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cocotreasure

cocotreasure's dishfolio

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Whether it's a stir fry dish or any baked treat, coconut oil won't disappoint. A versatile ingredient in the kitchen, here are some recipes that are made tastier with coconut oil.

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Member Since: Jun 14, 2017


Last Posted Recipe: Feb 19, 2018

Coconut Flour Waffles

Looking for a healthy breakfast idea for the family can be a difficult thing to do, especially if you are on-the-go. Lucky for you, we have these Coconut Flour Waffles recipe that you can make ahead just in case you wake up to those busy mornings. Enjoy them with our Coconut Banana Smoothie!

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Coconut Chocolate Jam Tarts

Bake these easy Coconut Chocolate Jam Tarts and they’ll become an instant hit. Don’t worry. They can be made in less than an hour!

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Special V-Day Donuts

Treat your special someone this Valentine’s Day with these Special V-Day Donuts. Delightful, cute, and sweet, they will surely put a smile on the faces of your loved ones!

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Dark Chocolate Coconut Oil Truffles

Who could say no to these Dark Chocolate Coconut Oil Truffles? When wrapped in cute boxes, they should make a lovely gift for any special occasion.

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Coconut Flour Biscuits

Here is a flavorful biscuit recipe that is made with coconut flour and unsalted butter. They taste so delicious, they won’t disappoint. Give these Coconut Flour Biscuits a shot.

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Stuffed Chicken Valentino

Are you looking to serve a delicious chicken dish at a dinner party to impress your guests? Then this Stuffed Chicken Valentino is the perfect recipe for you.

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Rose Apple Tart

Are you looking for a special treat that will make your loved one feel special this V-Day? Check out this Rose Apple Tart recipe we have. She’ll want nothing more in her life after eating this.

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Cinnamon Roll Pancakes

Have you ever tried making a pancake with cinnamon sugar and cream cheese glaze on top? We are confident that you will like it! Here’s how you make those Cinnamon Roll Pancakes.

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Chocolate Coco Raspberry Fudge

Here’s an easy-to-make, healthy treat for you. It has a dose of coconut oil and raspberries, so we’re confident you’ll enjoy it. Help yourself with some slices of this Chocolate Coco Raspberry Fudge!

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Fried Gluten-Free Donuts

Looking for a tasty donut recipe? These Fried Gluten-Free Donuts are perfect for you. Though they’re gluten-free, they taste like real fried donuts! Recipe here.

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Roasted Veggie Soup with Chorizo

The cold weather calls for a real-good soup recipe. That is why we prepared this Roasted Veggie Soup with Chorizo for you.

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Baked Cauliflower Florets

Looking to take your side dish game to the next level. These Baked Cauliflower Florets make a good start. It’s so easy to make. Everyone in the family will enjoy it.

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Vegan Choco Cupcakes

You know the secret of these moist and rich Vegan Choco Cupcakes? Yes, it is the combination of avocado and coconut oil. Find out how easy to prepare these cupcakes are. Recipe here.

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Healthy Peanut Butter Balls

Want to prepare some great snacks that kids love? Make these Healthy Peanut Butter Balls. Because no commercial sugar is involved, we guarantee that these are healthy!

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Butterless Brownie Bites

Dress up the traditional brownies for one special occasion. All you have to do is make them bite-sized and sprinkle some cocoa powder. Feast on these Butterless Brownie Bites!

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Paleo Chicken Coco Curry

Are you a fan of Indian food? Then this recipe is for you. Check out our Paleo version of the chicken curry. It’s perfect when paired with brown rice or quinoa.

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Cauliflower Fried Rice with Roasted Almond

If you are looking for an easy-to-prepare dish to serve for a special family dinner, then this Cauliflower Fried Rice is a must try. Recipe here.

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Chocolatey Coconut Bars

Loaded with dark chocolates and coconuts, these chocolate coconut bars will definitely satisfy your sweet cravings. No wonder why they make a great treat for your family and guests.

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Crisp Coconut Chicken Patties

Who could resist a delicious burger that comes with a juicy chicken patty and is bursting with coconut flavor? It’s easy to prepare, so grill up some of these patties now!

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Chocolate Chip Mini Muffins

These chocolate chip mini muffins are moist and delicious. Sure, they’ll make kids happy. They are perfect for an afternoon snack or can be packed for lunch. Try them!

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A Tropical Paleo Cake

Are you up for a delicious tropical surprise? So are we! Satisfy your coconut and pineapple cravings with this Tropical Paleo Cake. It gives you a taste of the tropical regions, minus the guilt!

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Chewy Gluten-Free Cookies

Here is an easy homemade gluten-free cookie recipe that is hard to resist. Who knew that we can still enjoy great food even in the absence of gluten?

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Coconut Cashew Bars

Here’s a healthy and delicious treat that you can serve for breakfast, lunch, snacks, or dinner – Coconut Cashew Bars! In less than an hour, you can prepare and devour these sumptuous bars and enjoy it with your loved ones and friends

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Green Bean Casserole

Although casseroles are popular recipes for Thanksgiving, there’s no stopping you from preparing it anytime you want, especially if the recipe is vegan and gluten-free.

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Basic Biscuit Recipe Using 3-Ingredients

This simple biscuit recipe will only need three ingredients – flour, coconut oil, and some milk. It’s an easy to prepare treat for the kids this New Year.

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Beef and Broccoli Rice Bowl

Are you a fan of beef and broccoli stir fry? If you are, then this recipe is for you. But we’ll give it a delicious and healthy twist with coconuts and top it on a rice bowl. Try it!

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Best Labor Day Salad Ingredient- Cauliflow

The blank slate of cauliflower makes it perfect for a Labor Day salad dish everyone will definitely love.

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Farro Porridge with Coconut Milk and Straw

If you love a hearty bowl of oatmeal in the morning but also enjoy a bit of variety, this delicious farro porridge with coconut milk will start your day right. Farro is an ancient strain of wheat with a nutty flavor. Note, this grain is not gluten-free as it is a type of wheat. However, it is packed with dietary fiber and is low in calories. The consistency is similar to barley–a bit more dense and chewy than rice or your usual morning oats. The hearty consistency means it won’t take a huge serving to satisfy even the hungriest appetite and it will keep providing energy until lunchtime. Once difficult to find, ancient grains have become popular ingredients and are usually available in mainstream and chain grocery stores. Look for farro in the “organic” or “health food” sections at your favorite grocery store. Choose semi-pearled farro for the highest nutritional value.

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Fennel Potato Side Dish

A great side dish can turn a plain old weeknight dinner into a crave-worthy meal. But let’s be real, most nights just getting something on the table feels like a win. This delicious side dish recipe takes only 20 minutes to prepare and works perfectly with chicken, beef, pork or fish. So versatile! Using new potatoes is part of this recipe’s charm. Tender young potatoes don’t require peeling or chopping, and they cook quickly. Combining fennel seeds, fresh fennel fronds and a squeeze of citrus brings a punch of flavor to the dish. The subtle fruity flavor of coconut oil provides a mellow background that brings it all into balance.

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Coconut Rum- Spring and Summer Fresh Drink

Coconut rum drinks are delicious any time of the year. During cooler months, spicy, warm and buttery cocktails hit the spot, but for spring and summer we usually want something a bit more refreshing. Here are four of our favorite coconut rum concoctions that will be a hit at all of your spring and summer get-togethers. To accommodate children and those who don’t drink alcohol, substitute coconut water for the rum. The drinks will still taste delicious and feel festive even as mocktails.

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Moist - Marvelous Coconut Flour Pound Cake

Pound cake is a favorite for special events or enjoying at home with a cup of tea. It is a simply flavored canvas for dessert toppings such as chocolate sauce or whipped cream, but the delicious moist texture also makes it a perfect sweet bite on its own. Coconut flour pound cake has a light coconut taste that blends well with the vanilla and lemon flavorings in this recipe. You may notice right away that our recipe calls for a large amount of eggs, that’s because baking with coconut flour requires added liquid, usually in the form of eggs, to balance out the extra dryness of this type of flour. Also note, our cake needs 24 hours to set and should be made a day ahead.

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Sweet - Spicy Coconut Shrimp Dipping Sauce

Sweet, crunchy coconut shrimp. The only thing that could make them better is the perfect dipping sauce. If you don’t already have a favorite coconut shrimp recipe, try our Coconut Shrimp with Lime wedges. But this post isn’t about the shrimp; it’s all about the sauce. A dipping sauce can turn shoe leather into a tasty meal, so just imagine what it can do for a platter of succulent shrimp. What makes this coconut shrimp dipping sauce spectacular is its perfect balance of sweet, spicy, savory and tart. For an added bonus, you get to experiment with two amazing Coco Treasure products that you might not yet be familiar with: Organic Coconut Jam and Coconut Cider Vinegar. Our natural coconut jam is nothing more (or less) than pure coconut nectar cooked down to a thick spread that might remind you a bit of fig jam. Unlike other preserves that are empty calories, substantial coconut jam has all the nutritional benefits of coconut. Delicious? Of course it is. It’s made from our organically grown, hand-picked coconuts. Coco Treasure Coconut Cider Vinegar is the “champagne of vinegars” because its light, crisp flavor is superior. It is fermented with a special process that protects the seventeen different amino acids present in coconut nectar. And get this, our coconut cider vinegar contains 65 trace minerals in all. Adding these two wholesome and delicious ingredients to your pantry will make simple foods taste like gourmet versions of your “old” recipes.

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Summery Strawberry Chicken Salad

When summer days bring hot temperatures the last thing anyone wants to do is cook or eat a big meal. Thank goodness for our Strawberry Chicken Salad recipe! There are three reasons why you absolutely must make this a summertime go-to. First, it’s delicious. The sweet and savory mixture of strawberries and spice-rubbed chicken satisfies every taste bud. Second, it’s so quick and easy! The chicken takes less than 10 minutes to make on the stove top, and the whole meal comes together in less than 30 minutes without heating up the kitchen. Third, it’s cheap and fancy! Some meals are inexpensive and some are fancy, but few dishes are both. This salad looks so beautiful on the plate, guests will never guess it was also economical.

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Maple and Chocolate Bacon

If loving bacon is wrong, we don’t want to be right. If you feel the same way, our Maple and Chocolate Bacon may be exactly the crazy kind of dessert recipe you’ve been looking for. There’s nothing low-fat, low-cal or low-sugar about this unusual treat. We certainly can’t call it healthy, but hey, it is dessert after all. At least it’s gluten- and carb-free. We do suggest using only uncured, nitrate-free bacon to avoid eating the carcinogenic preservatives found in some heavily processed types of bacon. Use this Maple and Chocolate Bacon as a sweet and salty topping for other baked goods like doughnuts, pancakes or waffles, or enjoy as is for a high-protein candy break.

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Leek and Garlic Soup with Coconut Oil

Here’s the perfect sick-day meal, chock full of ingredients that will help boost the immune system and soothe a sore throat. We’ve purposefully kept this recipe light and easy to digest—and easy to prepare just in case you have to cook for yourself when you’re under the weather. Soup is the universal comfort food, but it’s not necessarily something you’d think of putting coconut oil in. The inclusion of coconut oil in this recipe adds a rich, creamy texture to the broth and an extra punch of micro-nutrients to help you feel better faster.

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Baked Chicken w- Coconut Oil Basting Sauce

Baked chicken has a reputation for being bland and tough. No matter how much sauce you pour on top of it, it’s still chewy and dry, right? Wrong! It’s a challenge to get succulent results when baking chicken breasts, especially if they are boneless and skinless. Bones and skin add flavor and fat to the meat, which is what makes it juicy. But many people choose bare chicken breast because it is a good source of lean protein. It’s true that white meat has less fat and calories than dark. Per three ounces, chicken breast contains only 142 calories, .9 grams of saturated fat and 3 grams of fat. Compare that to dark meat’s 170 calories, 9 grams of fat and 3 grams of saturated fat. It might seem like you have to choose between flavor and health. Sadly, sometimes we do. But remember, the recommended amount of fat for a 1000-calorie per day diet is around 25 grams. If you’re eating sensibly, a single chicken thigh for lunch or dinner won’t put you out of that range. Consider serving this dish with a hearty salad full of fresh vegetables and a light dressing to make up for the few extra calories. Our baked chicken with coconut oil basting sauce uses bone-in chicken thighs to ensure the meat comes out tender and moist every time. If you maintain a healthy, balanced diet with lean or vegetable proteins most of the time, an occasional chicken thigh is not going to raise your cholesterol. But if you’re trying to lose weight or have special dietary restrictions, feel free to substitute the thighs for breasts or use dark-meat turkey instead. Either way, this baked chicken with coconut oil basting sauce will be delicious. Using coconut nectar syrup adds a touch of sweetness to the sauce without being too much. It also gives the chicken an amazing mahogany color that looks like you slow-roasted it all day.

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