since: Jun 30, 2017


Last Posted Recipe: Aug 6, 2018

Mellow Yellow Superfood Smoothie

A simple smoothie recipe featuring banana, mango, pineapple, turmeric, and bee pollen. A mellow yellow blast of antioxidants!

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Vegan Roasted Corn Potato Soup

A simple plant-based take on classic creamy corn chowder. Made with corn and potatoes, and topped with spicy chili oil.

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Pineapple Pico de Gallo Avocado Cups

A simple healthy plant-based superfood salsa recipe featuring fresh pineapple, tomatoes, onions, cilantro, and lime stuffed in an avocado.

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Savory Stone Fruit Quinoa Salad

A vegan fruit and grain bowl made with fresh peaches, cucumbers, and herbs with a cumin turmeric dressing. The perfect summer side dish!

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Roasted Rhubarb Brie Sandwich

Perfect blend of sour roasted rhubarb with creamy and slightly sweet melted brie with arugula and fig jam on toasted bread. Let's do lunch!

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Peach Burrata Honeycomb Fruit Salad

Peach Burrata Honeycomb Fruit Salad, an easy fruit salad with fresh peaches, burrata cheese, honeycomb, and fresh basil. Simply delicious!

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Broccoli Rabe Orechiette

An easy comfort food pasta recipe featuring fresh greens, lemon, garlic, and homemade breadcrumbs with grated parmesan cheese.

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Smoked Salmon Breakfast Bowl

An easy recipe featuring breakfast potatoes, rainbow chard, smoked salmon, paprika aioli, and a soft-boiled egg. Bring on the brunch!

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Roasted Beet Fries

An easy roasted beet recipe perfect as a side dish or salad topper. Oven-baked red and golden beets topped with olive oil, smoked sea salt.

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Vegan Green Goddess Avocado Dip

A plant-based dip based on the classic dressing featuring parsley, chives, tarragon, and garlic. Perfect for picnics and crudites!

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Caprese Panzanella Salad Skewers

A simple and fresh appetizer featuring cherry tomatoes, mozzarella, basil, and crusty bread on a skewer. Perfect for picnics!

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Homemade Garlicky Ciabatta Croutons

Homemade Garlicky Ciabatta Crouton, easy and fast crunchy crouton recipe made from fresh ciabatta bread, olive oil, garlic, and fresh herbs.

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Vegan Fusilli Pasta Salad

Vegan Fusilli Pasta Salad, a fast and easy pasta salad with fresh basil, tomato, garlic, and olive oil.

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Thai Basil - Lemongrass Soup

Thai Basil, Lemongrass, and Forbidden Rice Soup, a Thai-inspired spicy chicken and rice soup featuring galangal, kaffir leaves, and lime.

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Spicy Ruby Red Grapefruit Margarita

Spicy Ruby Red Grapefruit Margarita, a tangy take on the Mexican classic. Fresh squeezed grapefruit and lime juices and a bit of spice.

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Smoked Paprika Skillet Potatoes

Smoked Paprika Skillet Potatoes, a simple vegan recipe with pan fried potatoes, garlic, paprika, and smoked salt in a cast iron skillet.

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Black Cherry Basil Ricotta Toast

Take your breakfast next level with this black cherry basil ricotta toast. Basil marinated black cherries on vanilla ricotta toast.

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Creamy Avo Spinach Berry Smoothie

Creamy Avo Spinach Raspberry Smoothie, a simple green smoothie made with spinach, avocado, banana and raspberry sauce.

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Crunchy Celery Apple Salad

Crunchy Celery Apple Salad, a light celery salad with crisp green apples, radishes, red onion, fresh parsley and mint, and cranberries.

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White Bean Hummus Mezze Platter

White Bean Hummus Mezze Platter, a simple pickable spread featuring white bean hummus, olive tapenade, feta cheese, and assorted crackers.

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Pozole Verde with Chicken

Pozole Verde con Pollo, a feel good green twist on the traditional Mexican soup made with hominy, or puffed corn, and chicken.

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Pluot Brown Sugar Buckwheat Pancakes

Pluot Brown Sugar Buckwheat Pancakes, a fluffy and healthy gluten-free hotcakes recipe using buckwheat flour, brown sugar, and fresh pluots.

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Lemon Marscarpone Dutch Baby Cake

Meyer Lemon Marscarpone Dutch Baby Cake, a sweet and tangy take on the traditional puffed pancake recipe.

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Olive Tapenade Crostini

Olive Tapenade Crostini with Sunny Egg, a simple French breakfast of toast with olive and caper tapenade, microgreens, and sunny eggs.

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Colombian Ajiaco

Colombian Ajiaco, a chicken and potato soup made with corn on the cob, cilantro, and guascas from Bogota.

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Char Kuey Teow -Malaysian Noodles-

Char Kuey Teow, a Malaysian street food classic made up of spicy stir fried rice noodles, seafood, and vegetables in a delicious spicy sauce

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Wasabi Ginger Deviled Eggs

Wasabi Ginger Deviled Eggs, a Japanese twist on the American classic. Easter Sunday now has a spicy twist!

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Nut-Free Chickpea Basil Pesto

Nut-Free Chickpea Basil Pesto recipe using garbanzo beans instead of nuts. 5 minutes, 5 ingredients, and great on pasta, pizza, and veggies!

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Ginger Soy Tofu Bowl

Ginger Soy Tofu Bowl, a plant-based brown rice bowl with crispy ginger soy tofu, roasted Japanese yam, edamame, and shaved carrots.

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Colombian Spicy Vegetable Arepas

Traditional Colombian arepas recipe made with fresh ricotta cheese and spicy roasted vegetables. 4 ingredients, 15 minutes!

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Healthy Baked Patacones

Healthy Baked Patacones, Colombian smashed plantains baked and served with spicy mojo herb sauce. Delicioso!

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Winter Squash Salad

Winter Squash Salad with Pomegranates, Goat Cheese & Kamut, a fresh winter arugula salad that's perfect for cold weather!

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Pasta with Clams in Wine - Garlic

Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and clams.

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Peppermint Mocha Matcha Latte

Peppermint Mocha Matcha Latte, a minty hot cocoa made with unsweetened cocoa powder, matcha, peppermint extract, and plant-based milk.

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Saffron Poached Pears

Saffron Poached Pears, a simple and seasonal baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.

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Red Beet Apple Soup

Red Beet Apple Soup, a soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on cold weather nights.

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