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Pisang Susu

Pisang Susu's dishfolio

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On my blog I make authentic Indonesian dishes. Inspired by my Dutch-Indonesian heritage. I make the food my grandma used to make; to share with everyone. So we never forget how delicious Indonesian food is!

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Member Since: Jun 11, 2017

Last Posted Recipe: Apr 23, 2018

Pandan Meringue Lemon Curd Tarts

This fluffy, crunchy meringue is fun to pipe and you can add any flavor or color you like. I want to give my meringue a tropical twist and I add pandan extract.


Martabak Telor

Indonesian crispy street food fritter. Filled with an egg-meat mix and curry herbs. This easy recipe is for making martabak at home.


Udon Noodles with Shrimp and Avocado

Everything with shrimp and avocado I love! 😉 Today I make a stir-fry of Japanese Udon (う ど ん) noodles with shrimp and avocado. Easy, healthy and delicious. Ultimate summer dish.