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ForkInTheRoad

ForkInTheRoad's dishfolio

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Hello! My name is Kristina Todini, RDN and I am a dietitian with a serious case of wanderlust. On Fork in the Road I serve up seasonal food and global flavors for adventurous eaters. Come say hello!

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Member Since: Jun 30, 2017


Last Posted Recipe: May 15, 2018

Pozole Verde with Chicken

Pozole Verde con Pollo, a feel good green twist on the traditional Mexican soup made with hominy, or puffed corn, and chicken.

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Pluot Brown Sugar Buckwheat Pancakes

Pluot Brown Sugar Buckwheat Pancakes, a fluffy and healthy gluten-free hotcakes recipe using buckwheat flour, brown sugar, and fresh pluots.

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Lemon Marscarpone Dutch Baby Cake

Meyer Lemon Marscarpone Dutch Baby Cake, a sweet and tangy take on the traditional puffed pancake recipe.

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Olive Tapenade Crostini

Olive Tapenade Crostini with Sunny Egg, a simple French breakfast of toast with olive and caper tapenade, microgreens, and sunny eggs.

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Colombian Ajiaco

Colombian Ajiaco, a chicken and potato soup made with corn on the cob, cilantro, and guascas from Bogota.

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Char Kuey Teow -Malaysian Noodles-

Char Kuey Teow, a Malaysian street food classic made up of spicy stir fried rice noodles, seafood, and vegetables in a delicious spicy sauce

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Wasabi Ginger Deviled Eggs

Wasabi Ginger Deviled Eggs, a Japanese twist on the American classic. Easter Sunday now has a spicy twist!

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Nut-Free Chickpea Basil Pesto

Nut-Free Chickpea Basil Pesto recipe using garbanzo beans instead of nuts. 5 minutes, 5 ingredients, and great on pasta, pizza, and veggies!

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Ginger Soy Tofu Bowl

Ginger Soy Tofu Bowl, a plant-based brown rice bowl with crispy ginger soy tofu, roasted Japanese yam, edamame, and shaved carrots.

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Colombian Spicy Vegetable Arepas

Traditional Colombian arepas recipe made with fresh ricotta cheese and spicy roasted vegetables. 4 ingredients, 15 minutes!

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Healthy Baked Patacones

Healthy Baked Patacones, Colombian smashed plantains baked and served with spicy mojo herb sauce. Delicioso!

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Winter Squash Salad

Winter Squash Salad with Pomegranates, Goat Cheese & Kamut, a fresh winter arugula salad that's perfect for cold weather!

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Pasta with Clams in Wine - Garlic

Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and clams.

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Peppermint Mocha Matcha Latte

Peppermint Mocha Matcha Latte, a minty hot cocoa made with unsweetened cocoa powder, matcha, peppermint extract, and plant-based milk.

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Saffron Poached Pears

Saffron Poached Pears, a simple and seasonal baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.

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Red Beet Apple Soup

Red Beet Apple Soup, a soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on cold weather nights.

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Easy Lentil Bowl with Sunny Egg

Easy Lentil Bowl with Sunny Egg & Harissa, a simple and spicy lentil bowl with farro, onion, arugula and sun dried tomatoes.

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Kale Persimmon Salad

Kale Persimmon Salad with Pecan Yogurt Dressing, a simple salad of red kale with persimmons and pomegranates topped with a pecan yogurt.

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Pistachio Crusted Caramel Apples

Pistachio Crusted Caramel Apples, candied apples dipped in caramel and dusted with crushed pistachios. A simple and delicious fall treat.

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Fall Harvest Snack Board

Fall Harvest Snack Board, a platter of roasted pumpkin, acorn squash and autumn chestnuts with apple chips, pomegranate and cranberries.

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Smoked Golden Beet Carpaccio

Smoked Golden Beet Carpaccio, a simple salad of roasted golden beets, soft goat cheese and fresh frisée with a smoked salt dressing.

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Maple Walnut Granola

Maple Walnut Granola, an easy 20 minute homemade granola. Made with maple syrup, walnuts and cinnamon, it's sweet with a crunch!

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Turnip Carrot Cakes

Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.

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Roasted Tomato Leek Soup

Roasted Tomato Leek Soup, an easy homemade tomato soup with leeks, garlic and fresh basil.

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Honey Citrus Carrot Salad

Honey Citrus Carrot Salad, a seasonal side dish or salad topper made fresh shredded carrots and a homemade honey citrus thyme dressing.

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Apple Fig Barley Bowl

Apple Fig Barley Bowl, the perfect “almost autumn” salad of barley, mixed greens, apples, dried cranberries and cashew dressing.

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Vegan Roasted Potato Salad

Vegan Roasted Potato Salad, an easy vegan take on the classic! Served with fresh cilantro, radishes and sliced green onions.

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Miso Ginger Edamame Slaw

Miso Ginger Edamame Slaw, a light and fresh vegan take on coleslaw featuring green and red cabbage, edamame and a miso ginger dressing.

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Boozy Blackberry Lemonade

Boozy Blackberry Lemonade, a homemade spiked lemonade made with fresh summer berries and tart lemons. Refreshing!

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Summer Peach Panzanella Salad

Summer Peach Panzanella Salad, a fresh salad of fresh tomatoes, ciabatta bread and summer peaches drizzled in a light olive oil dressing.

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Vegan Mushroom Orzo Salad

Vegan Mushroom Orzo Salad with enoki, fresh basil and black truffle oil. Served warm or cold this is vegan comfort food at its finest!

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Homemade Bloody Mary Mix

Homemade Bloody Mary Mix with fresh seasonal tomatoes, smoked sea salt and spicy hot sauce. The perfect Bloody Mary for weekend brunch!

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Grilled Zucchini Goat Cheese Bake

Grilled Zucchini Goat Cheese Bake – zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread & enjoy!

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Summer Stone Fruit Cheese Platter

Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.

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Grilled Pineapple w- Frozen Mango

Grilled Pineapple with Mango Banana Nice Cream topped with fresh coconut and a bourbon sauce drizzle, a fresh and tasty tropical treat!

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Plum - Apple Wheat Berry Salad

Plum Apple Wheat Berry Salad, a fresh and light summer grain salad with summer fruit, chewy wheat berries and a citrus dressing.

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