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phoren

phoren's dishfolio

www.TwoBitTart.com
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Blogger, Chef, and Chronicler of Culinary Vice

Member Since: Jun 28, 2017


Last Posted Recipe: Mar 9, 2018

My Recipes

Hearty Southwest Pumpkin Soup

Black beans, corn and shredded chicken transform pumpkin soup into a nourishing meal – almost a pumpkin chili.

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Salmon Chowder

Ready for soup season? This hearty chowder chocked with salmon, potatoes, corn and bacon will fill you up and keep you warm.

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Pumpkin Spice Pancakes with Sauteed Apples

It's pumpkin spice time again and you can celebrate with these autumnal pancakes smothered with sauteed apples.

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Hatch Green Chile Egg Puff

Southwestern Breakfast Fare with mountains of Cheese and Chilies.

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Ginger Hazelnut Millionaire Bars

Inspired by a favorite recipe for Ginger Crunch Slices, these bars combine shortbread, ginge caramel, ganache and hazelnut “croquant."

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Vegetarian Mushroom and Corn Enchiladas

Baked vegetarian Mushroom and Corn Enchiladas smothered in creamy pasilla chile sauce and shredded Oaxaca cheese.

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Chocolate Motherload Cookies

A chocoholic’s kryptonite - thick layers of creamy bittersweet ganache sandwiched between soft jumbo double-chocolate walnut cookies.

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Thai Iced Tea Gelato

Thai Iced Tea Gelato - An exotic and refreshing creamy summer treat.

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Thai Iced Tea

Realizing the ridiculousness of ordering a complete Thai meal every time I crave an iced tea, I decided to make my own with this recipe.

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Lamb Phyllo Pie

Highly spiced with orange, olives and smoked paprika, ground lamb is surrounded by a shatteringly crisp phyllo crust

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Strawberry Rhubarb Pie

Strawberries and Rhubarb – truly a quintessential combo.

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Mixed Berry Spoon Cake

Rather than the traditional fruit compote spooned over pound cake, this recipe calls for spooning the pound cake on the fruit and baking both.

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Nectarines in Lemon Verbena Syrup

Parfait of Nectarines in Lemon Verbena Syrup layered with sweetened whipped cream and cake croutons. Summer in a dish.

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Handmade Corn Tortillas

Once you’ve eaten your first handmade tortilla, you’ll realize what you’ve been missing. The results are tender and slightly sweet and earthy.

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Lemon Verbena Liqueur

4 long weeks of steeping results in an amber liqueur redolent with the unmistakable citrusy-herbal flavor of lemon verbena.

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Rich Chocolate Pudding for Two

A simple chocolate pudding recipe in the perfect quantity for an evening tête–à–tête.

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Summer Lentil Salad

Packed with lentils, cabbage and tons of vegetables, this hearty and colorful salad not only tastes good, but is good for you.

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Coconut Lemongrass Shrimp

I created this recipe to use up some soon-to-expire lemongrass paste.

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Nectarine Galette

This galette is so simple to throw together its perfect for easy entertaining like a backyard bbq. It's less fussy than a traditional pie, but does just as good of a job highlighting summer's bounty of stone fruit.

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Caramelized Nectarines

Highlighting Summer’s bounty - plump, juicy nectarines simply prepared with a drizzle of butter, vanilla, sprinkled with sugar and cinnamon and quickly broiled. Serve with a dollop of whipped cream or scoop of vanilla ice cream.

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Cranberry Panna Cotta

Creamy Panna Cotta glazed with a layer of tart cranberries.

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Savory Brussels Sprouts Galette

A savory combination of Brussels sprouts, caramelized onions, Canadian bacon, and feta enrobed in a thyme-scented pastry crust.

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Quick Apple Sticky Buns

These crave-worthy sticky buns come together in a jiffy by using a roll of refrigerated buttermilk biscuits.

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Golden Beet Salad with Warm Goat Cheese

I hated beets growing up, but can’t get enough of them now, especially golden beets served with goat cheese.

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Rich Lemon Tart

Serve up sunshine for your guests in this rich tart made with lemon curd and whipped cream.

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Modern Victorian Seed Cake

A modern interpretation of the classic Victorian seed cake.

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Strawberry Mascarpone Tart

Strawberry Mascarpone Tart with Mocha Crust - a sweet way to celebrate Summer and highlight the season's bounty of juicy strawberries.

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Jaffa Cakes

These British biscuits are a favorite of mine, but usually I succumb to the packaged variety.. It’s a textural thing – the crack of dark chocolate giving way to a gelatin layer atop a sliver of cake.

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Pork Posole

With a spoonful more broth, it’s a soup; with less broth, a stew– or pile it on a roll with mayo and avocado for a warm torta sandwich.

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After 8 Mint Chip Gelato

Fresh mint, cream and dinner mints combine for the ultimate summer cooling refresher.

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