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phoren

phoren's dishfolio

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Blogger, Chef, and Chronicler of Culinary Vice

Member Since: Jun 28, 2017


Last Posted Recipe: Mar 9, 2018

Cardamom Rose Lattes

Combine spicy cardamom & delicate rose with creamy milk & a bit of espresso & you have an exotic spicy, floral sweet treat.

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Best Banana Cherry Muffins

These exceptionally moist and flavorful muffins were adapted from my favorite banana bread recipe.

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Cuban Pork Mojo

This flavorful, garlicy-citrus mojo acts as a marinade and a sauce.

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Chocolate Dulce de Leche Whirls

Dulce de Leche chocolate ganache sandwiched between two buttery Viennese Whirl cookies.

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Cardamom-Rose Scented Almond Cake

My local coffee house serves a delicately flavored cardamom-rose latte that I adore. I’ve captured its exotic flavor in this simple cake.

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Stuffed Mediterranean Lamb Roast

A stuffing of bright Mediterranean flavors and a tomato-y red wine sauce make this meltingly tender roast extra special.

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Raspberry-Rose Viennese Whirls

Will you be mine, Valentine? Layers of raspberry-rose jam & buttercream sandwiched between delicate melt-in-your-mouth Viennese cookies.

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Walnut Cake with Cherry Filling

Walnut cake layered with vanilla buttercream and tart Morello cherries.

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Lemon Verbena Shortbread

Be my Valentine - Buttery shortbread scented with fresh lemon verbena and liberally sprinkled with colorful crystal sugar.

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Tomato Artichoke Soup with Tortellini

A soup classic pimped out with artichoke hearts, tortellini and cheddar cheese

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5-minute Almond Coconut Fudge

Super-easy fudge squares studded with toasted coconut, almonds, and bits of almond paste sprinkled with flaky sea salt.

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Thai Carrot Soup

Simple carrot soup is elevated with the addition of Thai flavors, turning an everyday vegetable into something rather special.

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Curried Lentil and Chard Soup

A hearty soup chock full of lentils, sausage and healthy chard for chilly January snow days.

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Greek Chicken and Lemon Soup

January is National Soup Month. Brighten up a gloomy January with this satisfying version of lemony avgolemono soup.

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Spanish Chorizo and Kale Soup

Soup with a smoky Spanish twist thanks to chorizo & smoked paprika. Dark green kale packs this flavorful soup with healthy goodness.

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Winter Wonton Soup

I adore dumplings – making them and eating them. Especially when they’re wontons floating in a big bowl of brothy soup like this recipe.

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Hearty Brussels Sprout Soup

This substantial soup is hearty enough for a main course, especially when served with a loaf of crusty bread.

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Gibassier

Yeasty little fists of dough subtly flavored with olive oil and orange blossom water and studded with candied orange peel and anise seed.

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Cranberry Almond Sandwich Biscotti

Biscotti & Bakewell Tarts – combining the best of both worlds into a very special holiday cookie indeed.

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Cranberry Bakewell Mini Tarts

British-inspired bite-sized confections of tart cranberry jam and almond creme in buttery pastry.

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Chocolate Dipped Biscotti

I’ve listed a few mix-in flavor options in the recipe, but flavor combinations are limited only by your imagination.

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Holiday Marzipan Stollen

A good stollen takes time, but it's worth it!

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Pickled Carrots

This pickling recipe would work with whatever fresh veggies you happened to have on hand!

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Cranberry Swirl Bread

A recipe for using up leftover Cranberry Sauce and the ideal bread for post-holiday turkey sandwiches or morning-after French toast.

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Sauteed Apples with Greek Yogurt Timbale

A healthy riff on warm, cinnamon-scented holiday apple desserts.

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Cremasse -

Similar to eggnog, but flavored with coconut, lime and almond, this Haitian holiday beverage is traditionally served on New Year’s day.

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Cranberry Sauce with Dried Cherries

The warming spice and tart cherries pair perfectly with the cranberries – elevating the sauce just so, but not too much.

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Apricot Pocket Cookies

First of the holiday cookies - Apricot Pockets. Sometimes you have to treat yourself - and others.

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Eccles Cakes

An Eccles cake is a small, heavily spiced pastry filled with currants and candied orange peel wrapped in a flaky (rough puff) pastry.

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Easy Chocolate Truffles

The ganache can be flavored with liqueur or extracts and the finished truffles can be rolled in various coatings for unlimited flavor combinations.

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Chili Pepper Honey Jam

I developed this recipe to use up some of the dried chilies in my pantry. I used a combination of Arbol, Guajillo and Puya chilies, but you can mix or match depending on what’s available.

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Apple Cherry Tart

Make this impressive looking yet relatively simple autumn apple & dried cherry tart flavored with Chinese 5-spice – an ideal holiday dessert to provide the wow-factor to any table.

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Spiced Candied Nuts

I made these sweet, salty, spicy almonds for my snacking pleasure, ensuring I keep my fingers out of the Halloween candy bowl.

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7-Spice Pumpkin Bread

Mini pumpkin breads flavored with unique spices are smothered with maple cream cheese frosting and maple walnuts.

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Bacon Cheddar and Green Onion Scones

With three sticks of butter in the dough, no additional butter is needed on these babies.

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British Egg Custard Tart

Eggnog fans rejoice – all that creamy nutmeg-gy flavor wrapped in a pastry crust.

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