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phoren

phoren's dishfolio

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Blogger, Chef, and Chronicler of Culinary Vice

Member Since: Jun 28, 2017


Last Posted Recipe: Jan 20, 2018

Thai Carrot Soup

Simple carrot soup is elevated with the addition of Thai flavors, turning an everyday vegetable into something rather special.

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Curried Lentil and Chard Soup

A hearty soup chock full of lentils, sausage and healthy chard for chilly January snow days.

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Greek Chicken and Lemon Soup

January is National Soup Month. Brighten up a gloomy January with this satisfying version of lemony avgolemono soup.

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Spanish Chorizo and Kale Soup

Soup with a smoky Spanish twist thanks to chorizo & smoked paprika. Dark green kale packs this flavorful soup with healthy goodness.

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Winter Wonton Soup

I adore dumplings – making them and eating them. Especially when they’re wontons floating in a big bowl of brothy soup like this recipe.

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Hearty Brussels Sprout Soup

This substantial soup is hearty enough for a main course, especially when served with a loaf of crusty bread.

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Gibassier

Yeasty little fists of dough subtly flavored with olive oil and orange blossom water and studded with candied orange peel and anise seed.

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Cranberry Almond Sandwich Biscotti

Biscotti & Bakewell Tarts – combining the best of both worlds into a very special holiday cookie indeed.

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Cranberry Bakewell Mini Tarts

British-inspired bite-sized confections of tart cranberry jam and almond creme in buttery pastry.

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Chocolate Dipped Biscotti

I’ve listed a few mix-in flavor options in the recipe, but flavor combinations are limited only by your imagination.

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Holiday Marzipan Stollen

A good stollen takes time, but it's worth it!

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Pickled Carrots

This pickling recipe would work with whatever fresh veggies you happened to have on hand!

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Cranberry Swirl Bread

A recipe for using up leftover Cranberry Sauce and the ideal bread for post-holiday turkey sandwiches or morning-after French toast.

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Sauteed Apples with Greek Yogurt Timbale

A healthy riff on warm, cinnamon-scented holiday apple desserts.

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Cremasse -

Similar to eggnog, but flavored with coconut, lime and almond, this Haitian holiday beverage is traditionally served on New Year’s day.

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Cranberry Sauce with Dried Cherries

The warming spice and tart cherries pair perfectly with the cranberries – elevating the sauce just so, but not too much.

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Apricot Pocket Cookies

First of the holiday cookies - Apricot Pockets. Sometimes you have to treat yourself - and others.

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Eccles Cakes

An Eccles cake is a small, heavily spiced pastry filled with currants and candied orange peel wrapped in a flaky (rough puff) pastry.

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Easy Chocolate Truffles

The ganache can be flavored with liqueur or extracts and the finished truffles can be rolled in various coatings for unlimited flavor combinations.

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Chili Pepper Honey Jam

I developed this recipe to use up some of the dried chilies in my pantry. I used a combination of Arbol, Guajillo and Puya chilies, but you can mix or match depending on what’s available.

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Apple Cherry Tart

Make this impressive looking yet relatively simple autumn apple & dried cherry tart flavored with Chinese 5-spice – an ideal holiday dessert to provide the wow-factor to any table.

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Spiced Candied Nuts

I made these sweet, salty, spicy almonds for my snacking pleasure, ensuring I keep my fingers out of the Halloween candy bowl.

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7-Spice Pumpkin Bread

Mini pumpkin breads flavored with unique spices are smothered with maple cream cheese frosting and maple walnuts.

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Bacon Cheddar and Green Onion Scones

With three sticks of butter in the dough, no additional butter is needed on these babies.

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British Egg Custard Tart

Eggnog fans rejoice – all that creamy nutmeg-gy flavor wrapped in a pastry crust.

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Hearty Southwest Pumpkin Soup

Black beans, corn and shredded chicken transform pumpkin soup into a nourishing meal – almost a pumpkin chili.

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Salmon Chowder

Ready for soup season? This hearty chowder chocked with salmon, potatoes, corn and bacon will fill you up and keep you warm.

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Pumpkin Spice Pancakes with Sauteed Apples

It's pumpkin spice time again and you can celebrate with these autumnal pancakes smothered with sauteed apples.

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Hatch Green Chile Egg Puff

Southwestern Breakfast Fare with mountains of Cheese and Chilies.

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Ginger Hazelnut Millionaire Bars

Inspired by a favorite recipe for Ginger Crunch Slices, these bars combine shortbread, ginge caramel, ganache and hazelnut “croquant."

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Vegetarian Mushroom and Corn Enchiladas

Baked vegetarian Mushroom and Corn Enchiladas smothered in creamy pasilla chile sauce and shredded Oaxaca cheese.

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Chocolate Motherload Cookies

A chocoholic’s kryptonite - thick layers of creamy bittersweet ganache sandwiched between soft jumbo double-chocolate walnut cookies.

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Thai Iced Tea Gelato

Thai Iced Tea Gelato - An exotic and refreshing creamy summer treat.

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Thai Iced Tea

Realizing the ridiculousness of ordering a complete Thai meal every time I crave an iced tea, I decided to make my own with this recipe.

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Lamb Phyllo Pie

Highly spiced with orange, olives and smoked paprika, ground lamb is surrounded by a shatteringly crisp phyllo crust

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Strawberry Rhubarb Pie

Strawberries and Rhubarb – truly a quintessential combo.

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