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raghulseodm's dishfolio

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I am a food blogger loves to share recipe and interesting articles on food.

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Member Since: May 31, 2017

Last Posted Recipe: Jun 21, 2017

Schezwan Fried Rice


Gobi Manchurian

Experience the chills of desi masala recipes of ching's secret.


Schezwan Dosa

Ingredients Ingredients 4 tbsp Ching's Schezwan Chutney 2 Cups Dosa Batter 1 tbsp Butter Oil to Drizzle. how to make How to Make Step 1: Keep the pan hot and spread some oil on to it to make it greasy. Pour a ladle of batter on the pan spread it around in a circular manner into a thin crepe. Cook for 2-3 mins. Step 2: Add 1 tbsp of chings secret Schezwan chutney ½ tsp butter and spread evenly on the dosa. Step 3: Drizzle some oil and cook the dosa until crisp. Fold and Serve Hot.


Schezwan Poha by Harpal

Ingredients Ingredients 4 tbsp Ching's Schezwan Chutney 2 Cups Thick Poha 2 tbsp Oil 1 tsp Mustard Seeds 8 to 10 Curry Leaves 2 Chopped Green Chilli 1 Chopped Onion how to make How to Make Step 1: Blanch the poha in water and then soak it. Step 2: Heat oil in a pan. Add mustard seeds, curry leaves, green chilli, and onion. Saute for 2 mins Step 3: Add Poha and Ching's Secret Schezwan Chutney. Cook for 2-3 mins Garnish with chopped coriander leaves


Chinese Veg Potli

A quirky party appetiser, these little Chinese potlis will be quite a surprise for your guests. INGREDIENTS 1 tsp oil 1 capsicum 1 carrot 1/2 cauliflower 2 spring onions 1 bowl of rice 2 tbsp Chings schezwan chutney Wheat flour dough salt to taste DIRECTIONS 1. In a heated pan, add oil, capsicum, chopped carrot, spring onions, cauliflower, salt, rice, chings schezwan chutney and mix well. 2. Let this cook for a while and take it off the heat. 3. Roll out small portions of dough and flatten them out. 4. Add the filling to the dough and shape it into small bags. 5. Drrp fry and serve hot.


How to Make Thandai Macarons For Holi

You have eaten macarons in varied flavours. But have you ever eaten them in a thandai flavour? This Holi, try something new!


How To Make Vegetable Paniyarams For Your

NGREDIENTS Oil Mustard Seeds Split Bengal Gram Cumin Seeds Green Chillies, Curry Leaves, Ginger Assorted Vegetables Salt Dosa Batter Coriander Leaves DIRECTIONS Hosting a house party to bring in the New Year? Preetha shows you how to make a quick & yummy snack that you can add to your new year special menu! Method: 1. In a heated pan, add in oil, mustard seeds, chana dal and stir. 2. Add in cumin seeds, ginger, curry leaves, green chili, salt and vegetables. Mix well. 3. Grease the moulds with oil and keep aside. 4. Mix the dosa batter and the vegetable mix well and pour this into the moulds. 5. Let it cook and serve hot.


How to Make Sevai Kheer

INGREDIENTS 1 cup Vermicelli 5 cups Milk ½ tsp. Vanilla Custard powder ½ cup Sugar