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raghulseodm's dishfolio

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I am a food blogger loves to share recipe and interesting articles on food.

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Member Since: May 31, 2017

Last Posted Recipe: Aug 18, 2017

How to Make Mixed Fruit Jam - Banana Panca

Mixed Fruit Jam Pancake Recipe is Tasty and Easy to Make, Mixed Fruit Jam Banana Pancake is one of the most Delicious Jam Recipe for Tiffin. An excellent way to pack fruits in your kid's tiffin is by preparing Mixed Fruit Jam and Banana Pancakes by our chef Vicky Ratnani.


How to make pizza paratha

Pizza Paratha Recipe is Easy to make Tiffin Snack Recipe, Pizza Paratha has delicious Taste of Pizza Veggies with Cheese and keeps for child full for entire day. Pizza Paratha is one of the best Healthy Paratha Recipe for Tiffin.


How to Make Vermicelli Idlis

Vermicelli Idli Recipe is Easy to make and Tasty Food. It is One of the best Side dish.All you need for your Child is Healthy Vermicelli Idli Recipe for Tiffin, It is easy to make Health and Tasty Snack. For a tastier and healthier tiffin, here's a simple tweak to your regular idlis called ‘’Vermicelli Idlis’’ by our Chef Amrita Raichand! Best served with some delicious Kissan Fresh Tomato Ketchup.


How to Make Uttapam Sandwich Recipe

Uttapam Sandwich Recipe is one of the best way to make your child happy. Tatse of Uttapam Sandwich with Kissan Ketchup is one of the best combo for your child. Kissan will guide you with Easy to Make Uttapam Sandwich Tiffin Recipe which will help you to wil your kiddo’s Heart.


How to Make Sprouts Kachori

Surprise your kids with a 'Sprout Kachori' in their tiffin. Made by chef Amrita Raichand, this fun snack is best served with some tangy Kissan Fresh Tomato Ketchup. It's healthy and easy to make.


Schezwan Kadai Cholle

A Indian Cusine in Chinese Tadka, Schezwan Kadai Cholle is the best recipe for the people who loves both Indian and Chinese Dishes. Schezwan Kadai Cholle can give u experince of Chinese Food in Indian Style.


Veg Manchurian

Learn Cooking Veg Manchurian from India’s first desi Chinese website. Manchurian with desi Chinese Masala can make youryour taste buds a new experience of joy.


Schezwan Fried Rice


Schezwan Dosa

Ingredients Ingredients 4 tbsp Ching's Schezwan Chutney 2 Cups Dosa Batter 1 tbsp Butter Oil to Drizzle. how to make How to Make Step 1: Keep the pan hot and spread some oil on to it to make it greasy. Pour a ladle of batter on the pan spread it around in a circular manner into a thin crepe. Cook for 2-3 mins. Step 2: Add 1 tbsp of chings secret Schezwan chutney ½ tsp butter and spread evenly on the dosa. Step 3: Drizzle some oil and cook the dosa until crisp. Fold and Serve Hot.


Schezwan Poha by Harpal

Ingredients Ingredients 4 tbsp Ching's Schezwan Chutney 2 Cups Thick Poha 2 tbsp Oil 1 tsp Mustard Seeds 8 to 10 Curry Leaves 2 Chopped Green Chilli 1 Chopped Onion how to make How to Make Step 1: Blanch the poha in water and then soak it. Step 2: Heat oil in a pan. Add mustard seeds, curry leaves, green chilli, and onion. Saute for 2 mins Step 3: Add Poha and Ching's Secret Schezwan Chutney. Cook for 2-3 mins Garnish with chopped coriander leaves


How to Make Thandai Macarons For Holi

You have eaten macarons in varied flavours. But have you ever eaten them in a thandai flavour? This Holi, try something new!


How to Make Sevai Kheer

INGREDIENTS 1 cup Vermicelli 5 cups Milk ½ tsp. Vanilla Custard powder ½ cup Sugar